Huo Chi took out the dried cloud sea bream meat that had just been sunried, cut these pieces of cloud sea bream meat into strips, cleaned and soaked them for a while, and then took them out and drained them.

Put oil in a hot pan, put a few chili peppers after the oil is hot, do not throw away the chili peppers after frying the fragrance, and you can still use it for the next dish, put in the cloud sea bream meat strips, fry until the surface is foamy, and remove the cloud sea bream meat after it is fully dehydrated.

After washing the iron pot, add a small amount of water and some sugar, boil it into a slightly lighter caramel, put in the cloud sea bream strips, pour in the cooked sesame seeds, and stir-fry thoroughly.

A plate of otherworldly small town version of crispy sesame cloud sea bream strips is complete.

Next was the pot of eagle-shaped flying demon pork belly that had been stewed very deliciously, Huo Chi took out the meat and set it aside to cool.

While the meat was cooling, Huo Chi took out a mortar, put a few cloves of garlic and the previously fried chili pepper into it and thoroughly mashed it into a bowl, then added an appropriate amount of salt, light soy sauce, vinegar and cooked sesame seeds and stirred evenly for later use.

Cut the cooled vulture-shaped flying devil pork belly into thin slices with a clean knife, put it on a plate, pour the garlic sauce just prepared, sprinkle with some paralyzing herbs, and a small-world version of garlic vulture-shaped flying devil pork belly slices is completed!

Four side dishes with wine, plus a coarse grain staple, should be about the same. Huo Chi poked his head out of the kitchen: "It's all ready, help me serve it." ”

Su Qingqing immediately got up and went into the kitchen to bring out these dishes with Huo Chi, and the small living room was immediately filled with a mouth-watering aroma.

"Let's eat!" Huo Chi took out the liquor he and Xiao Jian had obtained in that secret cellar from Yuanbing 008, poured a small glass for everyone, the smell of aged wine came out, and Xiao Jian rushed to the table with one arrow step.

"Oh, there's still wine today?!" The big frog Lao Zhang walked to the table, looked at the table of food, and his excitement was overflowing: "Young man, what is this? ”

"This is cumin toothpick meat, this is crispy dried sesame fish, this is garlic meat slices, this is spicy diced pork, this is honey corn roast. Huo Chi introduced them one by one, but omitted the names of the monsters.

Along the way, he knew very well the attitude of the people here towards monsters, today is a good day, or don't tell the truth to surprise the big frog.

"No wonder you're fat, so many good dishes!" Lao Zhang sat down and picked up the toothpick meat first: "This is my toothpick, it can still be used to fry meat?"

He bit down on the piece of meat, chewed it several times, and then happily took another one and ate it: "It's delicious! ”

"Lao Zhang, don't just eat meat, drink some!" Xiao Jian raised his wine glass, Lao Zhang naturally picked up the wine glass, and everyone held each other's glasses and drank happily.

"This wine?!, not our era, right?" Lao Zhang took a sip of wine and asked curiously, "Is it dug up from the ruins somewhere?"

"Yes, there are many good things in the desert ruins, but unfortunately they are all buried, and it is not worth digging them again, and it seems that there is only those wines left in that place. "Xiao Jian is quite sorry for the good wine that has been buried in the yellow sand.

"Haha, it's okay, you can meet it in the future, come on. "There was a hint of blush on the old man's green face, this guy is a drunken person.

Su Qingqing ate the cloud sea bream strips with great interest, the fully dehydrated cloud sea bream meat became crispy after being fried, and caramel and sesame seeds added its flavor, although this is a side dish with wine, it is also a small snack that is quite popular with girls.

Fu Ze gulped down the garlic slices and drank the liquor, and soon became a little dizzy.

And Princess Afifa, who had already turned into an abalone flower, was eating sweet corn roast, and she loved it so much that she ate four or five slices in a row, and then turned to other dishes.

The princess was no longer worried about anything after eating the monster meal twice, so she ate happily knowing that the meat was of unknown origin.

Huo Chi noticed that Princess Afifa didn't touch the wine in front of her, probably because she was worried about the wounds on her body so she didn't want to drink the bar?

Qin Lang recorded while eating, today's dishes were very rich, and he had to write them down slowly before he could eat them steadily.

Huo Chi doesn't care about this, he is hungry early, so let's have a piece of spicy flame lizard meat first, the flame lizard meat that has been fried to crisp on the surface is spicy, and the pepper given by the system is really strong.

However, after the spicy taste has passed, the fragrant cooked sesame seeds and gravy are mixed together and burnt the aroma, which makes people can't help but eat several more pieces and take a small sip of wine, and the rich flavor of the sauce is set off by the side dishes to make it even more delicious.

Eat a piece of garlic-scented eagle-shaped flying demon meat, the fat part is soft and glutinous, and the fragrant fat immediately fills the mouth, and the tight lean meat is full of the aroma of garlic paste, and after soaking in the fat, it becomes tender and fat, which is really appetizing.

Try the cloud sea bream meat strips again, the surface is wrapped in sesame inlaid sugar coating, one bite, the thin sugar coating instantly shatters, the cloud sea bream meat inside is still crispy, and every bite can make a pleasant sound of clicking.

The sweet icing is followed by a slightly spicy texture that gradually takes over the taste buds, and then the mellow aroma bursts out from the dehydrated meat strips, which is really delicious.

Trying the cumin toothpick meat that the big frog seemed to like very much, Huo Chi ate the two pieces of meat on the toothpick together into his mouth.

Well, the cumin-flavored surface is slightly hard, just locking in the juice inside, and when you chew it slightly, the delicate fleshy fibers of the flame lizard fill the mouth with a salty, fresh and slightly spicy taste.

It's a great accompaniment. Then try the princess's favorite honey golden corn roast.

Man-eating nectar has been fully integrated into the thin coat, a bite, the crispy coat immediately melts in the mouth, the sweet smell along with the unique aroma of corn rushed into the mouth, although the corn is not sweet corn, but with the help of man-eating nectar, it is also extraordinarily sweet.

"Young man, your craft is amazing. Lao Zhang's face was flushed, and he asked excitedly, "Where did you learn it? I have never eaten such a delicious meal." ”

"I learned it with my mother. Huo Chi didn't plan to use his family history to fool him, after all, the cooking methods he learned at the beginning were all learned from his mother.

"Oh, this craft, if you make a living from it, I'm afraid you can get rich, but you are a dangerous expedition member, which really makes me admire. Lao Zhang was amazed by Huo Chi's craftsmanship, but he couldn't equate him with any dangerous person.

It's strange, this young man looks honest and sincere, and he doesn't look like a scheming person, it seems that he really has amnesia, he just remembers how to cook, it's good, otherwise what's good about being targeted by the military department?