After Huo Chi turned off the heat, he took out the remaining dragon scales and other spices in the soup, and poured the remaining soup into a bowl and set it aside to cool.

As the temperature dropped, this bowl of clear dragon scale soup began to slowly condense and become crystal clear, and a large bowl of the Otherworldly Camp version of dragon scale jelly was ready!

Huo Chi looked at the egg whites left over from the time of making fried dragon scales, and he didn't plan to waste them, in this other world where food is relatively scarce, making the best use of things is the best quality.

But what should these egg whites do? Everyone is hungry, they should make something that doesn't take too much time, just as Huo Chi was thinking hard, the conversation between Su Qingqing and Lin Xue'er on the side attracted his attention.

"Xue'er, what kind of person is your father?" Su Qingqing asked Lin Xue'er in a low voice.

"My father was a special one. Especially, how to say, he is a very rational person, but he is very gentle to me and my brother. Lin Xueer tried to recall her memories with her father, but found that the memories became very blurry.

"My father, too, was fierce to everyone but me and my sister. Su Qingqing said: "But I really miss him, I still remember that the first time he brought me back the taste of toffee, it was really delicious... ”

Sugar? Oh No! Huo Chi finally knew what to do with these proteins. When I was promoted to level 30 before, the system gave a big broadcast at one time and gave me a small electric oven, which can come in handy today.

It's just that the electricity in the camp is super expensive to use, and using this oven once will definitely make the captain's heart ache, right?

Huo Chi took out the oven and took a closer look, but found that the oven had no wires at all.

"╭(╯^╰)╮ This oven uses its own energy. Abu couldn't help it: "Just use it." ”

"So advanced?!" Huo Chi placed the oven in the corner of the kitchen to avoid being noticed by the two girls that something was wrong, but fortunately, the two girls chatted happily and didn't notice that his oven didn't need electricity.

Now that you have an oven, you're ready to start making some fun gadgets. Huo Chi took out a clean and dry basin, poured the egg whites in, added the drier sugar, squeezed in some lemon juice and began to whip the egg whites.

Huo Chi whipped the egg whites vigorously, this time the whipping needed to be hard, so the stirring time was longer, fortunately, Huo Chi's physical strength was very good, and the egg whites gradually turned white and swelled under his monotonous stirring.

When the egg whites have been hard foamed, add an appropriate amount of starch and a little dandelion juice and mix carefully.

Huo Chi became extra cautious at this time, the air that was finally injected into the egg white should not run out at this time, and it needed to be mixed gently.

When the egg whites were already mixed well, Huo Chi found another problem, he didn't have a piping bag!

He found a clean piece of white paper, rolled it into a sharp cone, and after filling the egg white into the cone, carefully subtracted a small piece of the cone tip, and then squeezed it.

Huo Chi took out the baking sheet, there was no grease paper and no non-stick mat, which was another problem, but Huo Chi was going to ignore the problem, and he carefully squeezed the egg whites directly onto the baking sheet.

Due to the lack of piping mouths, the egg whites that Huo Chi squeezed out looked like small teardrop-shaped slimes.

Squeeze all the egg whites, preheat the oven at 100 degrees for 5 minutes, put them in the baking tray, adjust the time to 40 minutes, Huo Chi said directly: "Let's eat breakfast first!"

"Oh~~~!, great!" The two girls were already hungry, and as soon as they heard Huo Chi say that it was time to eat, they immediately happily brought out breakfast.

"I'm back!" Lin Erha also rushed back at this time, he took several bags of rice and noodles and put them on the ground and said, "Brother Huo Chi, these are my sister's meal money." ”

"Okay!" Huo Chi happily accepted Lin Erha's meal money, clapped his hands, "Let's eat!" He introduced again: "This is a torn cake, this is dragon scale jelly, this is a fried dragon scale, eat it." ”

"Okay!" Xiao Jian directly reached out and took a piece of torn cake, the crispy shredded cake immediately broke, he hurriedly caught the cake and stuffed it directly into his mouth: "It's delicious! It's fragrant and crispy!"

"Today's cake is really fragrant!" Qin Lang also agreed.

"Today's bread is made with the puff pastry method, which provides more energy. Huo Chi explained, shoving the cake into his mouth.

The shredded bread is thin and crispy, with clear layers, and this bite is immediately filled with a strong scallion oil fragrance, and the crispy dough cake is slightly chewy inside, which is really full and delicious to eat.

Taste the fragrant fried dragon scales again! Huo Chi picked up a curly dragon scale with his chopsticks, looked at it carefully, and then threw the dragon scale into his mouth.

The coat wrapped around the surface of the dragon scales cracked first, and the fragrance of the face burst first, and after a little chewing, the taste of the dragon scales was crispy, and the inside was slightly Q bomb! Yes, the dragon scales changed to hard after frying, and became so crispy, which is very similar to fish scales.

After frying in hot oil, the surface of the dragon scales is filled with grease.

Therefore, after the small bubbles burst, the oil fills the mouth along with the dragon scales. After the coating on the surface of the dragon scales fades, the taste of itself gradually diffuses in the mouth, which is an indescribable delicious taste, and fish scales cannot be compared to it at all.

The aroma of dragon scales is very complex, there are aromas of collagen, there are also aromas of meat, and there is even a hint of porcini mushrooms, these delicious flavors are mixed together, but they cannot express one-tenth of the taste of dragon scales.

"It's so fresh!" Huo Chi couldn't help but blurt out: "Dragon scales taste so fresh!" This is only a small part of the dragon, just the scales of the dragon, God knows what the taste of dragon meat is like. Huo Chi, who tasted the taste of dragon scales for the first time, became more and more eager for dragon meat.

"It's delicious! It's so fragrant, it's so crispy!" Su Qingqing simply fell in love with the fragrant fried dragon scales, she couldn't stop taking a bite of hand-torn cakes and dragon scales.

Lin Xue'er, on the other hand, aimed all at Dragon Scale Jelly, and she instinctively felt that this dish had a good effect on her hair recovery.

"This dragon scale jelly is also very delicious. Fu Ze scooped up a slightly shaking piece of dragon scale jelly with a spoon and stuffed it directly into his mouth.

"Well, yes, it's too fresh. Lin Erha said: "I thought there would be a fishy smell, but I didn't expect that there would be no peculiar smell, except for fresh or fresh!"

Huo Chi also scooped a spoonful of dragon scale jelly and put it in his mouth, the dragon scale jelly that had been completely cooled tasted quite tough, and slightly crushed the dragon scale jelly with his tongue, and these concentrated purifications slowly melted in his mouth.

What a tasty taste, what a tasty tame, this is just a stewed dragon scale soup, and the taste is far more delicious than any broth.

It's so delicious! Huo Chi ate several bites of dragon scale jelly!