In addition to a packet of blood glutinous, Lu Yao also prepared a jar of spiritual lake water and a few grains of koji that he had refined himself.

This koji is not an ordinary koji, but he takes the grain ** Hua and mixes it with the spirit grass suitable for winemaking, and the rice wine brewed from this koji tastes very delicious.

As soon as Lu Yao opened the door from the storage room and walked out, he heard his mother's shouting: "Xiao Yao, have you found glutinous rice?"

Lu Yao responded loudly: "It's here." ”

In the courtyard, Lu Mu, Xiao Chen, Xiao Xi and Yang Xinyu were cleaning the peach petals, and there was a bamboo basket on the side, and the cleaned peach petals were being left in it to dry the water.

Seeing Lu Yao come out, Lu Mu said: "Where's your glutinous rice, quickly pour it out and wash it, soak it for a morning first, and then put it in the steamer with the peach petals in the afternoon to steam." ”

"Oh yes, we shouldn't have a porcelain jar for wine, take advantage of this time to buy one back, how big it is, depending on the amount of peach blossom you want to brew. It can't be too small, and it can't be too big, otherwise it is not conducive to peach blossom fermentation. ”

"Got it, I'll go to town and buy it. Is there anything else I want to bring?" Lu Yao asked.

Lu Mu said: "Remember to buy some koji and come back, you can't brew it without this thing." You can look at the other things and buy them yourself, and there is nothing missing at home now. ”

Lu Yao drove his Mercedes-Benz SUV and sped towards the town. Compared with the Grand Cherokee, Lu Yao now likes to drive off-road vehicles more and more, and the Grand Cherokee is now driven by Su Jingya.

Since she entered the village committee, Lu Mingyi has now asked Su Jingya to do the opportunity to deal with the town government, with a posture of cultivating her as a successor.

Su Jingya herself is also competitive, and the work she has taken over has been very good, and now the mayor of Longze Town, Chen Yuming, and Lu Yao are very close, so she naturally favors Su Jingya even more, and many things at work give her the green light.

Basically, it can be said that Su Jingya's succession as the head of Lu Mingyi Village is a sure thing.

Lu Yao arrived in the town and went straight to the ceramic shop, which is the ceramics fired by Longze Town's own ceramic workshop, the quality is not bad, the price is quite cheap, the style is relatively single and rigid, there is no large porcelain factory outside to produce a variety of styles, and the shape is unique.

However, Lu Yao just bought a large ceramic jar of peach blossom brew, which his family drank, and it was not necessary to look so good-looking, as long as it was easy to use.

If it weren't for the worry of being told by his mother, in fact, it would not be bad for Lu Yao to use refining materials to refine a vat to store peach blossom brew.

Lu Yao told the shopkeeper about the ceramic jar he wanted to buy for liquor, and the boss recommended a blue and white jar of about 50 centimeters according to the size of the wine that Lu Yao wanted to brew, and the price was not expensive, only 50 yuan.

Lu Yao checked the quality of the cylinder, confirmed that there was no problem, and directly scanned the code on WeChat to pay fifty yuan, lifted the blue and white cylinder, and put it in the trunk of his car.

Starting the car, Lu Yao did not leave for home immediately, but turned around to take a look at the location of the restaurant in the town near Duan Haifeng Industrial Park, since he came to the town, he had to pay attention to the progress of the project, lest the eldest sister call herself and complain that she didn't care about the progress of the restaurant at all.

When I arrived at the construction site, it had been fenced off, more than three acres of land, and it was a bit of a waste to build a restaurant, so Lu Yao asked the people of the construction company to divide it into two parts and design it into the shape of twin buildings.

A three-storey building in front is designed as a restaurant, a three-storey building in the back is designed as a hotel, and a skybridge connects the two buildings from the middle second floor.

In this way, you can eat and stay, if you run it well, in fact, this can be regarded as a hotel, not just a restaurant, the standard of the hotel is still built according to the four-star standard, for a small town, the standard specifications are already very good.

Lu Yao didn't get out of the car, but observed with his divine sense, and saw that the foundation had been laid and was about to start building the main structure, so he nodded with satisfaction, and then went in the direction of home.

The reason why Lu Yao didn't get out of the car to say hello to the contractor who was responsible for building the restaurant was because he was now having a very hot fight with Ma Ming, the general manager of this simple company, and the two were still drinking together two days ago, and the contractor of their company would definitely not dare to be perfunctory.

The reason why he wanted to come over to take a look was also to understand the progress and see how his side would cooperate?

Back at home, Lu Yao was just in time for lunch. After eating, the family began to brew peach blossom brew, first steaming glutinous rice.

Lu Mu prepared a large steamer, spread a layer of blood glutinous rice soaked in the morning on the bottom of the pot, then sprinkled a layer of peach petals on top, and then spread another layer of glutinous rice, so that the glutinous rice and peach petals were exchanged repeatedly until they were put into the steamer.

Lu Yao has both an earthen stove and a gas stove at home, but if you want the steamed glutinous rice to be delicious, you still have to use an earthen stove.

Lu Yao's family always has a lot of wood chopped piece by piece, wait for the steamer to go to the stove, burn the wood at the bottom, and wait for the glutinous rice to be steamed.

About half an hour or so, the rich aroma of glutinous rice came from the kitchen, mixed with the faint fragrance of peach blossoms, Lu Yao knew that the glutinous rice had been steamed and could continue to brew in the next step.

Xiao Xi smelled the fragrance wafting out, sniffed, and exclaimed, "What a fragrant smell, can Dad give me a little to eat?"

Lu Yao smiled: "Go to your grandmother and ask her to fill you with a small bowl of glutinous rice." ”

Lu Mu turned on the steamer, the hot air waves filled the kitchen, she filled a bowl of glutinous rice with a bowl, sprinkled a few spoonfuls of sugar on it, stirred it, and put three spoons in it, and said with a smile: "Come, little guys, taste the taste of glutinous rice, be careful not to be burned." ”

"Don't worry, grandma, it won't. Xiao Xi replied loudly with a smile.

Lu Yao put the steamed glutinous rice into a washed porcelain vat, then took out the refined koji mixed with the jade honey just picked today and the ordinary stone stalactite containing aura to dissolve, then poured into the glutinous rice and stirred evenly, and finally covered the lid and sealed it, sent it to the storage room, waited for fermentation, took it out after about a week, filtered it with gauze to extract the peach blossom rice wine, poured it into the jar again and sealed it, and it could be eaten after a month.

You don't have to throw away the sake lees after brewing the peach blossom brew, and you can use it to make a variety of delicious foods, such as sake balls, or boiling sake lees with eggs, which is also a very delicious drink.

After making the peach blossom brew, Lu Yao was also very leisurely in the next few days, walking around the village every day, inspecting the manor, or going to the crew to watch Tai Chi filming.

Days like this went on for a week, until he received a phone call.