"What do you mean by weirdness!"

Gan Guyu couldn't help but give Pei Pei a brain melon, and said: "This is a dumpling filling made by my brother's painstaking efforts to taste the gall, and the aura of Zhong Tiandi gathers the essence of the sun and the moon, which is called the vitamin No. 1 filling series, but it is not something that can be eaten if you want to." ”

"Yes, yes, yes. Pei Pei was almost laughed at by the essence of heaven and earth aura sun and moon, pointed to a small basin and said, "Isn't that just a meat filling with some bamboo shoots, it's so mysterious." ”

"Do you dare to say that my brother's winter bamboo shoots are not the aura of Zhong Tiandi, but the essence of the sun and the moon?" Gan Guyu quibbled.

Yes, that is a pot of chicken winter bamboo shoots filling, which is made by chopping the washed chicken breast into a fine meat puree, then adding minced green onion and ginger, cooking wine stock and refined salt, and finally adding some stir-fried winter bamboo shoots and stirring fine.

Pei Pei didn't bother to complain, just glanced at him, then pointed to another pot of stuffing and said, "This seems to be a winter bamboo shoot filling?"

"It's a sauce filling. Gan Guyu introduced, "It is fried with diced bamboo shoots, diced meat and diced potatoes, added with water and dark soy sauce, and then sprinkled with salt to taste after the juice is reduced over high heat." This can be used not only to make dumpling filling, but also to use it directly for rice!"

"Then I'll try this first!" Pei Pei's eyes lit up, scooped up a spoonful of sauce and three dices of stuffing and put it on the dumpling skin in his hand, and then divided it into a dumpling.

Seeing this, Gangu Yu sighed lightly: "Your dumpling technique is quite skillful!"

"That's nature. Pei Pei immediately looked proud, almost no nostrils to the sky, "It's just a dumpling, just watch it a few times!"

"Talented. Gangu Yu nodded. I think his father taught him how to make dumplings, but it took a long time to do it without leaking the filling. But then again, that way to kill pigs. Where did you learn it from how many times?

Later, Gangu Yu introduced the black tooth pork filling, fish and leek filling, tomato and egg filling and other fillings to everyone one by one. When she saw the coriander filling, Yin Yimo's eyes couldn't help but light up, while Peipei was full of horror.

"You stuffings are so average, stinky little ghost. Unexpectedly, Lena was not very satisfied with the filling of these dumplings, and pouted.

Gan Guyu glared at her: "I love to eat and don't eat and roll." I can't look down on my brother's dumpling filling, so you can do it?"

"Oh wow! Unexpectedly, Lena laughed coquettishly. Walked straight to the back kitchen. Gan Guyu was stunned when she saw this, what kind of trouble is this stinky woman going to make?

Soon, Lena returned with a small bowl of her homemade dumpling filling. When everyone looked at it, their faces were so black that they couldn't speak. I saw a red slice in the pot, except for the chili sauce or chili sauce, which really met her taste.

"Whoa, Vitamin No. 2 filling, crush everything?" Lena wrapped a spoonful of chili sauce into a piece of dough, and the fiery red reflected through the dumpling skin. It can be seen that everyone's scalp is numb.

"Brother proposed, the dumplings made by the stinky woman were boiled in a small pot separately. Gangu Yu immediately said. Just kidding, if this chili-filled dumpling is boiled up, who will dare to eat that pot of dumplings?

"Seconded. ”

"Agreed!"

"That's it!"

"Can't agree more. ”

"Hey, you guys are discriminating against the chili red fruit!" Lena immediately complained.

Gangu Yu decisively launched a dictatorial skill: "If you dare to have an opinion, my brother will deprive you of the right to make dumplings for life!"

Leaving the task of making dumplings to everyone in the lobby, Gangu Yu returned to the back kitchen. Dumplings for the New Year are essential, but not all. At this time, in the back kitchen, a lot of winter bamboo shoots have been soaked.

Before eating winter bamboo shoots. Generally, it will be boiled in lightly salted water, and then soaked in cold water for half a day. In this way, a large amount of oxalic acid contained in winter bamboo shoots can be removed, and the bitter taste can also be removed, making it more flavorful.

In the huge casserole, there is already steam, and the unique fragrance of bamboo shoots is mixed with the aroma of meat. Escaping from the casserole, you can't help but make your fingers flutter. Gan Guyu lifted the lid of the pot and took a look, stirred it twice, nodded slightly, and said, "The winter bamboo shoot pork rib soup is almost ready, and it can be out of the pot after simmering for a while." ”

"Got it. Xiao Xiao on the side responded. continued, "Brother Yu, the black-toothed pork you want is also chopped. ”

Gan Guyu chuckled and nodded: "That's it, brother, let's start." ”

With that, he came to the stove, put a piece of black tooth lard into the pot to melt, then poured in the winter bamboo shoot slices that had already been soaked, and began to stir-fry. When the winter bamboo shoots are fried until they are light yellow, Gangu Yu picks them up with oil, then pours the pork cubes into the oil pan and stir-fries until fragrant, and then pours the winter bamboo shoots into the pan and stir-frys.

During the stir-frying process, Gangu Yu added salt, soy sauce and sugar to the pot in turn, and when the fragrance was overflowing, he did not forget to pour some sesame oil, and then stir-fry the pot, and the pot of dry stir-fried winter bamboo shoots was completed.

Xiao Xiao, who had been watching and studying on the sidelines, hurriedly helped to pack the dry fried winter bamboo shoots on a plate, but he couldn't help but taste two bites during the process, and was instantly captured by this crisp and tender taste. Seeing it in his eyes, Gangu Yu couldn't help laughing and said, "Little dumplings, how does it taste?"

Xiao Xiao's face flushed, but she immediately praised: "Crispy and refreshing, not stuffy, not greasy, not to say, with a fresh fragrance, I feel more delicious than our fresh bamboo shoots and roast meat before!"

"That's because you prefer the taste of bamboo shoots. Gangu Yu said with a smile, "The main highlight of this dry stir-fried winter bamboo shoots is the taste of bamboo shoots, and the bamboo shoots in the fresh bamboo shoots roast pork are used to relieve greasy, and the flavor of the meat is highlighted." ”

Xiao Xiaomei's eyes flashed, and she nodded: "I think this dish will definitely be more popular than fresh bamboo shoots and roast pork." ”

"Then add it to our vitamin winter lunch!" "Gangu Yu spread his hands, "Actually, stir-frying meat slices with winter bamboo shoots, or even braising winter bamboo shoots directly in oil, is a very good choice, and the method is similar." In terms of cuisine, we can do more innovation!"

Xiao Xiao nodded excitedly: "I understand." ”

At this moment, Yin Yimo and Pei Pei walked in with several large plates of wrapped dumplings: "The dumplings are all wrapped, can you cook them now?"

"Of course!" Gan Guyu pointed to the large cauldron next to him for boiling pasta, and then pointed to the small pot prepared for Lina's brand chili dumplings, "Everything is ready, just wait for the dumplings to come out of the pot." ”

There are also some tips for cooking dumplings. Both hot and cold water can be used in the pot, but it is better to put dumplings directly under the pot of cold water, which can reduce some of the drawbacks caused by repeated boiling. When the water in the pot is boiling, you can add some cold water to stop boiling, and repeat it two to three times to make the dumplings cook faster and taste better.

When the dumplings are all floating, you can turn off the heat, at this time you can cover the pot and simmer for a while, and the cooked dumplings will taste better. Soon, the dumplings made by everyone were also fished out and put on the plate, and the group came to the lobby with a series of delicacies. (To be continued.) )