"You have snake meat?"

After listening to the simple report of the employee, the middle-aged man randomly found a towel to wipe his hands and looked at the young man.

It should be said that the snake restaurant has been open for nearly ten years, and there have been many customers like this.

While the restaurant itself offers a wide variety of snake ingredients, there are always diners who think they bring the best. Just like fishing, it is said that the taste of the fish you catch is extraordinary, and the feeling of being involved in it is unmatched by any other ingredient.

It's just that since Tan Xiao opened this restaurant, the people who came to the door and claimed to provide snake meat were all very ordinary country snakes and the like, nothing new.

"Hmm. ”

Cui Shi took out the freshly cut snake meat, "It's a white flower snake, can you help process it?"

Well, it's just a white snake.

Tan Xiao shook his head slightly, as soon as he heard the white flower snake, a series of recipes quickly flashed in his mind, what cucumber and snake powder soup, snake grass barley porridge, white fungus stewed white flower snake, white flower snake timidity wet wine, etc., all of which are the most suitable classic dishes with white flower snake as the main ingredient.

"That's right, young man. ”

Tan Xiao did not refuse, but emphasized: "Guests have needs, and we are happy to provide services when we open restaurants." However, we have a lot of white snakes you brought, so there is no need to bring your own. Since you brought it, I have to explain to you that the processing fee is ...... It's not cheap. ”

The boss said very carefully, mainly because this opening cannot be opened easily.

No matter who it is, grab a soil snake and let me do it for you for thirty or fifty?

What's the money to make!

Although the snake restaurant is not high-end, it is also a boutique among the niche, and the per capita consumption can be more than two or three hundred. To put it bluntly, snake meat is not very valuable, we are selling services.

Even if you don't use my snake, the price of the dish won't change, but don't expect to pay a little bit of a mosquito leg processing fee.

Yo, are you afraid that I will take advantage of you?

Cui Shi waved his hand indifferently, "Can I order?"

"Of course. ”

Tan Xiao personally brought the recipe, since he is not a bad money, he wants to eat this bite when he gets a piece of snake meat somewhere, as long as the money is in place, everything is easy to say.

Royal snake soup, salt-and-pepper king snake, three snake stewed chicken, peach juice snake pieces......

Cui Shi glanced at it and said casually: "It's just this three snakes pot old **." ”

Ha, what a layman!

Tan Xiao explained with a smile: "This three-snake pot old chicken, the selection of black snakes, silver krait, cobras, plus the old hens raised for more than three years, cooperate with each other to maximize the flavor of the ingredients." Among them...... There are no white snakes. ”

"Then replace the black snake. ”

Cui Shi just saw that this dish was pleasing to the eye, and another idea was to feel what the taste and texture of this white-flowered snake that had cultivated to the point that it could transform into an ordinary snake were different from ordinary snakes.

"Okay. ”

Tan Xiao doesn't talk nonsense anymore, anyway, as long as the price is in place, even if you replace the three snakes with cabbage and become cabbage stewed chicken, I can't care about it.

As long as you can guarantee that the money will be credited according to the original version of the Three Snakes Pot Old Chicken, then there is no problem.

This dish ...... 699 Oh, but it's not cheap.

Cui Shi left the back kitchen, Tan Xiao took matters into his own hands, randomly selected two live silver krait snakes and cobras, and skillfully disemboweled, removing the tender snake meat.

Although the quality of this three-snake pot old chicken is destined to decline greatly by replacing the black snake with a white flower snake, Tan Xiao did not deal with it perfunctorily, and still took care of this dish with all his energy, but he couldn't smash the greedy snake brand he managed with his heart.

White Flower Snake?

Scold...... Well??

Tan Xiao disposed of the silver ring and glasses, and picked out a good piece of old hen meat, and then reached out to touch the half catty of snake meat brought by the young man, and soon his face changed.

This snake meat?

Reaching out and pressing it gently, I only felt that the flesh and blood were solid, and I could faintly feel the force of the rebound, which was very unusual.

picked up the piece of snake meat and looked closer, only to find that there was a slight pale gold in the snow-white snake meat, which surprised Tan Xiao.

He has opened a restaurant for ten years as the head chef, and there have been tens of thousands of snakes handled by Tan Xiao's hands, but he has never seen such strange ingredients.

I'm afraid this white flower snake is not simple!

Tan Xiao's heart sank, and for the first time in his heart, he paid deep attention to this young man who suddenly visited.

I made a decision immediately, first put away all the materials that had been processed just now, replaced the two highest-quality silver krait snakes and cobras in the store for slaughtering and preparation, and caught a live hen and bled on the spot, and selected the two most essential chicken thighs.

Peel the meat into shreds, stir-fry it slightly in cooked oil, put it in a clay pot and put snake soup, supplemented by a variety of secret seasonings, and cook it slowly over low heat.

Nearly an hour, this is the best heat for this three-snake pot old chicken, with the cooperation of various spices, the snake meat and the chicken itself are fully brought into play, combined with each other, forming a unique deliciousness.

The crockpot was bubbling with bubbles, and each bubble burst as if a peculiar aroma escaped, which quickly shocked the entire kitchen team at Snake Restaurant.

"Boss Tan's craftsmanship...... I won't be able to catch up in another ten years!"

An old chef in his forties sighed: "I have been learning from Boss Tan since I was an apprentice, and I thought that I had obtained the true tradition, but today this dish ...... I realized how big the gap is, just this fragrance is a masterpiece in the world!"

Tan Xiao smiled bitterly and shook his head slightly, refusing the guy who came to help, but actually took this plate of freshly cooked old chicken with three snakes in the pot himself and went to serve the dish to the young man.

"I'll rub it, what's the reason with that kid, our boss is so attentive?"

"I don't know, looking at what they just said, it seems that it is the first time they have met. ”

"That's weird!"

As soon as he reached the door, the pungent aroma had already escaped into the hall of the snake restaurant, causing a small commotion.

"Boss, what kind of dish is this?

The guests at the closest table to the back kitchen, who were close to the water, had already eaten seven or eight points full, but when they smelled this aroma, they were refreshed, and stopped Tan Xiao and asked.

"Three snakes pot old chicken. ”

Tan Xiao was helpless, so he had to carefully protect the food plate and said.

"Nonsense!"

The diner was immediately dissatisfied, pointed to an empty plate on his table and said, "We ordered this dish just now, it tastes good and we have finished it." But how can it be compared to the one in your hand, the aroma alone is not a grade thing. Do you dare to be shoddy?"

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