This young master was also shocked when he saw Mu Dye cooking.

This woman is almost perfect in terms of knife work, stir-frying techniques, and decorating the plate.

He couldn't find the slightest flaw. He even forgot that he came to remind the chef to hurry up and get rich, so he just stood silently and watched Mu Ran Ran cooking.

There are actually a lot of dishes that can be made with lotus root.

Mu Ran first put the pork ribs in a large pot with the lotus root cut into pieces, poured it with water, and put a little salt to start cooking the lotus root pork rib soup.

This dish is simple to make, but it is a little time-consuming, so Mu Ran put this lotus root pork rib soup at the front.

After the lotus root pork rib soup began to cook, Mu Ran began to make the second dish.

This second dish is the main dish called osmanthus glutinous rice lotus root.

Mu Dye first washed and peeled the lotus root, then cut the lotus root from a section of the lotus, and the cut hat Mu Dye did not throw away, but left it aside for later use.

After that, use chopsticks to fill the soaked glutinous rice into the lotus root hole, fill the whole lotus root, and then insert a few toothpicks to sew the small lotus root hat that was just cut with the lotus root, so that the glutinous rice will not leak out of the lotus root hole.

Then, put the sealed lotus root into a deep pot, pour in brown sugar and an appropriate amount of water, the water should be submerged over the lotus root, then cover the pot, boil on high heat and cook for about an hour.

After it is ripe, sprinkle with osmanthus and you can enjoy the delicious osmanthus glutinous rice and sugar lotus.

This dish takes less time to cook than lotus root pork ribs, but it still takes a long time compared to other dishes, so she put it on the second one.

The third is the cold spicy lotus root slices that can be cooled, and the lotus root is directly peeled and cooked in the pot.

After that, cut into slices, mix with dark soy sauce, sugar, light soy sauce, oil, and chili pepper and stir well.

After the third course was completed, Mu Ran Dye made braised pork knuckles with lotus root, stir-fried sweet and sour lotus root slices, and finally made fried lotus root cakes.

Peel and chop the lotus root, stir the chives, ham and eggs well, add salt, sesame oil, peppercorns, and then add an appropriate amount of water and flour to make a paste.

Spread a layer of lard on the pan and fry the batter on top, and it won't be long before the fragrant lotus root cake will come out of the pan.

The pan-fried lotus root cake needs to be hot to be delicious, so Mu Ran put it in the last one to burn.

After all the dishes were ready and served, I only heard three applause from behind me.

"Not bad, not bad! It's amazing to be able to use all the ingredients. The young master of Shunxiang Restaurant couldn't help but praise Mu Dye.

Today's distinguished guest let go of his words and said that as long as the chef of Shunxiang Restaurant can make the ingredients he brought delicious, then he will agree to cooperate with Shunxiang Restaurant.

The young master was still a little worried, so he came here in person, who knew that someone could really do it.

Only then did everyone realize that the young master was also present, and the money shopkeeper immediately greeted him.

"Don't be in charge, when did you come over, and I actually asked you to run it yourself."

Thinking that the young master may have been here for a long time, but he neglected him, the money shopkeeper became a little uneasy.

But the young master seemed to be in a good mood, not only did he not blame him, but he also asked Mu Dye with a smile, "This lady, do you want to introduce me, what are the names of these dishes you make?" ”

Mu Ran smiled, and then began to introduce it generously, "You look at this dish first, this is a cold dish, the cold dish is served first, the name is very simple, it is called spicy cold lotus root slices." ”

"Let's look at the second stir-fried dish, which is served after the cold cuts, called stir-fried lotus root chips, which has a light taste, with a hint of sweetness and sourness."

"The third dish is called lotus root braised pork knuckle, it is a hot dish, the fourth course is soup, it is best to drink a bowl before eating the staple food, lotus root pork rib soup, the lotus root is boiled and the powder is tender and tender, and then it is paired with the soup made of big bones, the taste is a must."

"After the soup is served, it is the staple food, this osmanthus glutinous rice lotus root, the taste is fragrant, not only the fragrance of the lotus root but also the floral fragrance of osmanthus."

"Finally, there is a cup of sweet lotus pear juice, which tastes sweet and very appetizing, and is suitable for people who don't want to drink at the dinner table. Less in charge, money shopkeeper, why don't you try it first and see if you are satisfied? ”

As a chef, you have to taste the dishes yourself before they are served to the table, and if you are not satisfied, you can only re-cook them.

After all, even if you are not satisfied with the work, then how can you be embarrassed to serve it to the guests?

But obviously, the young owner of Shunxiang Restaurant is obviously very satisfied with the dishes made by Mu Ran Ran.

He hurriedly waved his hand and said, "No, no, just take it like this!" That distinguished guest couldn't wait. ”

He had just seen Mu Ranran's superb cooking skills, and he was very confident in his heart that the taste of her dishes would be as delicious as it looked.

Everyone is obviously very confident in the dishes made by Mu Ran Ran.

Li Chunmiao was also very happy, but when she turned her head and saw Mu Ran staring at her eyebrows, she didn't seem to be very happy, thinking that she was worried, so she comforted her.

"Dye Niang, what are you doing? Don't worry, I see that the young master of Shunxiang Restaurant is very satisfied with your cooking, I think you will be able to sell your recipes today! ”

Mu Ran shook his head.

"It's not that I'm worried that my food will not taste good, it's just that it's hard to adjust, and everyone is different about the taste." Besides, the bigger the person, the more tricky the taste, after all, they have eaten too much food.

Mu Ran hoped that she wouldn't accidentally violate the taste taboo of that distinguished guest, then she had been busy for so long today, but it would be in vain.

Not to mention that she didn't get a penny, and she had to be beaten and kicked out, then she would be unjustly killed.