This is the capital of Dacheng?

Qi Ling looked at the huge city gate, except for the only exit was a huge stone slab, hanging with a thick chain, the sky was already dark at the moment, and there were almost no people entering and leaving the city gate from a distance, only a few scattered soldiers with spears guarding the door.

Luzzie rode forward first, and the team gradually stopped, and Luzi could be vaguely heard talking to the soldiers.

After a while he rode up and said he could go in.

The carriage continued to move again, and as she gradually walked into the capital, a cultural landscape completely different from the capital city of Daming came into her eyes.

As soon as I entered, I saw a continuous stream of shacks, maybe because it was dark, there were few pedestrians on the road, and from time to time I could smell all kinds of strange smells, as if they were medicine?

"Girl, what are you looking at?" Qingyu couldn't help but quipped when she looked at the outside of the carriage intently.

"Naturally, let's see what is the difference between this Dacheng capital and the capital, Qingyu, do you smell a strong smell of medicine?" As she spoke, she involuntarily sniffed, looked up and followed the smell and found that there was a place not far away that looked similar to a pharmacy, and the smell of medicine came from there.

Qingyu also sniffed, nodded and said, "I smell it, it should be a place like a medical hall near here." ”

Qi Ling didn't pay much attention to it for a while, as the carriage went deeper, they followed Lu Qi to the door of an inn, and she was finally able to get out of the bumpy carriage.

There is not much difference between the planning here and the capital, and if there is a difference, it should be too poor.

Judging from the shops on the side of the street, which are barely covered by canvas, you can see that the inn where Luqi brought them to is also very cold, not much different from ordinary farmhouses.

This place can also be called an inn... Qi Ling sighed silently in his heart, no wonder Gu Jinfeng didn't allow her to come at the beginning, this place is simply behind Daming I don't know how many years, and it is quite powerful to be able to raise troops to rebel.

When I heard that someone wanted to stay in the hotel, I was very happy with the shopkeeper.

Since the war with Da Ming, there have been few outsiders, and the business of his inn is not as good as day by day, and he even thinks about when to change careers.

Lu Qi saluted Gu Jinfeng: "Now that the prince is seriously ill, can you borrow the physician you accompany ......?"

Gu Jinfeng nodded generously: "Naturally, but for the sake of insurance, why don't you wait for a night of repairs and go together tomorrow?" ”

"Okay, thank you." Lu Qi knew that he was guarding against himself, and everyone was here anyway, so he was not in a hurry.

After saying goodbye, he went back to his life, and took Lu Ye with him, since they had already arrived at Dacheng, they had no reason to imprison him, so they simply let Lu Qi go with him.

The sky gradually darkened, Qingyu carried some commonly used items into the inn, although it was an inn, but there were not many rooms, and everyone could only sleep for one night tonight.

Soon the night enveloped the whole Dacheng, and now the most important thing to solve is the problem of dinner.

Although there is something to sell in the inn, but the appearance and taste are not flattering, the meat is simply cooked in plain water and simply seasoned with a little salt, and then cut into pieces and served, although there is sauce, but it is really hard to swallow.

Qi Ling naturally couldn't bear it, so she asked the shopkeeper: "Can I borrow your kitchen here?" Don't worry, I'll take care of the food money. ”

If you have money to make, it's naturally no problem, and the shopkeeper led her over with a smile.

Before coming, Gu Jinfeng had talked to himself about the situation of Dacheng, where he mainly lived by grazing, because of the remote location and poor soil quality, except for some local plants, other planted things basically could not survive.

And the most grown here is the green pasture grass for cattle and sheep to eat, and the growth is very gratifying, so it has formed the custom of raising livestock in every household here.

It can be said that there is no shortage of meat here, as long as there is a shortage of vegetables.

Fortunately, before she came, she asked Gu Jinfeng to buy a lot of easy-to-store potatoes, sweet potatoes, radishes, etc., green leafy vegetables may be yellow and shriveled if you don't eat them for a long time, but these things have always been shelf-stable.

As soon as I entered the kitchen, I saw half a large leg of lamb with lamb chops hanging from the beam, which seemed to have been slaughtered today, because it was winter, and even if it was placed like this, it would not be easy to break.

Such a big leg of mutton is rare even in Daming... Qi Ling couldn't help swallowing his saliva, what should he do if he suddenly wanted to eat roast lamb shank?

She looked around and found some roasting tools in the corner, plus some charcoal, it seems that Dacheng also often makes roasted whole sheep here.

If you have the tools, it's even better, so you can show your skills!

She called Qingyu to help, took off the mutton hanging on it, separated the lamb ribs from the leg of mutton, took the pepper and salt to marinate the mutton to the taste, the mutton chops were simply made into a sauce, and the leg of lamb was used to roast the most suitable.

She also prepared a lot of ingredients in the sauced lamb chops, potatoes, onions and carrots, and when they are full of soup, the taste is definitely no worse than that of mutton, and because of the sweet taste of vegetables, it is even better.

Wash the pot and pour water over the lamb chops, add cinnamon, pepper, salt, ginger and other stews to boil over high heat, and then simmer over low heat for half an hour, take out and set aside.

Pour oil into the pot and stir-fry the spices, then pour the blanched lamb chops into it and stir-fry, see that the surface is slightly golden, then take out the chili sauce you bring with you and put it in to enhance the taste, with the sizzling splash of oil in the pot, the shopkeeper who is hiding at the door and peeking swallows his saliva.

Fragrant! It's so fragrant!

He has basically eaten all the restaurants in Dacheng Guodu, but he has never smelled such fragrant mutton!

This taste must not be bad! The shopkeeper felt that his saliva had begun to secrete wildly.

After adding the hot sauce, the lamb chops had already begun to change color, Qi Ling wiped the hot sweat on his forehead and ordered, "Qingyu, add water." ”

"Hey!"

Qingyu, who had been waiting for a long time, brought a large basin of hot water and poured it into the pot, and then went to stuff a few more pieces of wood into the stove, and the lamb chops had to be stewed for a while.

The lamb chops were simmering in the pot, and Qi Ling turned around to process the lamb leg that had just been marinated, sprinkled it with salt and peppercorns, and put it on the red-hot charcoal stove next to it and began to roast.

She has not removed all the grease layer on the leg of mutton, but left a lot, this roasted leg of mutton is to rely on the surface of the oil to release the internal taste, if all gone, the leg of mutton bite is not delicious at all.

The slight flames licked the fat layer on the leg of the lamb, and gradually began to glow golden yellow, and the unique aroma of mutton mixed with pepper came to the nose.

The lamb chops had already boiled, skimming off the foam on them, the gurgling soup was tumbling with a rich aroma, and after Qi Ling adjusted the taste, he put the various side dishes prepared before into the stew in turn.

Until the soup turns brown and a little thick, the pot of sauce-flavored lamb chops is ready, and at the same time, the leg of lamb tumbling on the iron net is also in the second half, waiting for her to sprinkle her own honey seasoning powder and it can be out of the pot.

Anyway, they are all big men, Qi Ling also made a lot of white steamed buns, and even brought them with the lamb chops in a basin, and for a while, the entire inn was filled with this tempting aroma, which attracted many surrounding Dacheng people to probe out.

Who's cooking, why is it so fragrant?