Miao Xingde naturally didn't know what happened in the box on the second floor, he was busy cooking all kinds of seafood below.

On the first day of opening today, as a chef, he definitely has no time to rest, and I am afraid that he will have to take time out of the kitchen to take two bites even for dinner.

Fortunately, in the morning, Lu Mu, Su Jingya, Lu Xiaowan and others helped wash the vegetables and choose the vegetables, and then Miao Jin processed them on the side, and after a while, Miao Xingde only needed to fry them directly.

Taking advantage of the fact that there are not many customers outside now, Miao Xingde turned on the gas stove, turned on the cauldron, and began to prepare to cook food for the guests first, and let them eat slowly when the time comes.

The spatula flies, the hot oil goes into the pot, and the plates of ingredients that have been placed long ago are put into the pot in order, making a crackling sound in the hot pan. Soon a puff of green smoke wafted up, and then a fragrance spread out of the pot.

Miao Xingde and Miao Jin sniffed, attracted by the fragrance, Miao Jin asked in surprise: "Uncle De, you have grown in this craft again, why are the fried dishes so fragrant?"

Miao Xingde also looked a little strange, shook his head and said: "I still cook the same dishes as before, and I don't know why there is such an attractive fragrance all of a sudden." ”

I can't figure out why, Miao Xingde didn't bother, he now has three tables, fifty or sixty dishes to do.

Fortunately, there are large, medium and small pots in the kitchen, and Miao Xingde's current physical strength can completely control the three pots at the same time.

At the same time, a dish can be fried in a large pot and divided into three plates, so that he can save a lot of worry.

As plates of prepared dishes were served, the enticing aroma wafted down the lobby of the hotel to the door.

In addition, the kitchen range hood disperses a lot of smoke into the air and drifts with the wind, so that many pedestrians passing by the Dolphin Bay Fisherman's House Can't help but take a deep breath, smell the tempting aroma of vegetables, and their stomachs suddenly growl.

Shen Ruibo and Zhou Yingying are a boyfriend and girlfriend, and their biggest hobbies are travel and food, especially when they go to different parts of the country to taste authentic local snacks.

Every time the two of them arrive at a new tourist attraction, the first thing they do when they get off the bus is to look for food everywhere.

Normally, I will step on the Internet in advance, but not to find a food shop with delicious food, but to prevent myself from stepping on the pit.

As a veteran travel and food lover, they have been to too many places and know too many routines.

Generally speaking, the food that is said to be delicious on the Internet is not necessarily really delicious, because it may be an advertisement for someone to advertise, but 90% of the food that is not delicious is really not delicious, and of course, personal taste problems should be eliminated.

For Shen Ruibo and Zhou Yingying, as long as the shops with pits are eliminated, the really good delicacy still has to be excavated by themselves.

Finding food is like traveling around, and every time you find a good spot, it's a moment of happiness.

Following the tempting fragrance sent by the breeze, Shen Ruibo and Zhou Yingying's noses fluttered at the same time, seeing the surprise in each other's eyes.

Shen Ruibo said with a smile: "We are really lucky, we have only been walking for less than ten minutes, and it is just time to catch lunch, so we smell this appetizing fragrance, and we have to go to see it at noon today." ”

Zhou Yingying took Shen Ruibo's arm, nodded like a chicken pecking rice, and said, "Let's go, follow this fragrance and take a look." ”

Soon, the two came to a doorway with an inflatable killer whale balloon that jumped high, and a red cloth hanging underneath it with the words "Warm Celebration of the Opening of Dolphin Bay Fisherman's Luck Hotel" and other words.

Zhou Yingying pointed to the killer whale and said in surprise: "Ruibo, look at that killer whale, is it the one we want to go to Dolphin Bay to see this time?"

Shen Ruibo said with surprise on his face: "It's true, and the name of this hotel is Dolphin Bay Fisherman's Paradise, which seems to have a relationship with the place we are going to." Just go in for lunch and ask the boss how to get to Dolphin Bay?"

The two of them pushed open the glass door hand in hand, and there was a warm air conditioner inside, which was about ten degrees warmer than the minimum temperature outside.

Looking at the restaurant again, there are several tables scattered around, flipping through the recipes on the table, and before they start ordering, they should be pedestrians who are attracted by the tempting fragrance just like themselves.

Before the two had time to sit down and order, they were attracted by the huge glass water tank in the hall, and when they saw the energetic fish and shrimp in the water tank, they couldn't help but nod and find a table by the glass window to sit down.

"Welcome, you two, what do you want?"

Li Xiaojuan smiled and stepped forward to say hello, gave Shen Ruibo and Zhou Yingying a pot of cloud tea, and at the same time put a sticky note for ordering on the table of the two.

This cloud tea is a gift from Lu Yao, although it is not picked from the cloud spirit tea tree, but it is also picked from those few trees, the tea is extremely fragrant, rare.

People who like food naturally love to drink tea, and before they officially tasted the delicious food, Shen Ruibo and the others enjoyed a lot of surprises.

The two lowered their heads and gathered together, discussing the dishes on the menu, and then turned their heads to look at the fish and shrimp active in the tank, and then looked at the prices, as well as various preferential activities.

The two of them were ruthless and ordered a grouper weighing five or six pounds, half steamed and half braised, with two lobsters weighing one or two pounds, and two seasonal vegetables, the two of them were enough.

Li Xiaojuan took the menu and sent it to the back kitchen, and soon Miao Jin quickly came out and caught a six-pound grouper, weighed it in front of the two, and then took it to the back kitchen to take care of it.

All of this is through the glass window, you can clearly see the movements of the people inside, and there is no worry that it will be replaced, which reassures the customer.

Soon, diners in the hall heard the sound of spatulas from the back kitchen, and plates of delicious seafood with an enticing aroma were sent to the back kitchen, attracting the customer's appetite.

Ignoring the cold weather, many people ordered beer and a variety of liquors, and drank delicious seafood.

Shen Ruibo and the others didn't order any more drinks because they had tea, not to mention ordering so many dishes, and they really didn't know when they would be able to finish drinking.

They directly ordered a bucket of rice in a small wooden barrel, which was also boiled in Linghu water, and the grains were full and distinct, exuding the unique aroma of rice.

Zhou Yingying took out her mobile phone and kept taking photos of various seafood and rice, which is a habit of hers to leave a good memory for herself.

Shen Ruibo couldn't help but pick up the chopsticks, aimed at a lobster, and ate it with relish.

Zhou Yingying was amazed when she saw the sweetness of his food, and she also put down her mobile phone and joined in this gluttonous feast.

The sweet and delicious rice was served with grouper broth, and the two of them licked the bottom of the bowl clean, and there was not a single grain of rice left.

The same is true for the guests at the other tables, and there is no one on the table who has uneaten meals.

After eating, many people can't walk with their stomachs propped up, leaning on the chair and rubbing their stomachs to eat, while greedily drinking cloud tea, this life is also beautiful.

On the first day of opening, Miao Xingde's Yujiale Hotel was an instant hit, and the hotel was full for the next two days.

At the same time, the Dolphin Bay Fisherman's Paradise Hotel is also listed on the Internet as a must-try food hotel for visitors to Dolphin Bay.