Hua Qiang and Cui Jiaming didn't fight for long, Hua Qiang was defeated, he was already in a weak position, plus Lin Musen and Zhao Yuan were both watching the show, no one helped him speak, and it was only a matter of time before he lost.

In order to resolve this embarrassment, Hua Qiang pulled them and clamored to go upstairs to watch the night view, chatted, saying that the night sky here was very beautiful and beautiful, and said that he would take pictures to show Xu Junyan and enjoy the unique night view of Daao Village together.

Zhao Yuan and Cui Jiaming also followed him, and they went, and they could also discuss how to move Lin Musen's house.

Lin Musen didn't know how good his mobile phone was, and whether he could shoot it or not was another matter, so he prepared some snacks for them to let them see the three of them, and he naturally didn't accompany him.

Lin Musen went back to the backyard to look at the animals, and when they were full, they rested, and then he went to the kitchen.

When Lin Tian came back, he brought a basket of freshly picked bayberry today, Lin Musen saw that the quality was very good, and he just asked Zhao Yuan and them to bring some up, and he was going to make some desserts for the rest, chilled sour plum soup and a few jars of bayberry wine for Zhao Yuan and them to take back.

Summer bayberry is a great fruit, although it is very seasonal, it is a summer save.

Chilled sour plum soup, drinking this in summer is the best way to go to the heat, as for bayberry wine, Lin Musen saw that Zhao Yuan and they liked to drink so much, and now that he had ready-made bayberry here, he was going to make a few jars, and let them bring one jar back.

As for the beautiful night view of Daao Village at night, he prefers to enjoy it with Zhao Wan'er, so he doesn't watch it with these three still drunk buddies, it's not emotional, and besides, he has to get up early in the morning, but he can't play so late like Zhao Yuan and them.

When Zhao Yuan and the others were discussing how to move Lin Musen's things, Lin Musen was still busy in the kitchen.

Holding the bayberry to the kitchen, Lin Musen began to clean up and make sour plum soup, the method of sour plum soup is very simple, there is no complicated, wash it and add rock sugar to boil it in water, it is very simple, just pay attention to the heat, and the bayberry will be astringent and bitter after living for a long time, so it will really fail.

The sour plum soup is easy to make, but it is very delicious, in addition to the heat, there must be a very good quality bayberry, the bayberry in the forest forest is big and red, the quality is good, and the iced sour plum soup made will naturally not be bad.

After working for a while, Lin Musen was ready, he tasted the bayberry soup that had not been chilled, and the taste was very delicious, very good.

Lin Musen looked forward to the taste of the chilled food even more, so he put the prepared large cans in the refrigerator and chilled them, but he couldn't enjoy them at night, but he had to eat them tomorrow.

Although it is almost cold for two hours, drinking such an icy thing at night is not good for the stomach, and Lin Musen naturally will not drink it at such a night.

Lin Musen chose to take advantage of Hua Qiang and them to go upstairs to do this, he was actually afraid that these three would be drunk by the three of them before the sour plum soup was chilled, so is it still called iced sour plum soup, can it still be delicious.

So Lin Musen didn't tell them, he did it secretly, and he could surprise them when the time came.

As for the practice of bayberry wine, in fact, it is not more complicated than sour plum soup, and there are still a lot of liquor in Lin Musen's house to make bayberry wine, so just rush to the cellar and move it up for backup.

Put the tempting bayberry and rock sugar in layers on top of each other, that is, a layer of bayberry and a layer of rock sugar, put them into a cleaned bottle, and finally pour in all the liquor, let the liquor overflow the bayberry, close the lid tightly and seal it for preservation.

You can drink it in a cool, dark place for two or three months, and it will be about the same by the end of summer, which is not very long, but it will take time to wait.

In the past, Lin Musen's grandfather liked to drink bayberry wine, he made it himself, and a few cups before the meal could make him eat the whole meal with a smile.

Lin Musen used all the remaining bayberry, and finally made five bottles, and the bottles were similar to the bottles of peach blossom wine, but the glass bottles, when he bought the wine jar last time, he bought some together, and this will be used.

Because the bottle contains a lot of bayberry, the whole bottle looks bright red, and under the action of the light, there is a kind of bewitching beauty, which is very beautiful.

Time will make them mellow, and now it's just a matter of looking at them and appreciating them.

In fact, if there are more bayberry, you can also make more, but Lin Musen is also a sudden rise, bayberry is still brought back by Lin Tian for everyone as a snack, where are there so many, plus his family's rock sugar has bottomed out because of the relationship between making wine and making sour plum soup this time, so it is good to have these five bottles.

Lin Musen thinks that the taste of this bayberry wine should be good, so he plans to prepare more materials and brew more if he has time in the past two days, not only giving it away to others to drink for himself, but it is also a good thing.

The effect of bayberry wine is quite a lot, it will suddenly feel refreshed when eaten in summer, and it will relieve the heat and relieve greasy, when Lin Musen used to have diarrhea, his grandfather also gave him a drink, and it also has the effect of antidiarrheal.

In addition to these, bayberry wine also has the functions of digestion, dehumidification, cough suppression, digestion, cold, etc., which can be described as a multi-functional medicinal wine in the people's homes, and many people have it at home.

After working for more than an hour, Lin Musen finished everything and went back to his room after washing.

After returning to the house, Lin Musen picked up his mobile phone and chatted with Zhao Wan'er to relieve the pain of lovesickness for so many days.

met in a hurry at noon, so that the two of them were also affectionate for a while in the evening, talked about some recent things, and confided in each other.

Zhao Wan'er talked about the first thing caused by Lin Musen's food delivery today, that is, her colleagues said that they wanted to travel to him.

Lin Musen smiled, come on, he was afraid that he would not be able to entertain these teachers, so he asked Zhao Wan'er to agree, and when these teachers came, he could also draw in the relationship between Zhao Wan'er's colleagues even more, there was nothing bad.

At most, it's the same as now, cooking more.

As for Lin Musen, he talked about picking mushrooms today, which made Zhao Wan'er also very curious, and said that he would let Lin Musen take him next time, where did Lin Musen have a reason not to agree, so he naturally agreed happily.

Lin Musen, who had just made the sour plum soup, planned to send it to Zhao Wan'er as soon as he had time, which also made Zhao Wan'er happy for a while.

After chatting and chatting, the time passed, and the night began to get deeper, and they reluctantly put down their mobile phones and fell asleep in order not to delay each other's rest.

(End of chapter)