"The time limit is ten minutes, and the winner or loser is divided according to the quality of the work, do you have any opinions?"

Li Zhongzhi asked proudly, and Chu Ge nodded lightly.

Everything that should be said has been said, and in the eyes of excitement or suspicion, Chu Ge and Li Zhong took their things separately, and then it was time to see the real kung fu.

Chu Ge was holding an egg, the knife used to carve was a Western knife, and Li Zhong took a pigeon egg and an axe the length of an adult's half an arm, as he said.

The two are ready, and the clock begins.

Judging from the scene, Li Zhong with an axe is definitely eye-catching, that is called a majestic and high-spirited Chu Ge who is holding a Western knife is much worse in terms of momentum, and he is completely tepid.

Chu Ge and Li Zhong stood side by side next to a kitchen counter, two meters apart from each other, Chu Ge looked at the egg in front of him intently, and began to carve with a Western knife.

Li Zhong didn't seem to be in a hurry at this time, his fingers moved dexterously on the handle of the axe, and he first played a very dazzling trick with this axe, and looked at Chu Ge sideways, with a face in his hand, his eyes were full of disdain and disdain.

"Huhuhuhu......" The axe drove the wind, Li Zhong suddenly stared, and after putting on a very stylish shape, an axe slashed towards the pigeon eggs on the kitchen counter.

I have to say that this set of actions in one go is simply handsome, and the chefs around them all watched intently, thinking that the next moment was for them to witness the miracle!

"Smack"

A soft sound sounded suddenly, and the pigeon eggs ...... When it is broken, the egg white and yolk overflow in an instant.

"Uh......"

Except for Chu Ge, who was still concentrating on carving, the faces of the others were all stunned, they never dreamed that Li Zhong had just said so much, no matter how he looked at it, he looked confident, and when the first axe fell, there was actually a mistake?

In the stunned gaze, Li Zhong's looked unfazed, his face still had that confident and calm expression, and he didn't say anything, cleaned up the egg liquid on the kitchen counter, took another pigeon egg, and put it back in the previous position.

Seeing that Li Zhong was so calm, the astonishment and suspicion in the eyes of these chefs in the room faded slightly, some people felt that no matter how brilliant Li Zhong's egg carving was, it was understandable that he didn't find a good state with an axe to carve all of a sudden, and it was understandable that there was a small mistake, and some people felt that Li Zhong deliberately split the pigeon eggs, so he should give Chu Ge a dismount and interfere with Chu Ge.

However, what everyone didn't expect again was that just a dozen seconds passed, Li Zhong raised his axe and fell a few times, and the pigeon egg in front of him was broken again.

This time, Li Zhong's face began to look a little ugly, and the other chefs also began to have some doubts, can Li Zhong do it?

In the following time, Li Zhong split the pigeon eggs used for egg carving again and again, the paper basket around him was full of slimy egg liquid, and his right hand holding the axe was no longer as steady as a rock at the beginning, and gradually trembled and hesitated.

Compared to Li Zhong, Chu Ge has not changed much, his eyes are calmly looking at the egg in front of him, and the Western food knife in his hand is wandering unhurriedly on the eggshell, as if there is no other person around him at all.

Seven minutes after the timer started, the corners of Chu Ge's mouth raised slightly, and he put down the Western knife in his hand.

At the same time, Li Zhong broke a pigeon egg that had finally outlined some of the facial lines of the character, and then weakly released the axe in his hand that made him feel more and more heavy.

"Knock"

The axe fell into the paper basket, and the blade was buried in a puddle of egg wash, next to patches of egg skin.

"Chef Li, don't worry, there is still time, you don't have to give up so early, I'm still waiting to see your Mona Lisa?"

Looking sideways at Li Zhong, who was lost and depressed, Chu Ge finally opened his mouth and said something without being salty.

The words, on the surface, are encouragement and consolation, but in reality, of course, they are mockery and ridicule.

The corners of Li Zhong's eyes twitched a few times, and he pinched the fists that were getting weaker and weaker as the pigeon eggs were broken one by one, and there was no longer the smugness and indesperability of the spring breeze on his face, as if he had opened a big dye shop, red, yellow, blue, green, blue, orange and purple, one color after another.

In the face of Chu Ge's ridicule, Li Zhong didn't say a word, and let go of the pair of fists that couldn't be clenched no matter how hard he squeezed.

The other chefs looked at Li Zhong as if they were looking at a fool at this time, just like they had looked at Chu Ge before.

They really couldn't understand what was going on with Li Zhong, since he didn't have these two brushes, why did he brag about it just now, he looked like he was completely confident......? Isn't it Li Zhong's character?

In fact, don't say that they can't understand it, even Li Zhong himself at this time can't understand it, when Chu Ge said those words, how could he have a feeling that he would definitely be able to do such a thing?

His egg carving skills are indeed superb to the point where they can be said to be perfect, but ...... He had never tried anything like today, so how could he agree to such a request, which was clearly difficult for a strong man?

"Ten minutes, there should be two minutes or so left, if you really can't play with axes and pigeon eggs, why don't you replace axes with carving knives and pigeon eggs with ostrich eggs?"

Chu Ge snorted Li Zhong again, and his eyes glanced at the axe that had fallen into the paper basket.

"I throw in the towel. ”

Li Zhong gritted his teeth and said these three words, his heart was full of unspeakable grievances.

Chu Ge hummed a trills from his nose, picked up the egg he had finished carving, walked to Li Zhong's side unhurriedly, and put the egg in Li Zhong's hand.

"I've got this thing for you, keep it as a souvenir. ”

Li Zhong subconsciously looked down at the egg that was stuffed by Chu Ge, and saw that the carving on it was actually a fly that was flapping its wings and flying, and its mocking intention was simply obvious.

What is a lack of virtue, obviously this is it, but if Li Zhong didn't point fingers at Chu Ge like a fly just now, Chu Ge would not have humiliated Li Zhong to this point in front of everyone.

Although, Chu Ge won a bit of a victory, and without Li Zhong noticing, he hypnotized him when he made that request, giving him the illusion that he would definitely be able to do this.

Chu Ge had just cultivated that set of exercises to the second level, and he originally wanted to use it directly on Chu Chengrui, since this Li Zhong was so annoying, it was also considered unlucky for him, so he just took him to practice first and try the effect.

In fact, with Chu Ge's attainments in knife work, even if he didn't hypnotize Li Zhong, he might not lose, but after all, he had never played egg carving, so it was safer to do so.

Now that the outcome has been decided, no matter how unhappy Li Zhong is, he still fulfilled the promise he made before, and gave Chu Ge a hand according to Chu Ge's instructions, without saying a word during the whole process.

As soon as Chu Ge changed back into his own clothes and came out of the kitchen, he saw the housekeeper who had been waiting for a long time, and told him that Chu Chengrui and Chu Shiyao were already waiting for him in the restaurant.

The housekeeper led Chu Ge to the restaurant, and someone in the back served the meals that Chu Ge had prepared.

When the meal was served, all the superfluous people withdrew, and in the spacious restaurant that was not inferior to any luxury hotel, only Chu Ge, Chu Chengrui and Chu Shiyao were left.

For such a situation, Chu Ge was somewhat surprised, in his mind, even if Chu Chengrui did not have bodyguards by his side, at least someone should serve tea and water to serve the dinner.

Accidents are accidents, such a situation is definitely the result that Chu Ge is most happy to see.

"I've heard Yaoyao say that your cooking skills are superb for a long time, it seems that it really deserves its reputation, as soon as the door opened just now, the fragrance wafted over, sit down, I can't wait to taste your craftsmanship." ”

Chu Chengrui sat at the top of the long table covered with a white tablecloth, looked at Chu Ge who was approaching, and made a "please" gesture with a smile.

"Hehe, I'm just doing it blindly, how can Yaoyao say it is so exaggerated, I think she is tired of eating the delicacies of the mountains and seas in you every day, so I want to reminisce about the things I made. ”

Chu Ge responded with a smile, and sat down under Chu Chengrui, Chu Shiyao opposite him immediately said: "Brother Chu, don't be modest, your craftsmanship is good, not to mention what delicacies and delicacies people eat every day, how much meat to eat every day must be quantified, looking at these things you make, I am about to die of hunger." ”

Chu Chengrui said again: "Yaoyao, what do you mean by this, are you complaining about grandpa?"

Chu Shiyao smiled a little helplessly, "Hmm...... Actually, it's not counted, I also know that you are for my good, eating a healthy diet, of course, is also good for the body, just like you said, health should be grasped from a young age, and a good body can enjoy life to the fullest. ”

Hearing Chu Shiyao say this, Chu Chengrui smiled and nodded with a smile.

"Hehe, it's good that you can understand my old man's heart, okay, let's eat, you have been thinking about your Brother Chu's craftsmanship for so long, I won't restrict you today, you can eat happily, otherwise I'm sorry for your Brother Chu who has worked so hard to cook so many dishes." ”

"Well, that's absolutely. ”

Chu Shiyao said, picked up the chopsticks and stretched out towards a plate of dried fried beans, although this is just an ordinary home-cooked dish that can no longer be ordinary, it is one of Chu Shiyao's favorite dishes, and the chef here has made it for her more than once, but unfortunately no one can make the taste she used to eat when she was eating at Chu Ge's meal.