The second dish Mu Ran wanted to make was shrimp custard, and at this time she had just finished processing the shrimp line and shrimp shell, but when she returned to the house, she saw two more people, a man and a woman.

This man is the doctor Gu who came to check her pulse a few days ago, that is, the gentle young man who has always been a nymphomaniac with the original owner of this body, as for this girl, she is very angry and doesn't know her, but seeing that she is with Gu Tassel, I think these two people have a very close relationship.

But what are these two doing here? Li Chunmiao paid for her the money for the previous consultation.

At this time, Mu Jinyu stepped forward and pulled her sleeve, "Mother, why don't you make another bowl of fish balls with shepherd's cabbage?" ”

"Make another bowl?" Mu Ran looked at the empty bowl on the table, and instantly understood, hehe, good guy, why did this kid eat it all?!

"You, after eating so much, do you want to eat other delicacies for a while?!" Mu Ran scolded with a doting smile.

Who knew that the little guy stared at An Xiangkui and Gu Liunian on the side, a stubborn old man with a small mouth, "Mother, I didn't eat it!" It was Dr. Gu and Sister An who ate it! Look, it's all gone! ”

Mu Ran was stunned for a moment, wouldn't it, Gu Tassel, who looked polite, would actually do such a thing?

An Xiangkui immediately blushed, and scratched her head a little embarrassed, "Dye Niang, I'm sorry, Senior Brother Tassel and I didn't mean it, it's really that the shepherd's cabbage balls you made are so delicious, the two of us didn't hold back for a while, just, just ...... That's it. ”

Mu Dye suddenly realized, "It turns out that you are here to smell the fragrance, haha, it's not in the way!" If you can finish eating, it means that my cooking is delicious! It's too late for me to be happy, so how can I blame you. Why don't you two stay at our house for dinner today?" Dr. Gu also takes good care of our mother and wife on weekdays, I don't have anything to send, so I might as well invite you to a meal today. ”

Today is a good opportunity to change her nymphomaniac image! She's got to get hold of it!

Mu Ranran smiled generously, and did not blame An Xiangkui and Gu Liunian for coming uninvited, and they also finished eating without fighting, which made both of them quite embarrassed.

As for Mu Jinyu, she originally wanted to do more work for her mother, but when she thought of these two talented wolf, tiger and leopard-like characters outside, she planned to sit outside and keep an eye on the two of them, and she couldn't let them eat all the dishes before Aunt Chunmiao and Uncle Xilai came, he had to protect the safety of these dishes!

In fact, Mu Jinyu's worries were not unreasonable, when Mu Dye's shrimp egg custard was served, An Xiangkui and Gu Liusu, the two brothers and sisters, were staring straight at the food, and their eyes were even glowing green, as if a wolf had locked on its prey.

This shrimp egg custard dyed by Mu Dye is very simple to make, and it only takes a few minutes to make it, and it is most suitable as a side dish to pad the stomach first.

First remove the shrimp caught in the creek to the shrimp line, peel the shrimp shell, and then put it on the cutting board to chop it into rotten shrimp puree, then beat two eggs, stir well, add a little salt and water, and then put it in the pot and steam it for seven or eight minutes, and then you can serve it after it is ripe to golden brown, and then drop two drops of soy sauce, and you're done!

Looking at the golden egg custard, accompanied by the fresh fragrance of shrimp, the two couldn't help but swallow their saliva, just smelling the fragrance, they felt that it must be delicious.

It's a pity that there is still Mu Jinyu, a food guardian on the side, who is watching, they have already eliminated other people's shepherd's cabbage and fish balls, so they are embarrassed to move other people's shrimp custard. In this way, the dish was finally saved.

After that, Mu Ran Dye made shredded bracken pork, fried meat with winter bamboo shoots, fried dried tofu with Ma Lantou, cold bellflower leaves, cold bean sprouts, and fish soup with mother-in-law. There is also a toon goldfish, which is a famous dish, there is no fish in the raw materials, but because the form of the finished product is fish, it is named toon goldfish.

In this dish, only the most essential part of the toon shoots are blanched in boiling water, and when the color turns green, they are immediately removed, soaked in cold water, and then dried off.

After that, the flour is added to the live wheat flour and stirred with water and salt, in order to make it taste more chewy, Mu Dye also added egg white, stirred evenly, put it aside and let it stand, wait until the gnocchi on it is all gone, you can introduce the toon into the batter, knead it into the form of a small goldfish, and finally put it in the pot and start frying, until it is all golden color, and you can get out of the pot. But that's not perfect, just set it aside and drain it and sprinkle it with salt and pepper to make it taste amazing!

Dozens of dishes are placed on the table, and at a glance, it is really a feast of wild vegetables!

Of course, there are only dishes that don't have staple foods!

As the god of food in the world, Mu Dye naturally would not allow such a thing to happen, and she also made a lot of staple foods that can fill her stomach, such as meat floss, egg yolk green ball, sweet potato wowotou, black rice porridge, and of course, her unique scallion oil flatbread.