"I'm sorry, I'm only having dinner with my brothers today, and I'm not entertaining!"

Ye Hao said lightly.

Obviously, this Zhang Fujiang is very well-informed, and he has long known that Ye Hao is going to come to Fengming Tower for dinner, so he waited here early.

Ye Hao knew in his heart that this Zhang Fujiang came to slap him, just to solicit customers for the Canary Casino, and wanted Ye Hao to go to their casino to play.

Originally, Ye Hao was also a little interested in the canary casino opened by He Housheng, the gambling king of Ao Island, but he gambled all night yesterday, and now he just wants to have a good time sightseeing on Ao Island, and he doesn't want to soak in the casino anymore.

After Zhang Fujiang was rejected by Ye Hao, he didn't give up, and still said with a smile on his face,

"Ahem, Ye Dong, it's better to be like this, let me pay for this banquet between you and your brothers in Fengming Tower, how about it?

"There's no need for that, and I'm not short of any money!"

Ye Hao dropped a sentence, and took Luo Shiyin and walked inside.

Zhang Fujiang touched two nails in a row, but he was still unwilling, and chased after him again, saying,

"Then let's do it, when Ye Dong just finishes eating, I will be a tour guide for Ye Dong and accompany you to have a good time on Ao Island. Let me tell you, no one knows the customs of the island better than me, and I also know a lot of hidden fun!"

"Hehe, let's talk about it after eating!"

Ye Hao chuckled lightly and declined again.

Zhang Fujiang wanted to say something more, but Mark, the security director of the Grand Sands Casino, suddenly ran in with a group of people in a hurry.

As soon as Mark saw Zhang Fujiang, he immediately frowned.

"Zhang Fujiang, Ye Dong is our distinguished guest of the Grand Sands Casino, you don't want to entangle here!"

Mark shouted unceremoniously.

"This is Fengming Tower, and it's not your Dajinsha territory, what are you clamoring for?"

Zhang Fujiang said a word back.

At this time, Xu Meifeng, who had been silent, stood up.

"You two are really capable? The robbers have all grabbed my Fengming Building! If you continue to make trouble like this, believe it or not, I'll call right now and complain to your boss? If you come to dinner, my sister is welcome, if not, get out of here!"

Xu Meifeng's face turned cold, and she made a posture of chasing customers.

Mark and Zhang Fujiang seemed to be a little jealous of this Xu Meifeng, and they were scolded by Xu Meifeng, but no one even fought back.

"Hehe, Sister Feng, what are you talking about, of course I'm here to eat! As for whether this Zhang Fujiang is here to eat, I don't know!"

Mark said with a hippie smile.

"Hmph, don't play poor with my sister!"

Xu Meifeng snorted coldly and stopped paying attention to the two groups of people.

She turned around and apologized to Ye Hao with a smile on her face,

"Ye Dong, we don't have to deal with them, let's go, I'll take you to the royal private room on the fifth floor to have a look!"

Ye Hao nodded, didn't say anything more, and followed Xu Meifeng to take the elevator.

Don't look at the Fengming Building, there are only five floors, but two luxury elevators are installed.

One of them, which goes straight to the fifth floor, can only be enjoyed by VIPs.

Ye Hao took Luo Shiyin and them, followed Xu Meifeng into the elevator, and soon arrived at the royal private room on the fifth floor.

The location of this private room is very good, and after opening a row of openwork carved wooden windows, you can see the bustling city and even the beach in the distance.

The private room is large enough to accommodate more than 30 people for a dinner, and the room is luxuriously decorated with a strong exotic atmosphere.

Ye Hao likes the dining environment here, and after taking Luo Shiyin to sit down, he happily communicated with the fans in the live broadcast room through his mobile phone.

The fat men also sat down happily and chatted with each other.

Xu Meifeng personally brought a delicate menu and asked Ye Hao to order.

Ye Hao didn't look at it, so he said directly,

"I won't take a closer look, order one of the specialties of your restaurant, and you can recommend some cold dishes and side dishes for me, and that's it!"

"Okay, I'll let the chef do it. Also, what kind of drinks would you like to drink?"

"Do you have any local specialties here?"

"Ye Dong doesn't know that there is no local wine on Ao Island, and all the wine is imported from overseas. However, because we are a duty-free zone, the price of foreign wine is much cheaper than in the mainland. Otherwise, how many bottles of wine would you order?"

"Okay, you can recommend one to me!"

"Why don't you just drink The Macallan Lalique Crystal Whisky? This wine has been very popular in rich circles recently, and the price of a bottle is not too expensive, only a little more than 180,000 yuan!"

"Okay, let's serve 20 bottles first!"

"Ahem, Ye Dong, do you want to order 20 bottles of Macallan at a time?"

Xu Meifeng was stunned.

"Yes, my brothers are very good at drinking, and there are a lot of people here today, I'm afraid that 20 bottles may not be enough to drink!"

Ye Hao said with a smile.

"Uh, okay, Ye Dong, I'll let someone help you prepare!"

A row of black lines appeared on Xu Meifeng's forehead, and she quickly went down to make arrangements.

After a short time, a few beautiful waitresses came back with steaming dishes.

The first dish is crab gratin with red wine cheese. This is a Portuguese-style dish made with a precious sea crab meat that is soaked in red wine, then put back into the crab lid, topped with cheese and other condiments, and baked in the oven.

When this dish was served, the whole private room was filled with the aroma of red wine and crab meat.

"Wow, it's so delicious when you look at it!"

The fat man's saliva flowed down at that time.

The second course is geoduck sashimi. The ingredient of this dish is the finest geoduck from the muddy and sandy shallow beaches of the Northeast Pacific Ocean, each weighing several pounds. Frozen and sliced, it is served with a delicious mustard sauce and tastes extremely delicious.

"Hahaha, geoduck sashimi, my favorite!"

Xiao Ming also screamed excitedly.

The third course is pan-fried foie gras with matsutake mushrooms. This is a famous French dish, but after being improved by the chef of Feng Ming Lou, by marinating it in advance with a special green plum wine, the foie gras has a better sour and delicate taste, and it is paired with fried fresh matsutake mushrooms, which has a mellow and sweet taste and endless aftertaste.

The next dishes are Portuguese curry lobster, steamed deep-sea grouper, red stewed oxtail, crispy fried sardine fish and other dishes with a strong Portuguese style. In addition, there are special desserts such as royal egg tarts and wood bran pudding specially made by the chef of Feng Ming Lou.

Just looking at this large table of sumptuous food makes people want to taste it quickly.

At this time, the waiter brought another 20 bottles of The Macallan Lalique Crystal Whisky.

"Ye Dong, may I ask, how many bottles of wine will I open for you first?"

The waiter asked.

"Let's open them all, one bottle for each man!"

Ye Hao said with a smile.

(End of chapter)