"This is a finale dish for you today by Chef Aruo, called roast duck. I'll take care of the rest of the rest, and you can ask her any questions. ”

With Wang Xin's introduction, Yang Ruo appeared in everyone's sight.

With such a table of dishes as a base, Murong Jie thought that he would see a cook with a big waist and round shoulders.

Unexpectedly, what appeared in front of him was a little woman with a thin body and a weak willow supporting the wind when she walked.

Why do you say little women?

It's just because Yang Ruo is too thin, and she is holding a large dinner plate in her hand, covering almost her entire face.

Seeing Yang Ruo bring the food, someone next to her immediately helped her take it and put it on the table prepared in advance.

And Yang Ruo's appearance at this time is a little funny, small and small, but with a particularly large apron. Then she wore a white mask on her mouth, so she covered most of her face.

When Yang Yuan saw Yang Ruo's appearance, he was almost unrecognizable.

Murong Jie saw such a small person, and he couldn't see anything else, only those eyes were particularly bright.

"Don't you tell me that tonight's table is from this girl's hand?"

"What, you don't believe it?" After Yang Yuan finished speaking, he hurriedly beckoned to Yang Ruo. "Girl, come here, Lord Prefect, you actually question your cooking skills, you come to tell him, how you cook these dishes."

Of course Yang Ruo knew that Yang Yuan was upset for himself.

She looked at Murong Jie, and when she looked at him for the first time, she really felt amazing.

Sure enough, as Shen Qing said, he is indeed an extremely beautiful man, but she has no good impression of a man who is too good-looking.

Doesn't it mean that beautiful men like their brothers?

"I've seen the master, I've seen the prefect." When Yang Ruo spoke, he was generous and generous, without any panic, and he didn't show any inappropriate expression when he saw the beautiful man.

Murong Jie felt that this woman was extraordinary just by looking at Yang Ruo's bearing. And when ordinary women saw him, they all showed an extremely obsessive look on their faces.

This kind of expression never appeared from her face.

"Well, let me ask you, why do I feel my lips tingle when I eat your spicy fish, and now I can't even eat other dishes."

Yang Ruo couldn't help but laugh when he heard it, and was busy whispering in the ear of a small servant next to him.

The little guy was probably ordered by Yang Ruo to do something, and he immediately ran away.

In fact, this is summed up in the fact that adults are greedy. You must know that even if a person eats, he must control his appetite and not be greedy because it is delicious. ”

When Murong Jie heard this, his face suddenly turned pale. "You mean I deserve it."

"I didn't mean that, actually, it's not that serious, you can drink this later."

Yang Ruo took the little guy and handed it to her at this time, mixing some white water vinegar.

"As long as you drink this vinegar that neutralizes the water, you can solve the symptoms of numbness in the corners of your mouth with just a small sip."

Since it is diluted vinegar when you take it beforehand, you can't smell the vinegar.

Murong Jie was suspicious, so he pinched his nose and took a small sip.

After drinking, he immediately picked up a chopstick dish. Immediately, his face softened slightly. "I didn't expect your method to work. To be honest, have you used this method to rectify a lot of people? ”

This will be Yang Ruo's turn to be speechless, is she doing it well for the first time today?

The adult laughed. How dare a little girl? Why don't you let the adults try the Peking brand roast duck made by the little woman? ”

"Okay, I just want to try it, how does your duck taste?" He looked at the roast duck, which looked very appetizing, and asked, "Could it be that your duck was roasted with fire?" ”

"The adults are very powerful, and I can see through it at a glance. I wash the duck and then bake it over simmering charcoal. The duck meat roasted in this way tastes very good, and the oil in the duck skin penetrates into the meat, and when you bite into it, it is tender and juicy, and the taste is very good. Tender. ”

The two of them answered one-on-one, which was extremely natural, but they left the others here to dry.

However, when they heard Yang Ruo say this, they were also hooked and drooled.

They all poked their heads out to see how Yang Ruo operated.

Yang Ruo had inquired in advance, and in Chengguo, the word roast duck did not appear at all.

Therefore, Yang Ruo's Beijing brand roast duck made today will be the first chef to make roast duck in Chengdu.

"Now I'm going to show you how to make roast duck with sliced skin. I will first take these duck skins, use a blade to come out, and then wrap the ingredients here, dip them in sauce and eat them. The remaining duck meat, which is roast duck, is also eaten as a dipping sauce. When Yang Ruo was talking, there was no moment of idleness in his hands.

I also saw how she moved, but I saw pieces of snowflake-like duck skin fall from her hands and fall right into the prepared plate.

And when the duck skin falls, it is not disorganized, but neatly arranged in pieces, and finally arranged in a round scattered flower shape.

Her whole set of movements, clean and neat, only her little hands were seen, up and down, up and down.

The duck skin fell obediently into the plate, and her whole set of movements was as smooth as flowing water.

Not only is it beautiful, but it is also pleasing to the eye, as if she has done this dozens or hundreds of times.

The people here, not to mention eating roast duck, have never heard of it.

The others were even more shocked when they saw it, and they stared at the boss one by one, for fear of missing some details.

When bragging to others, one of them is missing.

Murong Jie was a little shocked when he saw Yang Ruo making such a skillful gesture.

Yang Yuan was even more proud when he saw it, his vision was really not wrong. This little Yang Ruo, I didn't expect to be so ingenious.

"Alright, everybody, you can eat now. Spread the dough in the palm of your hand, then put in the sliced duck and green onion in turn, roll it up, and then dip it in the sauce to eat. ”

Yang Ruo said that he rolled up one first, and then respectfully handed it to Yang Yuan. "Master, try the sliced duck made by Ah Ruo."

This will make Yang Yuan really happy.

"Hehe, it's still my family Ah Ruo who thinks of me." After speaking, he honestly and unceremoniously took a full mouth, but he felt that the fragrance was overflowing, and his mouth was full of fragrance.

"Well, crispy and crispy, oily but not fatty, tender and juicy. The crispy aroma of the green onions, coupled with the crispiness of the duck skin, and the delicious dipping sauce, are really extraordinary. Girl, change your name, you can make it for me to eat alone, there are too many people today. I don't like it. ”

Seeing Yang Yuan's foodie side, which was fully revealed, Yang Ruo suddenly smiled very happily. "Master, don't worry, I'll prepare one for you, and when you go back, take it back." If you're afraid that you won't be able to get it, Ah Ruo will help you. ”