He was embarrassed to say the second half of the sentence, but the people who came here to cook were all at the level of some sturdy aunts, and their elbows were twice as thick as Qi Ling's arms, and the big iron pot made a 'clang' sound.

This is a scene that Li Erlong often sees in the dining room, and when he comes back to his senses, he looks at Qi Ling's thin appearance... I don't look like a person who can wield a cauldron!

Xiao Chen patted him on the shoulder, "Don't underestimate the girl, she not only has the strength to swing the iron pot, but the dishes she makes are also very delicious!" ”

Qi Ling smiled slightly, "Have you sent the ingredients for this one?" ”

Li Erlong hurriedly nodded, "It's been delivered, I'll take you to have a look." ”

The ingredients are piled up in the backyard, there are four pieces of pork belly, five long ribs, and some cucumbers, cabbage, tomatoes, mushrooms and eggs, etc., there are not many types, but they look verdant and fresh enough.

Qi Ling looked through it and had a menu in his heart.

She looked up and asked, "Have there been a lot of students coming to eat lately?" ”

Li Erlong shook his head, "It's not a lot, I should have twenty or thirty by sight, only when there are new dishes, there will be a little more, about fifty people." ”

Qi Ling hooked his lips and smiled, picked up a piece of ribs and brought it to him, "Do you know how to cut ribs?" ”

Li Erlong is not only cleaning here, but he also helps deal with the side dishes on weekdays, and chopping pork ribs is naturally not a problem.

"Can you cut it, do you want to chop it into the same size?"

"Yes, it's about that wide." Qi Ling made a big laugh on the meat, and Li Erlong left with the ribs, since there are ribs, let's have a sweet and sour method.

Chop the pork ribs into blocks of the same size, then blanch them in the pot, take them out and wash them and put them in cooking wine, soy sauce, and balsamic vinegar to develop a cup of tea, and then pour oil into the pot, put the ribs into the pot and fry them.

Then put a small amount of oil in the pot, pour the pork ribs into it, and then put half a bowl of directly blanched broth, three spoons of sugar, boil over high heat, simmer for a while, and then reduce the juice over low heat, and finally pour a little balsamic vinegar when out of the pot, this sweet and sour taste will come out, and then you can get out of the pot and stuff some sesame seeds and coriander, and the sweet and sour taste that comes to your nose makes people swallow saliva uncontrollably.

Li Erlong was stunned, he had been in this dining room for almost half a year, and he had never smelled such a fragrant smell...

This Qi girl looks thin, but it is not a problem to pick up the big iron pot, especially when stir-frying, with a slight shake, the ribs in the pot will turn over very obediently, it is not too easy!

Qi Ling picked out a few pieces with clean chopsticks and handed them to Li Erlong, "How about tasting it." ”

The latter hurriedly excused himself, "This... Isn't that good? ”

"What's so bad about that? Try it, I haven't made this dish in a long time, let's see if it tastes like it. ”

Since Qi Ling said so, he had no reason to excuse himself, so he took the bowl and picked up a steaming piece of pork ribs, bright brown, with a little white sesame seeds, and took a bite gently, bursting out of the tip of his tongue with a sweet and sour taste!

The pork ribs stewed over high heat are surprisingly tender, and you can tear off a large piece with a light bite, even if it is hot, he is reluctant to spit it out, it is so delicious!

Looking at his gobbling up, Qi Ling knew that today's sweet and sour pork ribs were very successful.

I stir-fried the pork with green onion and bean paste, then fried pork plate oil cabbage, and then a lighter tomato and egg soup, and finally sprinkled a handful of chives when it came out of the pot, and the aroma of the meal echoed throughout the meal.

The fragrance wafting out of the line level could startle the students, who were originally extremely bored in the morning art of war class, sitting at the window and drowsy, but at this time, a strange fragrance came to his nose and woke him up instantly.

What does it smell like?!

As the fragrance quickly spread, the students in the entire classroom could smell it.

"It smells so good!"

"This taste... The smell comes from the pantry! ”

"Could it be that there is something new coming out this time? I can't stop smelling like this! Be sure to try it later! ”

"Ahem!" The teacher in front of the desk coughed lightly, and the students immediately sat upright and pretended to listen carefully, but their hearts had already drifted outside.

After class, Gu Jinfeng packed up his textbooks and went to the dining room with Zhou Chengye and Duan Xing.

Because he has Qi Ling's food every day, he has never been there since he came, and he originally thought that there were not many people, but when the three of them arrived at the door, they found that it was crowded with people!

Judging from the costumes, it seems to be a line-level student, their school uniform is light cyan, and there are some dark lines embroidered on it, and the style looks much better than the fixed-word level.

Yun Sheng was the first to arrive, and it was Qi Ling who greeted him.

"What would you like to eat today? We have sweet and sour pork ribs, back pot meat, stir-fried cabbage and other vegetables, as well as tomato and egg soup. Qi Ling smoothly reported the names of today's dishes, Yun Sheng looked at the steaming meal inside, and swallowed his saliva, "Give me a pork ribs, a pot meat, vegetables at will, and a soup." ”

"Okay, Second Brother Li!" Qi Ling shouted inside, Li Erlong, who was quick with his hands and feet, quickly prepared the food and brought it out from the other direction, Yun Sheng picked up the tray and sniffed it closely, and found that this was what he smelled in the teaching room today, and even found a place to sit down and enjoy it.

The skin of the pork ribs is slightly crispy, with a rich sweet and sour taste, the meat is full of burnt aroma, with a slight spiciness, the more you chew, the more flavorful, and with a large bite of rice, he has a great appetite to eat.

When Yun Sheng was feasting, other line-level students also rushed in, Qi Ling and Li Erlong were also completely busy, and when it was Gu Jinfeng and the others' turn, most of the dishes on the plate had already gone.

Zhou Chengye was amazed, "Wow, sister-in-law, the dishes you made today are very popular!" ”

You must know that the students at the Xingzi level rarely come back to the dining room for lunch, and most of them go out to eat in groups......

Qi Ling wiped the sweat from his forehead and smiled, "It's okay, I just didn't expect there to be so many people today, what do you want to eat today?" ”

As a chef, the happiest thing is that others love to eat the dishes you make, and a satisfied smile is the best affirmation of her.

Zhou Chengye smiled slyly, "What is there to eat, anyway, every dish is not bad!" ”

Gu Jinfeng also nodded, "You look at the arrangement, it's okay." ”

Duan Xing in the back also hurriedly responded, "I can do anything, that, just add one more rice to me!" ”

"Okay, you find a place to sit first, I'll let Second Brother Li send it to you later."

Qi Ling's meal today became popular in Zhenyuan Academy, and both students and teachers were amazed.

As soon as the students who were still eating out came back, they saw them gathering to discuss today's food, and Xu Shang among them heard a certain keyword.

"That girl Qi is really a good cook, what sweet and sour pork ribs did I make today, and even the soup was eaten by me in the end!"

"Haha, I think that the meat in the pot is quite good, the meat is fried golden and crispy, and the taste is surprisingly good with the sauce I don't know!"

"Don't talk about it, I'm just starting to think about what tomorrow will be when I'm full! Hahaha......"

Miss Qi? A good hand at cooking? Xu Shang frowned, he remembered that when the housekeeper came back that day, he seemed to mention a girl surnamed Qi......