The steaming lamb soup rice noodles were placed in front of Qingyu, and Qi Ling handed over the chopsticks: "How about you taste it?" ”

"Yes!"

Qingyu couldn't wait to pick up the snow-white rice noodles and blew them and carefully put them in her mouth, Xu was just boiled and hot, but the fragrant and rich taste made her reluctant to spit it out.

The taste of rice noodles is smooth, tough but not rotten, a few drops of spicy seeds poured on the tip of the tongue are spicy, and the mellow mutton soup and the embellishment of coriander are really indescribable taste!

After a mouthful of warm mutton soup, the whole person was filled with warmth from all four limbs.

Qingyu was a little curious: "Girl, is this rice noodle made of rice noodles?" This tastes so smooth! ”

"Yes, I happened to find rice noodles in the kitchen and made some of them, but unfortunately, if some haggis or something would taste better with this mutton soup, since there is none, then why do you have to match some staple food, right? By the way, go and take out the beef slices that I marinated earlier, and I'll make a boiled beef. ”

"Hey!"

The thinly sliced beef tenderloin has been developed with a little seasoning for half an hour in advance, and it is now ready to taste.

The cut vegetables are blanched in hot water first, put them out and put them in a porcelain bowl prepared on the side, then add oil to the hot pan, add the bean paste and a little hot sauce and garlic paste to stir-fry until fragrant, then add the beef to stir-fry and change color, add a little water and simmer for a while, then put it out and put it in the previous dish.

Qingyu was eating rice noodles on the side, smelling the aroma of the chili pepper, and suddenly felt that her appetite was great, and after a while, she put a bowl of rice noodles down her stomach and drank all the soup base inside.

"Girl, do you want me to help?"

"No, no, I'll just wait."

As he spoke, he took a few bunches of chili peppers and cut them into pieces, then put a handful of minced garlic and coriander, and a little peppercorns, and poured a spoonful of hot oil, and the oil splash sound instantly awakened the tempting aroma of boiled beef.

Qi Ling wiped the hot sweat from his forehead and ordered, "Quickly bring it to General Zhang." ”

"Good!"

A big bowl of mutton quickly bottomed out, and it was really enjoyable to drink and eat meat!

Seeing that the mutton had bottomed out, Zhang Mo was embarrassed to stretch out his chopsticks again, just at this time Qingyu came over with a large pot of boiled beef, the spicy smell came to his nose, and the red and bright soup base took advantage of the turquoise vegetables on the ground to make people swallow their saliva.

"This is ......" Zhang Mo's eyes straightened instantly, just now the mutton was not full, and now there is such a pot of meat, this aroma is absolutely amazing!!

Qingyu smiled: "The girl said that this is called boiled beef, and there are side dishes underneath, which are spicy and delicious, so the general might as well taste it." ”

It is said that chili pepper is the thing that can stimulate people's appetite the most, Zhang Mo couldn't care about being polite, and quickly picked up the beef with chopsticks and put it in his mouth, even if he was choked and coughed.

"It's... This dish... Why are you choking so much!! ”

Gu Jinfeng hurriedly filled him with wine and explained: "It seems that the general has never eaten chili peppers, this dish is the taste of eating, chili peppers can be appetizing and damp, it may be a little unbearable to eat directly, but if it is boiled into a sauce for cooking, it is really suitable." ”

Because it was the first time to try, I was at a loss, but my throat was not so uncomfortable after taking a sip of spirits, the red and glamorous beef was really too tempting, Zhang Mo couldn't help but pick up another piece of beef, blew the hot air on it and carefully put it in his mouth.

This time, he tasted the fresh and spicy beef, because it was cut into thin slices, and after cooking, the soup penetrated directly into it, and when he took a bite, it was numb and spicy with an indescribable aroma!

"Whew!" Zhang Mo exhaled a spicy breath, although he still couldn't stand it in his mouth, but after eating a few pieces, he felt used to it.

"What does the general think?"

Zhang Mo raised his head and made a bowl of dream rejuvenation, and gave a straight thumbs up: "It's delicious!" Although the capital gathers food from all over the world, it is the first time I have eaten this kind of food, which is fragrant and fragrant, and it is really good to use it for wine! ”

After the boiled beef was ready, Qi Ling grabbed two handfuls of rice noodles and put them in the mutton soup pot, and after cooking, he took them out and added a little spicy seeds and soup base and sent them to the courtyard.

"Come, try this sheep soup rice noodles."

Although it is only a simple three-course dish, it fills Zhang Mo's big appetite, and each dish can be said to make him extremely satisfied, he has eaten beef and mutton for so many years, and there is still this practice!

After the last bite of mutton soup, Zhang Mo put down the chopsticks in his hand, and Qingyu also came to collect the things on the table and served two cups of hot tea.

Holding the warm teacup, Zhang Mo looked satisfied: "This is the most satisfying meal I have ever eaten, since the meal is eaten, should we come to explore the matter of this Ruye?" ”

Gu Jinfeng said seriously: "Actually, the idea of the subordinates is very simple, a large part of the reason why this Dacheng will send troops to attack the Ming Dynasty is because there is a problem with this trade piece, so the subordinates suggest starting with the trade piece." ”

Zhang Mo frowned: "My Daming's breeding is not lost to them, this cattle and sheep are equivalent to dispensable, how to start with trade?" ”

"This side will not be determined until Clumsy Jing meets Ruye, and I ask the general for permission."

Zhang Mo fell silent for a while, the border was still ready to move at the moment, if he didn't find a way to get out, there must be another hard battle to fight.

In the end, he had to use a dead horse as a live horse doctor, and responded to Gu Jinfeng's request: "The situation on the front line is not good now, hurry up!" ”

Gu Jinfeng hugged his fists and thanked: "Thank you for your trust!" ”

Zhang Mo laughed: "If this matter is done, I should thank you at that time!" You can take this token and show it to the jailer when the time comes. ”

"Good!"

After Zhang Mo left, Gu Jinfeng took Qi Ling to the prison in a carriage, and the jailer just wanted to step forward to stop him, but he was blocked back by a token, and greeted him with a smile: "It turned out to be Lord Zhang's order, please come in." ”

Qi Ling looked around curiously through the wide hood, the lights inside were dim, and as soon as he came in, he smelled a rotten and damp smell, which was really very nasilous.

There are only a few straw mats in the cell, and the autumn weather must be extremely cold at night, no wonder everyone who enters the cell is skinny and sallow, and it is really not a place for people to stay.

Qi Ling clenched the food box in his hand, which was also ordered by Gu Jinfeng.

Perceiving her nervousness, Gu Jinfeng gently held her hand and whispered, "Don't be afraid, there is me." ”

This simple word warmed Qi Ling's heart, and he seemed to clench his wide palm in response.

Under the leadership of the jailer, the two of them came to the deepest cell, the smell here was even more unpleasant, and Qi Ling couldn't help but cover his mouth and nose with a handkerchief.

'Rub Click'

The jailer stepped forward and opened the lock and opened the cell door: "This is it, although there is a token from General Zhang, but this is a key criminal, please hurry up, don't delay too long." ”

Gu Jinfeng took out a piece of silver and handed it over: "Don't worry, brother jailer, it'll be fine for a while." ”

The jailer looked around, smiled, took the silver, put it in his arms, hummed a little song, and left.