"It's better to get this eastern coast to eat fresh and authentic aquatic products!" Gan Guyu put an East Pole abalone into a dipping dish and dipped it, and then took a bite of a small half, "Hmm! Yes, this taste can be compared to Tingyu Restaurant." Pen & Fun & Pavilion www.biquge.info It seems that you have slowly explored the doorway to aquaculture. ”

"This is also thanks to the breeding technology sent by Brother Yu. Tang Nuo smiled slightly, "With a complete and comprehensive technology, coupled with the experience that the Yanhua family has summed up over the years in raising flame dogs, it is not a problem for us to quickly take over the breeding industry in Dongji Bay." ”

Gangu Yu nodded: "That's okay, in the future, I will leave the aquatic ingredients of vitamins to you." But I just need the freshest and send it to Cyprus early every morning, no problem, right?"

"With the help of the teleportation circle and storage ring, I promise that the aquatic products that are delivered to the vitamins every day will still be alive and well. Donno nodded.

"That's good, haha!" Gan Guyu nodded with satisfaction.

At this time, a pair of maids brought the new dish again: "Re-photo-style oyster sashimi, please taste it." ”

"Hmm, okay...... This oyster is also extraordinarily fat, so big and smooth, so much better than I've seen before. Gan Guyu praised it, but then said with a wry smile, "But this cooking method, I can't stand it." ”

Most of the oysters in the former Shibabang region are eaten raw by dipping them in a seasoning called wasabi paste, which is unique to the region. After the advent of white vinegar, some people will add a little white vinegar, which is called oyster sashimi.

The oysters that Gangu Rain encountered today are also prepared in this way. And this way of eating is still a little too exciting for him.

Tang Nuo was stunned when he heard this: "Brother Yu doesn't like this taste? I specially invited a well-known local chef, I heard that this person once refused the invitation to be the head chef of Tingyu Restaurant!"

"It's okay with this chef, it's just that I'm not used to eating this way. Gan Guyu shook his head and smiled, and suddenly proposed, "Anyway, it's okay to be left and right, this is also a little half-full, why don't we change places and continue to eat?"

"Change places, new ways to eat?" Don Nuo was stunned.

"Charcoal grills, there should be all of them here, right?" asked Gangu Yu with a smile.

Donno nodded: "Naturally, there is." Then I'm going to tell someone to prepare?"

"Let's just let them move to the beach, let's have an outdoor barbecue on the beach!" said Gan Guyu as he stood up.

"Is there a barbecue on the beach?" Tang Nuo was stunned for a moment, and then smiled, "Brother Yu, do you want to contact the expeditionary fleet as soon as possible?"

Gan Guyu smiled: "Step by step, especially on the sea." ”

Indeed, in naval warfare, the side that takes the lead often has a certain advantage. When Gangu Yu left the fleet, he was not completely sure of the lineup of friends and foes, so he naturally could not give orders in advance. Now he can only let his own personnel get the news from the mainland as soon as possible, so as to get the first opportunity.

Tang Nuo looked at Gangu Yu and smiled, but sighed secretly in his heart. On the surface, looking at Brother Yu's relaxed face, he was comforting himself and Zhang Luo's banquet, but in fact, he was deliberately easing the tension, right? After all, there was only one hour left before the planned time.

"Whatever you like. It's been a long time since I've eaten Brother Yu's craftsmanship, and I really miss it. He shrugged his shoulders as if he didn't care, and then ordered the roastware and ingredients to be prepared.

The efficiency of the Yanhua people is still quite high. When Gangu Yu and his entourage came to the jaw cliff, all the items such as charcoal grills, tableware, and ingredients had already been prepared here.

East Pole Bay is a harbor surrounded by two peninsulas, which look like an open mouth from the sky, so these two peninsulas are named the Maxillary Peninsula and the Mandibular Peninsula.

And at the end of the jaw peninsula, the terrain gradually elevated, forming a cliff, which is the jaw cliff. Surrounded by water on three sides, it is a high terrain, but it is one of the few places where you can have a panoramic view of the East Pole Bay, and it is also an important highland to guard the East Pole Bay. The head of the family and the son of nature have to bake and eat food outdoors, so naturally it is safest here.

"Sure enough, it's a treasure of feng shui!" Gan Guyu looked around at the surrounding scenery, and couldn't help but take a deep breath, then rubbed his hands together and said with great interest, "Okay, let my brother show you a hand!"

-----

"It's still a few days before the fleet can dock, and Lord Dean has come here so early?" said Ethan IV lightly.

Sifrenza took a bite of the sauce ribs in his hand and said, "Then Your Majesty, why don't you guard the port on the southeast coast and make a special trip to East Pole Bay?"

"The widow heard that you had come to East Pole Bay, so he rushed here. Ethan IV looked at him and said, "How, have you found anything?"

"I found that no. Severence pouted and shook her head, "But it feels bad, very bad." ”

When Ethan IV heard this, he couldn't help frowning: "But you can't tell why, can you?"

Severence nodded: "But at this time, can there be many things that can make the old man feel bad? ”

Ethan IV pondered for a moment, and finally nodded silently.

"But don't be too nervous. Isn't there an old man here?"

Sifrenza then patted Ethan IV on the shoulder and laughed: "Even if that deadly Qiu Dalin is in person, the old man can cut him into several large pieces and throw him into Dongji Bay to feed the fish...... Hey, how did the old man smell the smell of barbecue? Is it because he's so hungry?" he took another bite of the sauce ribs in his hand.

Ethan IV was full of black lines: "Are you a dimensional stomach......?

The two glanced at each other, and walked together towards the jaw cliff not far away.

"It's done!"

Gangu Yu put a large plate of oysters in front of Don Nuo: "Black oil and golden garlic baked oysters, let's try it!"

"Can you finally eat it?" Don Nuo, who had swallowed no more saliva, hurriedly picked up a piece of oyster meat covered with golden garlic paste, blew twice, and then took a bite.

The fragrant oyster sauce mixed with garlic and a rich milky flavor exploded in his mouth in an instant, making his eyes widen: "Fragrant!

"I really like the charcoal-grilled flavor more than eating raw sashimi. Gangu Yu also smiled and took an oyster and swallowed the oyster meat in one gulp, "Well, it seems to be a little old and chewy." But next time, let's bake it with Yimo......"

"Stinky boy, you don't call the old man to barbecue here?ahno, you still have the leisure to barbecue here?"

Gangu Yu looked back and grinned: "Eh, isn't this Your Majesty and the Dean?" Hehe, it's better to come early than to come by coincidence, let's try my craft!" )