Hundreds of employees have arrived at the winery......

At the same time, the twentieth 'escort' also arrived, all of them were relatively dark-skinned, but they looked like they were shoulder resistance and not weak.

They are all mountain people from Fengming Mountain, and after knowing that Lin Zifan was going to recruit people and was responsible for food and lodging, they rushed over, and even said that they didn't want to be paid.

For their own life-saving benefactors, these simple sister papers, the idea is very simple, that is, to repay the gratitude!

But only if it ...... Gotta be full~!cough cough cough......

In this regard, Lin Zifan was naturally overjoyed, but he also seriously proposed that the workers of the winery must not be 'harassed'......

In this regard, although the guards of Fengming Mountain were very entangled, after thinking about it again, they still agreed......

What's more, harassing a man is a big crime, and if you are caught, you will be killed!

At the foot of Baishi Mountain, it is also near Chang'an, at the foot of the Son of Heaven, and Lin Zifan and even the quasi-prince, they are not so bold to force X......

Not to mention...... Even if it's strong......

Why aren't you strong X talented and handsome, and it's Lord Lin Zifan Lin, who is a life-saver?

Although they are all mountain people, they have been with Lin Zifan for a while, and now, everyone's vision has become much higher, and they have even begun to gradually raise the future object to Lin Zifan's height......

I don't know if this change is good or bad.

Thankfully, the brewery is finally up and running anyway......

The asphalt road from Chang'an to Baishi Mountain has been paved, and the transportation of sorghum is not troublesome, but now it is easy to be frosted, so the speed cannot be too fast, otherwise the wildebeest pulling the cart is easy to fall and get injured.

Lin Zifan, on the other hand, trained the workers for ten days!

Ten days is enough time for the workers to be very proficient in the process of making wine, and it just so happens that after ten days, the koji has been cultivated and can be used.

Soon, the brewery was officially opened!

The first batch of sorghum wine, naturally, Lin Zifan led everyone to do it together......

"Come on, everyone's theoretical knowledge is enough, next, I'll demonstrate it for you, everyone remember thoroughly, after that, the matter of winemaking will be handed over to everyone!"

"Yes, boss!"

As soon as Lin Zifan's words fell, everyone shouted loudly.

Seeing this, Lin Zifan nodded again and again......

Although the titles of Lord Lin, Lin Shangshu, and Quasi-Prince sound very compelling, as a person who has traveled through modern times, he always feels that the title of boss is also very cool.

"Maybe it's because of the obsession of always wanting to be your own boss before crossing over?"

Lin Zifan muttered......

Perhaps because of this, in the past ten days, he has asked everyone to call him his boss! At the same time, he has also made these men who are 'quite girly' and soft-spoken have changed their temperament......

Of course, it is impossible to completely change, but at least in front of Lin Zifan's eyes, they all have that feeling of 'femininity', but they have some masculinity that a man should have!

Especially when talking to Lin Zifan, his voice was very loud, and even made Lin Zifan wonder if he had taught too much......

"Forget it, that's fine, let's start brewing......"

After thinking about it, Lin Zifan shook his head and smiled, his voice was louder, it was more comfortable than a group of big men talking softer than the other......

Whoa!

In front of Lin Zifan was a big iron bucket!

At this moment, the vat has been filled with a lot of sorghum, and Lin Zifan is constantly pouring hot water into it......

"Who told me, what is this process, and what do I need to pay attention to?"

"I'm coming!"

One of them raised his hand, and then immediately shouted, "Boss, this is the first process - soaking!"

"What you need to pay attention to is the water temperature! The water temperature should be high, but it should not be boiled, so it is best to call but not open!"

"The second is the depth of the water! It must not be more than half a foot of sorghum!"

"The soaking time is eight to nine hours! Of these, every two or three hours, you have to turn it once!"

"That's good!"

Lin Zifan nodded and praised, very satisfied.

The first process is indeed soaking, and he answered no problem, in China, the requirement is 80 or 90 degrees of hot water, the depth of the water is not 15 to 20 centimeters of sorghum, and the soak is 16 to 18 hours......

But these units, they naturally don't understand, so Lin Zifan changed to Datang's unit, fortunately, although women are the masters of the feminist world, men are not doing nothing, and they are still handy for these jobs.

Half a day later, in the early morning of the next day, Lin Zifan looked at everyone: "Then who can tell me, how about this second process?"

"Boss!

"Put the soaked sorghum in a steamer and steam it for an hour......

An hour later, there was no need for Lin Zifan to ask, and someone rushed to answer......

"Boss, it's cooling! Need ......"

"Boss, is this the koji? Then this is the fourth process, add koji and stir ......."

"This is the fifth process, fermentation, which requires ......"

"Good!"

Lin Zifan laughed, no one answered wrongly in all the processes, and the places that should be paid attention to were very clear, which naturally made him quite satisfied.

But in a short time, the sake brewing process ended here.

In China, fermentation takes 25 to 30 days, which is roughly a month!

Although Lin Zifan found that in Datang, perhaps due to the difference in microorganisms in the air, the fermentation speed is faster, but it also takes about twelve to fifteen days.

Although this speed is already half as fast, it still needs to wait, and the last step needs to be completed after the fermentation can be continued.

But in these ten days, Lin Zifan was not idle......

After all, a winery can't ferment this batch of wine and then brew the second batch after the brewing is completed, if so, the yield is too low!

In the past ten days, Lin Zifan has been guiding and supervising the workers every day to carry out the first few processes!

Almost a daily batch!

Although the theoretical knowledge of the workers is already ripe, the actual operation is very rusty, and with Lin Zifan's guidance, it is naturally smoother.

And Lin Zifan also found an extremely important problem!

Although Datang, and even the whole world, are women in charge, at least, the men of Datang are also very hard-working and diligent!

The work of making wine is by no means easy, especially without modern machinery, whether it is carrying sorghum, sake lees or hot water, etc., they are very industrious and never lazy.

This made Lin Zifan extremely satisfied......

In such a busy atmosphere, fifteen days, in a flash, the first batch of sorghum fermentation was completed!