Seeing that the stick man and *** fell to the ground with a disgraced face, Lu Yao easily dissolved the ice cube into water stains again, he didn't want the pair of men and women in the stick country to see the problem.

Even if they didn't suspect that Lu Yao had done it, it wouldn't be good to involve other people's restaurants.

But if there is water on the ground instead of ice, then you can still fall, and you definitely have a problem with your legs and feet, and you can't rely on others.

Although Lu Yao's actions were very fast, she was still looked at by Su Jingya beside him, and she glared at Lu Yao: "You just make it bad!"

Lu Yao pursed his lips disdainfully and said, "What do you have to say to that kind of person with long eyes on the top of his head, didn't you see the way he laughed at us just now?"

"You said that we talked about us well, but he was sarcastic about us because he could understand Mandarin? You said that if he used a stick to talk in private, I wouldn't understand it. ”

"But he deliberately discussed us here in English aloud, and he died of his own accord, and I blamed me for teaching him a lesson. ”

Su Jingya shook her head helplessly and said, "Okay, I didn't say that you did anything wrong, it's just that outside, more things are better than less." ”

Lu Yao took Xiao Chen and Xiao Xi's hands, and said with a smile: "Don't worry, I know in my heart, otherwise it wouldn't have been as simple as letting them fall just now, but when they crossed the bridge, they would have fallen directly into the lake." ”

After all, others just broke their mouths a little, and they didn't do anything too insulting to Lu Yao and others, and Lu Yao didn't want to go too far.

Watching Lu Yao and his party walk away, the men and women who got up from the ground hurriedly patted off the soil, leaves, and grass clippings on their bodies, and looked back at the grass behind them suspiciously.

There are only undried water stains on the ground, and there are no ice cubes as I imagined, which is simply too strange, how can you wrestle well?

He originally wanted to catch up and ask if Lu Yao was behind the ghost?

But when they entered the door, they saw Lu Yao handing out a centurion black gold card to the waiter in the restaurant, his eyes suddenly shrank, and the words he just wanted to question swallowed back.

"Centurion Black Gold Card, this is not someone you can afford to mess with. The stick man began to secretly rejoice that he hadn't said anything too much just now.

Don't look at his family's okay in Goryeo, he has also opened several large-scale companies, and his president's father has never obtained a centurion black gold card, let alone him.

......

......

Lu Yao and the others followed the waiter into the restaurant, and what they saw was a vessel with flowers on the coffee table and a crystal lamp hanging high.

Vittorio Restaurant is a family-owned restaurant, with Francisco as the restaurant manager, and Vanessa contacted him yesterday to help Lu Yao make an appointment.

Francisco ushered Lu Yao and his party into a window seat, where they could see the beautiful garden outside and the snow-capped Alps in the distance.

Rocella came over with the menu and asked, "May I ask Mr. Lu and Mrs. Lu, what dishes do you order?"

Lu Yao casually flipped through the menu and found that there were many things he didn't know much about, so he handed the menu to Su Jingya and asked, "Wife, what do you like?"

Su Jingya didn't look at the menu, smiled and asked Rosera, "Miss Rosera, do you have any good recommendations?"

Rocella smiled: "Of course, we have a chef's private menu, which is a well-prepared set meal, including a white truffle set and a seafood set, what do you think you need?"

Su Jingya said casually: "Then let's have one each, is there another set meal suitable for children?"

Rocella nodded, "We have a variety of exquisite desserts and pastas, especially seafood pasta, which is a must, do you need to order a few?"

Su Jingya smiled and said, "Then please give each of the three children a dessert and pasta, by the way, it's better to give them another glass of milk, thank you!"

"What wine do you need? Our restaurant has its own wine, which is well worth tasting. Rocella began to introduce the wines of her winery.

"Oh, that's great, please come to the pink wine with appetizers, and you can recommend the rest. Su Jingya said.

"Please wait a moment and serve it to a few of you right away. Rocera smiled and left the table.

Michelin-starred restaurants usually have hors d'oeuvres, appetizers, main courses and desserts, so they taste like they are flowing and you can't help but be drawn in.

Every Michelin-starred chef knows how to use a variety of methods to arouse the emotions of diners and make them perfectly immersed in this supreme gastronomic feast.

The first thing to be served was watermelon garnished with sturgeon caviar and delicious bread, including a special black bread stick with cuttlefish juice in it, which was very delicious.

The three children were bread with puff pastry, small balls wrapped in cheese, and when you bite into it, the cheese has melted into a liquid and melted in your mouth.

Xiaoxi's eyes suddenly widened when she ate, and she looked surprised, knowing that she had never tasted such elaborate bread at home before.

"Dad, when we go back to our house, we will buy an oven and make our own bread to eat, right?"

Xiao Chen also couldn't help nodding, echoing his sister's words, obviously just the appetizing snacks had conquered their stomachs, making Lu Yao couldn't help but feel that the more than 200 euros of meal money was worth it.

The appetizer was served with foie gras, and the dry ice mist in the silverware was misty, and Chef Enrique personally pushed the mill, spun down the foie gras layer by layer, and then used a frosted spoon to neatly pile the foie gras on a plate.

Because of the cold air formed by dry ice, foie gras is very delicate, does not melt or stick to the items it touches, and the mouth is like coagulated cream, and when it melts, it is as smooth as chocolate, not fishy or sandy, and it is definitely a top-quality material.

Su Jingya closed her eyes slightly, concentrating and enjoying the supreme deliciousness.

The chef then served several delicious appetizers, all of which were small in size, but they were all in a variety of styles.

Another chef, Robert, brought up an elaborate white truffle set, which is dominated by veal consommé, spread with potato parsley foam, sprinkled with cocoa powder, and a multi-layered taste impact in one sip, as well as porcini mushrooms bursting with juice, leaving a long aftertaste.

The white truffle parmesan tart is all down, and the melted cheese gushes out with a light texture.

Rossini-style veal Fili is accompanied by white truffles and a variety of wines carefully paired with Rocerla, setting off each main course just right.

Lu Yao raised his wine glass and touched it lightly with Su Jingya, and said with a smile: "This is to enjoy the food, thinking of the dishes we ate in the past, it is simply a tyrannical thing." ”

Su Jingya shook her red wine glass elegantly, with a charming smile on her face: "Can these two be the same? ”

Lu Yao thought about it, ordinary people are really reluctant to eat like this.