"Uncle Zhou, Aunt Wang, it's time to eat, let's go. When he arrived at the wooden house next door, Lin Musen began to shout.

When guests come, it is generally better for the host to invite them personally, so that they can express their full respect and politeness to the guests.

"Okay, we're going to try Komori's dishes, our old Zhou doesn't believe in your cooking skills, and says that he wants to go to the restaurant to eat, it seems that he is very satisfied with the meal in the morning, and he eats beautifully, hehe." Wang Jing got up and smiled, she was much more amiable now than she was angry.

"Tsk~ Who said that, I said that I was going to eat it myself, and I said it. "Zhou Wangyu will naturally not be so faceless when he is in front of Lin Musen, and he will fight haha.

"Uncle and aunt, don't worry, the chef of the Shan family is my apprentice, I'm afraid that I will pit you, I won't be able to cook. Lin Musen saw that they seemed to be a little unconvinced of his cooking skills like Zhou Wangyu, so he had to let go of his big moves.

"It's amazing, Komori, shouldn't you be a chef by profession, I really didn't see it, hahaha. Zhou Yuming and Wang Jing glanced at each other, their eyes were full of surprise, and they knew a little more about Lin Musen.

Zhou Yuming thought that what he ate in the morning was not a dish that ordinary chefs could make, so naturally Lin Musen, the identity of the "chef's master", was also curious.

"No, it's just my hobby, then let's go, if you don't go to the food and wait for it to get cold, it won't taste good." Dispelling their doubts about himself, Lin Musen continued to invite.

"Okay, let's go. "It doesn't seem like Lin Musen needs to be invited, Zhou Yuming and they all want to go.

"Eh, aren't the two of you together with the eldest brother?" Lin Musen also counted the two bodyguards.

"I let them figure it out on their own, no more trouble. ”

"Okay. ”

After the three of them returned to the wooden house, they found that the round table in the living room had been placed with all the dishes, steaming, exuding fragrance, which made people very intoxicated, and the dishes and chopsticks were also ready.

However, everyone's eyes were fixed on the dishes they wanted to eat, and at most they swallowed their saliva, and no one moved their chopsticks.

As for Lin Tian, he was sent away by Lin Musen after he came back and asked him to go to Lin Tao's house to eat, Lin Musen was afraid that Lin Tian's appetite would scare the guests............ He planned to compensate him after entertaining Zhou Wangyu's family.

The dining table on this side of the wooden house is a round dining table, not a square table used in the old house, so there are more people who make it, and Zhao Wan'er still has a lot of space after they finish it.

"It's so fragrant, haha, you're all ready, I'm sorry to keep you waiting, how about Xiao Yu, is it good here. Wang Jing sniffed a few times, walked in, felt that Lin Musen's was indeed good, and asked Zhou Wangyu, who had been here all morning with Lin Musen.

"yes, come and sit down, I can't wait, the smell makes me growl with hunger, hehe. Zhou Wangyu smiled, and after smelling the fragrance, he felt that his foot injuries were much better.

"Come on, Uncle Zhou, Aunt Wang, you sit here, they can't wait, let's have dinner quickly, what do you want to drink?" Lin Musen, the host, also arranged for Zhou Yuming to sit down, and began to greet and start lunch.

Under Lin Musen's warm greeting, he remembered the sound of chopsticks for a while, as if he was waiting for Lin Musen's next instruction.

"Hahaha, I think we'd better eat the food directly, drink something and make your stomach up, don't be polite, Komori is the biggest today, so we don't have to be so polite. Wang Jing saw everyone's impatient gluttonous appearance, so she pushed the boat down.

"Hehe, Aunt Wang said so, okay, let's start. Lin Musen was no longer dragging his feet, but he felt that he had already taken over the warm gaze of him.

As soon as the order was given, the chopsticks flew up, and Lin Musen and Wang Jing said so, and they naturally would not emboss their foodie nature anymore.

After a while, everyone collectively showed a look of satisfaction, enjoyment, and pleasure, and the satisfied couldn't be more satisfied, and began to praise Lin Musen's cooking skills again.

"This chicken is delicious, bouncing, slippery, and even better than last time, hmm......" Tan Xing couldn't care about his image anymore, and gnawed on the chicken leg of a golden chicken, and was still muttering.

This time the chicken is longer than the last time, not only the meat is very tight and plump, but also with a strong fragrance of local chicken, which naturally makes people love it even more.

"This bamboo shoot dried roast pork is delicious, not greasy at all, spicy and fragrant. Xu Junyan also squinted her eyes, and she was still eating roast meat in her mouth, and the satisfaction of eating meat could not be compared to anything.

"This soup is delicious, it's so fresh, the smell of wild vegetables and the taste of fish and shrimp is very wonderful. Zhou Wangyu couldn't stop holding the spoon.

..................

After Zhou Yuming and Wang Wangjing tasted the two dishes in front of them, they were also completely impressed by Lin Musen's craftsmanship, swallowing the food in their mouths, Wang Jing took advantage of the gap between the vegetables and asked Lin Musen: "Xiao Sen, it seems that there are many of them that I don't know, but they are all delicious, or you can introduce them." ”

"Okay, this dish is a golden chicken, Li Bai once wrote a poem: 'The hall is very green wine, and there is a golden chicken in the cup', but this is what he said, so this dish has been handed down for a long time, and the taste can be tasted and felt by yourself."

There is also this soup called Shanhai soup, which is boiled with fish, shrimp and bracken, but at this time the bracken is no longer growing, I use dried bracken, but the taste is still very good, the mountain flavor and sea are all fresh in it, and it is not greasy, you can also taste it, this dish is called Shanjia three crispy............ It's all some dishes from people in the mountains, I hope you can like it, uncles and aunts. ”

Lin Musen also stopped his chopsticks and said with a smile, he made a total of ten dishes, and the portions were all leveraged, without Lin Tian, the king of big stomachs, they were still very good to eat, but some dishes Zhou Wangyu did see for the first time, so he naturally had to explain.

These are also Lin Musen's most popular dishes at present, and many of them are also the signature dishes in the Shanjia Qing Restaurant, and the taste can be known by Xu Junyan and Zhou Wangyu's chopsticks that they can't stop.

Listening to Lin Musen's explanation, Zhou Yuming's eyes lit up, and his movements were a little faster than just now, as if his instructions were better served with dishes.

(End of chapter)