'Wang~Wang~Wang......'

Da Mumu shouted a few times at Lin Musen, who was in a daze, before he slowly came back to his senses in the state of thinking.

"Hey, okay, okay, cooking, I know you've worked hard, but you have ribs to eat today, don't worry." ”

'Wang~'

Lin Musen sighed, put aside the memories in his mind, and comforted Da Mumu.

After that, he began to wash his hands and cook, light the fire, wash rice, cook rice, steam rice, and the actions were all done in one go, and he suddenly admired himself a little.

Watching the water in the pot bubble unexpectedly, gradually boiling, the wooden barrel slowly became smoky, and the unique rice fragrance of the rice also spread, the fragrance is extraordinarily strong, if Lin Musen is not used to it, it should be faint.

Da Mumu also smelled the fragrance at the door of the kitchen, and it turned in circles to pass the time, seeing that Da Mumu looked impatient, Lin Musen also sped up, took out the ribs he bought in the morning and immediately prepared to be cleaned, cut them for later use, and soaked the dried shiitake mushrooms given by the second grandmother last time.

Last time, the eldest sister, the vegetables given by the aunts were almost the same, so I took them out of the cellar, washed them, and planned to fry them together, and if I didn't eat them, it would really not be fresh.

After completing these preparations, I climbed up to the roof and turned over the dried goods to dry, and then took them off.

Feeling a little dry, but also a little harder mountain goods, Lin Musen felt that it should be almost enough in the sun for a few days, dry them well and then save them, soak them if you want to eat, or cook them in the pot to eat, but they are generally made more side dishes, like what mushroom stewed chicken, braised pork rice and so on.

And what Lin Musen made today is stewed pork ribs with shiitake mushrooms, which he didn't often eat when he was a child, but he did remember the more impressive taste of happiness, a dish that Lin Musen's grandmother would usually make during the New Year's holiday.

After a while, the aroma of the rice became stronger and stronger, and it was almost good, so Lin Musen put the bamboo plaque, walked to the kitchen, picked up the wooden bucket and put it aside, picked up the loofah and washed the pot to prepare for cooking.

Brush pots and bowls, in the countryside generally do not use steel wool balls, will use this kind of loofah like Lin Musen's current hands, is a ripe loofah after drying, the skin and flesh fall off.

For example, two loofahs are often hung on the wall at the door of the countryside or in the kitchen, and after a change of time, they will become the best helper in the countryside to wash dishes and pots - loofah.

Washing pots and dishes with loofah will not only wash very clean, but also particularly durable, one can be used for a long time, so basically some rural people use this to clean things.

The method of stewing pork ribs with shiitake mushrooms is not difficult, Lin Musen recalled the method in his mind, and began to blanch the pork ribs, and then fried the pork ribs, adding shiitake mushrooms and diluted pool water and some simple seasonings, salt, soy sauce and the like.

Then cover the pot, increase the heat, and simmer for a while until the ribs are simmered and ready to come out of the pot. Grandma Lin Musen's approach is different in that she adds more water.

The broth has the freshness of shiitake mushrooms and the meaty aroma of pork ribs, and it is a dual-purpose dish that can be used as both a dish and a soup, in fact, there are still many dishes like this in the farmhouse that can be eaten in several ways.

Lin Musen added a firewood to the stove, and suddenly the fire made the lid of the pot tremble a little, and at this time, the flavor of pork ribs and mushrooms began to gradually merge, and the fragrance began to emerge from around the pot.

Then Lin Musen lifted the lid of the pot and began to stir-fry a few times, at this time a strong, intoxicating aroma began to burst out, wafting in the old house, and also drifting to the road outside with the wind, so that the villagers who had just finished their work and returned home couldn't help but stop and find the source of the taste.

"Huh, what does it smell like, it's so fragrant, I've got my saliva out. A man with a hoe on his back swallowed the saliva in his mouth.

"How can it be so fragrant, it's all fragrant in my bones, um! It seems to have floated from Lin Musen's house. Another villager with a shovel sniffed vigorously and pointed with his other hand to the only building nearby, Lin Musen's old house.

Then the big guy began to inhale vigorously in the direction of the old house.

"Yes, it's the taste of stewed pork ribs with shiitake mushrooms, it's so fragrant, I didn't expect Brother Sen to be a great chef, I feel like I can eat a bucket of his rice just with this fragrance." ”

"I'll go, this fragrance is simply amazing, Brother Sen shouldn't be starting a company, but going to learn how to cook. ”............

Then, while the group was talking, their stomachs began to gurgle collectively, and then they reluctantly left Lin Musen's old house and walked towards the village.

After all, it's night time, so even if the food is delicious, you can't bother, so let's go home and eat the food cooked by your daughter-in-law.

It is rude to come to the door in the countryside during dinner, but they are still ready to go home to eat honestly.

It's just that the tempting smell has been remembered by them, and when they return home, they feel tasteless about what they eat, so that many women in the village have begun to worry about the bodies of their men.

Lin Musen didn't know what effect his stewed pork ribs with mushrooms had caused, and now all he knew was that Da Mumu was almost out of control, and he kept being coquettish to Lin Musen, nodding, and selling cute looks like I want to eat, I want to eat.

When Lin Musen saw it, he hurriedly sandwiched a piece of freshly baked pork ribs for it.

All of a sudden, the ribs with juice instantly entered Da Mumu's mouth.

Da Mu Mu came to start eating 'ah-woo, cluck, quack', just out of the oven a little hot, but already Da Mumu had bitten it, and suddenly she began to scream when it was hot.

After that, it used its sharp teeth to bite the ribs, and the ribs and bones were fragrant, the meat was fragrant, the bones were fragrant and the mushrooms were fresh, so that Damu Mulu squinted his eyes with a satisfied and excited expression, and enjoyed the pleasure brought by the food.

Lin Musen resisted the urge to eat, and finally added a little bit of monosodium glutamate, stir-fried it and started to start the pot, bought a little more pork ribs, and Lin Mu put a lot of water, so it was enough to hold two large bowls, a stewed pork ribs with mushrooms that are both soup and vegetables.

After being served in a large soup bowl, the fragrance slowly returned to the old house and did not continue to drift.

Washing the pot, pouring oil and starting to fry vegetables, Lin Musen was very surprised by his skillful movements, feeling like a chef, sighing, who can make perfect if you don't lose!

The vegetables are also full of a big bowl, clean up the dishes and chopsticks, and help Da Mumu prepare rice and ribs, Lin Musen was afraid that Meng Meng and Heijing would be hungry again, so he soaked them in a pot again.

This time Lin Musen sat at the dining table and looked at the two dishes in front of him, he couldn't believe what he had done, the vegetables were green and tender after being fried, which was very attractive, and the big bowl of stewed pork ribs with shiitake mushrooms was even more attractive, the soup was rich, the pork ribs were fragrant, the oil was bright, and the mushrooms were sandwiched one by one, which added to the flavor of the mountain treasures............

After admiring his masterpiece for a while, Lin Musen picked up his chopsticks and headed towards a piece of ribs with tendons, he could already imagine the fresh aroma of the gravy in his mouth, but at this time, a knock on the door interrupted Lin Musen's imagination.

"Knock~"