Just do it, she called Qingyu to take the starch and sugar, there must be not a drop of oil and water in the pot, and pour the milk, sugar and starch into it one by one and stir well.

Then stir over low heat and slowly heat until it becomes sticky, then remove from the pot and put it in a container to cool.

In order to better process it later, Qi Ling chose a rectangular container, smoothed it out, covered it with a thin gauze cloth, and put it outside to cool.

After an hour, the milk paste is frozen, take it back to the house, take it out, cut it into even strips, wrap it in egg wash and batter, and then put it in the pan and fry it, and the surface is crispy and golden brown.

In order to make the fresh milk more flavorful, Qi Ling took some white sugar and boiled it into syrup and put it on a small plate, because this fried milk is mainly suitable for children, and the white sugar in it is considered for the taste of adults, and she puts less of it, mainly to highlight the fragrant milk flavor inside.

If it doesn't feel sweet enough, you can dip it in some syrup.

After the temperature came down, Qi Ling and Qingyu took the lead in picking up a piece and tasting it, the skin was crispy, and the filling inside was soft and glutinous, with a strong milky flavor, and some syrup Although it was a little too sweet, it was acceptable with the milky fragrance.

"Delicious! Girl, is this made of milk? Qingyu couldn't help but pick up one after eating one, it felt as if she hadn't tasted much before, she must taste this seriously!

Qi Ling licked the crumbs on his fingers and smiled with satisfaction: "This is called fried milk, the raw materials are very simple milk and starch plus a little sugar, in fact, this thing is the most popular among children, I heard Ah Xing say that Chef Li seems to have two children at home, you can pack this and send it to me." ”

Qingyu stuffed the rest of the fried milk into her mouth and nodded repeatedly, "Okay, I'll send it now." ”

Looking at the fried milk that still had a few plates left, although this thing was delicious, it was also easy to get tired of eating, and the rest was naturally given to the attendants and Ah Xing, so that he could take it back to his parents to taste.

When it was close to evening, the shopkeeper of the inn appeared in the store, Qi Ling was sewing shoes in the hall at the moment, and Gu Jinfeng had worn out several pairs of shoes along the way, and he was in a hurry to buy a few pairs of shoes to prepare when he was in the border city, and he could only wear these pairs at the moment.

"Miss Qi, are you busy?"

The shopkeeper stepped forward to say hello, Qi Ling put down the needle and thread in his hand and said with concern: "I heard Ah Xing say that the shopkeeper is injured, I was about to find a time to see you, are you better now?" ”

"Thank you Miss Qi for worrying, it's just some old problems." The shopkeeper smiled politely, and he suddenly asked, "A Xing sent me a long white strip of food just now, saying that it was made by Miss Qi......

"Yes, it's just a matter of doing something casually, do you feel okay after you taste it?"

"It's so delicious, my two bastards almost didn't fight to grab the last piece! Hahaha......" The shopkeeper laughed after speaking, his wife died early, leaving two men and a girl, and it was also for the future of the children that he would go to Daming to do business so desperately.

"If they like to eat, I'll make some more tomorrow, it's very simple and fast."

The shopkeeper hurriedly waved his hand, "This can't be helped, Miss Qi, there is something I don't know whether to say or not." ”

"If there's anything you can do, I'm just here and have nothing to do."

"It's not my business, it's Chef Li's." The shopkeeper looked ashamed, "Actually, that guy's craftsmanship is okay, but now there is no trade between the two countries, and he lacks a lot of seasonings to make things that are really unsatisfactory, I heard Gu Gongzi say that you seem to have brought a lot of spices here, I don't know if you can ...... it."

"That's no problem, anyway, these spices are also for business, if Chef Li needs them, you can come over and use them first, and then buy some if you can."

The shopkeeper was immediately overjoyed: "This... Is this really okay? Gu Gongzi's side ......"

"Ah Ling can completely call the shots about this spice, and there is no need to ask me." As he was talking, Gu Jinfeng stood at the top of the stairs with his coat on, as if he had just woken up, and his face was a little tired.

Qi Ling raised his head and asked, "Are you awake?" Hungry or not? ”

"It's a little, but let's get some hot water first, I want to take a shower first to get rid of the smell of wine."

The shopkeeper immediately called Ah Xing and asked him to go down to prepare hot water, and he thanked Qi Ling again and again and said a lot of words of gratitude, which made her a little embarrassed.

Lying in the warm water for a while, Gu Jinfeng suddenly felt a shock to his spirit, and the fatigue he had been tired in the past few days had almost disappeared.

Qi Ling went to the kitchen to reheat the decanting soup, and served another bowl of beef noodles.

At this moment, Gu Jinfeng had already finished taking a shower, sat at the table with his hair on, and looked at what it was.

"It's time for dinner." Putting the hot noodle soup in front of him, she was obsessively compulsive to pick up a dry handkerchief and wipe it when she saw the wet hair.

While wiping, he complained: "I don't dry my hair this winter, but do I want to be sick or do you want to be sick?" ”

Gu Jinfeng apologized very simply: "I'm sorry, I didn't pay attention to things when I was thinking about things, and I will definitely pay attention in the future." ”

"Think about things, think about things?"

"Naturally, I'm thinking about the Dacheng royal family." He took a few sips of the hangover soup on the table and continued: "Although I thought that there would be some problems on this trip before I came, I didn't expect it to come so quickly. ”

Qi Ling blinked, puzzled: "Why did you come so quickly?" ”

Gu Jinfeng didn't intend to hide it from her, so he told her about entering the palace to see the four princes before, and speculated that someone had leaked the purpose of their coming here.

"But there are only a few people who know what we are doing here, could it be Xu Yu?"

Qi Ling thought of him first, this guy was the admirer of this plan, but he was quickly vetoed by Gu Jinfeng.

"It shouldn't be him."

"Who's that?"

"This person must be a member of the Ming royal family, I know very well Lord Xu's personality, although the attendants will send messages back from time to time along the way, but he just wants to know the approximate itinerary, it shouldn't be him."

Now they have encountered a very serious problem, that is, someone is secretly contacting the royal family of Daesung, not only informing themselves of the purpose of this visit, but also intending to target themselves.

The fourth prince has always coveted the throne, and his arrival will ruin his plans, so he will reject himself like this.

But who is this?

Although I have a candidate in mind, it is better not to act rashly in such an uncertain situation this time.

"Okay, let's put this thing first, the noodles in the bowl are about to collapse!"

He smiled, smelling the familiar fragrance of noodles, he was really a little hungry, and his whole body became hot after a bowl of noodles.

Qi Ling sat across from him with his chin propped up and asked, "What do you want to eat at night?" ”

"You can arrange it."

"Then let's eat steak, I just sent a lot of beef in the morning, how about making a pan-fried steak?"

Looking at her radiant appearance, Gu Jinfeng also seemed to be infected, and chuckled: "Okay." ”

After Qi Ling packed up the dishes and chopsticks and left, he called the leader of the attendants with him, and opened his mouth to ask if he had any contact with Lord Xu along the way.

The attendant was stunned for a moment, and his eyes changed for a while before nodding in acknowledgement.

"That's good, do you have a reply when you arrive in Dacheng now?"

The attendant explained: "The wind has been too strong these days, and it is difficult for the sentry eagle to fly, so the subordinates are ready to wait for a few days when the wind is less before sending the message back. ”

"The weather in Dacheng is unpredictable, maybe it's just a simple wind these days, and it will start to snow in a few days, since you want to send a message back earlier."

The squire was stunned, and a slight indescribable expression appeared on his face.