Chapter 186: Eight Treasures' Liao Shen (3/5 Subscription)

Lu Yao saw that his words mobilized everyone's enthusiasm, and he was also very happy in his heart, and said with a smile: "We have been out for three days, and we are expected to go back in a week, so everyone will work hard for the rest of the next few days." ”

Lu Minghai asked: "Ah Yao, what are your plans next? Do you continue to fish in this area? I found that the number of small yellow croakers is still quite large." ”

Lu Yao said with a smile: "The value of the little yellow croaker is still a little lower, let's see if there are other sea fish with higher value, and later I will ask Taiji to help find the fish, and at the same time, I also want Uncle Hai to work hard." ”

Lu Minghai waved his hand again and again, and said with a smile: "It's not hard, this is what I should have done." ”

Lu Yao nodded and said, "We will go to Bincheng while fishing, and when the time comes, everyone will rest in Bincheng for one night, and then we can return to the sea." ”

Lu Minghai frowned and said: "There's no need for that, it's too much of a waste of time, it's better to go home as soon as possible." ”

Everyone else nodded in agreement, for them, since they went back to the village to work, isn't it just to be closer to home, and if they can catch a full fish, they can go back quickly, what is there to see in the city outside?

Besides, they used to go to sea to fish for decades, and they had followed many big fishing boats to run around.

Lu Yao said with a smile: "I can understand everyone's homesickness, but I came to Bincheng City for a purpose, I can't keep fishing in the sea, and I have forgotten my original purpose." ”

After he reminded him like this, everyone remembered that Lu Yao was here to look for flagellates in order to create a tourist attraction in Dolphin Bay - Fluorescent Beach.

Fishing is important, but so is building your own village, for the sake of the village's 100-year plan.

Lu Minghai pondered for a moment and said: "Otherwise, I will send you to Bincheng City in a while, and you can find the flagellates yourself, and we will continue to go out to sea to fish, with the help of killer whales, it should be very efficient." ”

The other people's eyes also lit up, and they nodded their heads and said that this method is good, and the two will not be delayed, anyway, through yesterday's incident, it is the same whether there is Lu Yao on this ship or not.

Lu Yao smiled helplessly, he was originally thinking about everyone, but others didn't appreciate it at all, what else could he say?

As the fishing boats continued north, they approached Bincheng and were already seeing many fishing boats coming and going.

You must know that Bincheng is the largest port city in Beihai, and it is normal to meet fishing boats, and all you see are large ships, and ships of thousands of tons are not uncommon, but it is the largest fishing boat in Longze Town, and it has become inconspicuous here.

At noon, Lu Yao's fishing boat docked at the pier dedicated to docking fishing boats in Bincheng, and Lu Yao went ashore and went to do his own business.

Lu Minghai made a simple supplement on the dock, refilling fresh water, food and vegetables, and then set sail for the open sea again.

Tai Chi was instructed by his father to follow the fishing boat and be a diligent old ox to help everyone find fish.

Lu Yao went ashore, found a seafood restaurant near the wharf, had a meal, and happened to meet a fisherman who came to the shop owner to sell sea cucumbers.

He was very interested in watching the excitement on the side, only to see that the sea cucumbers were cylindrical, about fifteen centimeters long, dark in color, fleshy and thorny, tentacle wheel-shaped, there were more than 20 of them.

To be honest, this is the first time Lu Yao has seen live sea cucumbers with his own eyes, and he used to buy packs of dried sea cucumbers, and there is a huge difference between the two.

Sea cucumbers are marine echinoderms that live up to 8,000 meters by the sea and have a history of more than 600 million years.

Sea cucumber is as famous as ginseng, bird's nest and shark fin, and is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal herb. According to the "Compendium of Materia Medica", it is recorded that sea cucumber, sweet and salty, tonifies the kidney, benefits the essence, takes urine, aphrodisiac and cures impotence, its sexual temperature is supplemented, and the enemy ginseng is enough, so it is called sea cucumber.

Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor, and is deeply loved by the people.

There are various types of sea cucumbers, such as sea cucumber, Po ginseng, plum ginseng, square sea cucumber, bald ginseng, etc., among which the sea cucumber produced in Liaodong Province of Beihai is the most famous.

Produced in the cold waters of the North Sea, it is wild, thick, slow-growing, prickly, hard, and tough.

In the market, the price of wild light dried sea cucumber is 5,000 to 8,001 catties, of which the cultivated ones are also about 1 or 2,000 catties, which can be said to have very high economic value.

Lu Yao actually had the idea of breeding sea cucumbers for a long time, but he never had time to act.

Since he came to Bincheng City today, which is the main production area of sea cucumber, he will naturally not let go of this good opportunity to get some sea cucumber seeds back to breed.

For others, if you want to breed sea cucumber in the cold waters of the North Sea in the warm waters of the East China Sea, you may be able to breed it successfully, but it is definitely not authentic.

But for Lu Yao, he said that all this is not a problem, there is nothing that the cultivation formation cannot solve!

If you want to simulate the environment of cold water, you only need to place a cold ice array, and you can adjust the water temperature within the range of the formation at will.

At that time, it is time to arrange an artificial reef suitable for the growth of sea cucumbers, and then set up some prohibitions, so that the natural enemies of sea cucumbers cannot enter the scope of this artificial reef.

What the ginseng fishermen sell to the restaurant owner is not the best wild ginseng, but the ginseng that is used for cooking, and the sea cucumbers that do not meet the specifications of light dried production can only be used to cook for the restaurant.

The price of such sea cucumbers is relatively cheap, and you can buy a pound for a few hundred yuan.

After they finished trading, Lu Yao had the intention to ask those ginseng pickers where these wild Liao cucumbers were picked?

But when the words came to his mouth, he took them back, and he didn't have to ask others and wouldn't tell him where he picked ginseng, which was a matter related to his job.

Maybe someone else will say a fake address to fool him, wasting his time.

After Lu Yao and the other ginseng pickers left, he beckoned the owner of the shop and specially ordered a cold sea cucumber, wanting to taste the uniqueness of the first sea cucumber in Liao cucumber.

When the boss served the food, Lu Yao saw that there were no other customers in the store besides himself, so he specially ordered a bottle of beer, beckoned the owner to sit down and have a drink together, and asked him about some things.

The first thing to ask is the news about Fluorescent Beach, the owner of the hotel may usually have a lot of contact with people, plus the people of Liaodong are already bold, and they did not hide it at all, and told Lu Yao 1510.

The shopkeeper was afraid that Lu Yao didn't know the place, so he also found a tourist map and drew it clearly for Lu Yao, down to how to take the car and how to walk, and Lu Yao was grateful.

Later, Lu Yao inquired about some news of Liao cucumber, and after a few glasses of beer, the shopkeeper couldn't stop the door, and he had a sea blow with Lu Yao, which also let Lu Yao know where there are many wild Liao cucumbers near Bincheng City, and the quality is good.