The main material of Liangpi is high-gluten flour, and wheat flour is ground as a fine inner layer, because it has enough toughness, so it can not only be used as an auxiliary material in Liangpi, that is, gluten.

On this day, Gu Jinfeng was still standing at the counter with his abacus, his face was no longer as gloomy as before, he seemed to be in a good mood, and when a guest came to check out, he smiled and said a few words.

When Qi Ling was swaggering from the front hall with a basket and preparing to go out, his eyes were sharp, and he shouted, "Qi Ling!" ”

Qi Ling stopped his leg suddenly, turned around and asked, "What's wrong?" What do you want to call me? ”

Gu Jinfeng looked at the basket in her hand, "Going out to buy vegetables again?" ”

Qi Ling nodded, "Yes, I don't cook, what do you eat at noon?" ”

Gu Jinfeng frowned, how big is this guy's heart, he was almost robbed by a guy like Zhou Cheng yesterday, and now he is thinking about going to the street?

In case that guy ...... again

Qi Ling looked at his gradually gloomy face, and suddenly thought of yesterday's incident, and hurriedly said, "Why don't you go with me?" ”

Gu Jinfeng coughed lightly, "Then what should I do here?" ”

Although Qi Ling is the shopkeeper, she has always been impatient, so whether it is collecting money or settling accounts, he is here, if both of them leave, then who is in charge of this cashier?

Liuzi watched and snickered from the side, was pushed by Feng Xiong, and hurriedly stepped forward and volunteered, "Big boss, why don't I replace him for a while?" You don't have much time to buy groceries anyway. ”

Qi Ling smiled, "Just your kid is smart, okay, I'll come back and bring you something delicious when the time comes!" ”

"Okay, you can go with confidence, there are my six sons!"

In this way, Qi Ling, who was originally alone, followed by another figure, his eyes were warm, and he slowly walked into the rising sun.

After the two left, Liuzi leaned on the threshold and sighed in surprise, "Look at Gu Gongzi's affectionate eyes, do you think our big boss has a bad look?" Can't find this? ”

Feng Xiong gave him a blank look: "You understand people, right?" Then he shook his head, "Hurry up and get to work!" ”

At this time, there were the most people in the morning market, Qi Ling took Gu Jinfeng to the rice grain store first, bought three catties of fine flour, and then went around to the vegetable market to buy some courgettes and bean sprouts, there seemed to be no carrots in this era, Qi Ling turned around and didn't find it, so he dispelled this idea.

The proprietress is a businessman, and she also gave a lot of coriander, Qi Ling accepted it with a smile, and bought some peanuts by the way.

Gu Jinfeng followed meticulously behind, although he lived a hard life with his mother, but it was not his turn to buy vegetables and cook, so there were only a handful of people who came to this vegetable market.

He found that Qi Ling seemed to be very familiar with the vegetable vendors in the vegetable market, maybe because she often came to buy vegetables on weekdays, but she also remembered that anyone who greeted her could call her by name, and by the way, she also asked if there were patients in the family if they were better.

Looking at the generous, decent, not humble woman in front of him, the corners of Gu Jinfeng's mouth slowly hooked up a smile.

was accustomed to seeing his mother cowering, and even if he was about to die, he was thinking about that man, which made him feel a deep estrangement in his heart from then on.

After living alone for a period of time, he also saw many similar incidents, and if his future wife was also of such a temperament, then he would rather die alone.

But at this time, Qi Ling appeared, from the initial suspicion and disdain, to the current work together, he found that he had a strong interest in her.

She is completely different from the women she has seen before, she has her own unique ideas, and she does not cry when she encounters things, but tries to solve them as much as possible, and is self-reliant.

He was a little curious for a while, what kind of parents could raise such an outstanding woman.

"Xiao Gu? Gu Jinfeng! Qi Ling stretched out his hand and shook it in front of his eyes.

Only then did he come to his senses and pretended to be calm, "What's the matter?" ”

Qi Ling pointed to the live perch in the bucket, "The perch is the fattest in spring, and everyone has been working hard recently, so we have to treat it well." ”

He bowed slightly, "Then follow your wishes." ”

The cold skin she made today was only used as a salad, so she bought some fish, shrimp and pork, and packed a duck when she passed by Hongbin Building.

Today's dishes are okay, right?

On the road, he met a plum seller with a burden, Qi Ling stepped forward to stop him, "Hey, little brother, how do you sell these plums?" ”

"Five cents a pound, don't worry, my plum is guaranteed to be sweet!" As he spoke, Little Brother Lisuo took out one from the frame and wiped it clean and handed it to her.

Qi Ling tasted it, and it was really sweet and delicious, so he waved his hand, "Come on three catties!" ”

Just take it back to quench the thirst and appetizers of the group of guys who have worked hard all morning, otherwise how can you fit your own table of good wine and good food at noon?

Under the escort of Gu Jinfeng, Qi Ling arrived at Fushou Building all the way, and the sixth son, who had just entered the door and was sweating, greeted him: "The big boss is back!" ”

"I'm back, how is the business, this is the plum for everyone, eat some fruit and rest for a while, don't be too tired."

Liuzi took it with a smile: "The busier you are, the more energetic you are!" As he spoke, he shouted into the hall, "Hey, the big boss has brought fresh and delicious plums to everyone, come and get them if you want to eat!" ”

Suddenly, the whole hall was lively, each of the three catties of plums was divided into several pieces, and the familiar guests also smiled and took a few to taste the taste.

When everyone was full of praise for Li Zi in the front hall, Qi Ling had already carried a basket of vegetables to the back hall.

What she wants to do today is braised sea bass, braised pork belly with fruit and prawns in tomato sauce, with a large pot of refreshing cold skin!

Thinking about herself, she started drooling.

One of the more complicated procedures is the cold skin, flour and water to knead the feeling of steaming buns, cover it with a wet cloth for half an hour, and then put it in a wooden basin filled with water and start kneading.

Soon there will be a yellow paste in the hand, this is the gluten that has not yet been formed, put in a little yeast to ferment, and then go to the steamer, steam and take out the chopped and let it cool, one of the side dishes of the cold skin is ready.

The still slurry on the side needs to be brushed off the water on the top layer, and it needs to be static for a while, and wait for more water to come out, otherwise the finished product will be easier to rot when it is steamed in the pot, and it is not easy to form.

Take a relatively smooth large disc, pour a thin layer of slurry on it, put it in hot water and cook it for a minute, and then you can take it out after the liquid on it solidifies, and so on and so on, until the slurry in the basin is almost processed, Qi Ling wiped the hot sweat on his forehead.

Then the fish is killed and the shrimp are processed, and the pork belly is chopped into even small pieces.

When the oil pot was up, the courtyard that was originally covered with medicinal incense was suddenly shrouded in that strange fragrance.

This kind of aroma can disturb the saliva of everyone in the front hall, and even the guests who came to dispense medicine joked that this Qi shopkeeper is doing what is delicious, and it is so fragrant!

Gu Jinfeng got up and went to the back hall after calculating the morning's accounts, the smell also disturbed his heart, he wanted to see what good things this guy was doing in the back.

When I opened the curtain, I saw a pot of unknown things on the stone table under the big tree in the back hall, which was covered with a wooden basin, and the main owner was stir-frying in the kitchen at this moment, and the sound of the spatula hitting was particularly moving.

He walked over to the stone table and carefully lifted the wooden basin on it, and the refreshing smell came to his nose, something as clear as noodles, accompanied by green courgettes and bean sprouts, and scattered peanuts...... It looks like it's an appetite!