Sitting in the hall of King Qing's Mansion again, Su Jinyin looked at the kind father-in-law Chen Yuanbao in front of him, and felt an inexplicable sense of security.

When I was in Tai'an Yayuan. Although she was not shocked on her face, she was a little flustered in her heart. After all, in a place like a gambling house, it eats people and doesn't spit out bones. Su Jinyin looked at the carved railings and jade masonry in Tai'an Yayuan, and only felt that there was a white light. It's like a man-eating beast lurking in the shadows, because you don't know what the price of coming here will be.

This sense of fear that has not completely disappeared after leaving Tai'an Yayuan has disappeared after entering the Qingwang Mansion.

Su Jinyin listened to Gonggong Chen in front of him say that Prince Qing was not empty for the time being, and he did not feel disappointed in his heart. Instead, she coveted the peace of her mind at this moment.

"Miss Su, try this glutinous rice ball, this is a new food that Wang Fu came up with, and there is a special thing added to it. Gonggong Chen commanded the maid to put all the same food on the table. He has been preparing these recipes for a long time, and today he finally waited for the main master, so he just wanted to let Su Jinyin taste them all.

Su Jinyin didn't realize it, but he was a little shocked when the food was put on the table for seven or eight things. Her hand holding the glutinous rice cake was not put at this time, nor was it entered.

Gonggong Chen didn't notice Su Jinyin's apprehension at all, and said calmly: "Please also ask Miss Su to taste it, if there is any shortcoming, please be sure to tell our family." ”

This was said sincerely, and to Su Jinyin's ears, he was afraid that Gonggong Chen would want to try the taste of food by himself, so that he could please Prince Qing.

As everyone knows, at this time, it was Su Jinyin himself who wanted to please Gonggong Chen with food.

Su Jinyin put the glutinous rice ball in his mouth and took a bite, and after tasting it, he replied, "Is it mint?"

Gonggong Chen was overjoyed: "Miss Su is really smart. ”

He said earnestly, "Try it again." ”

Su Jinyin put it in his mouth as he said.

"The red color of this pastry turned out to be made of perilla leaves. There is a fragrance of perilla, but there is no trace of perilla, which is really heartfelt. Su Jinyin praised.

Gonggong Chen thought that he had met a bosom friend, and nodded again and again: "Our family instructed the cook to press out the juice of the perilla leaves, and then use the juice and noodles to make it." I didn't expect Miss Su to taste it all at once. ”

"Our family doesn't dare to take the test of Miss Su anymore. Please also ask Miss Su to taste what is lacking, please be sure to know everything. Gonggong Chen looked at Su Jinyin urgently.

Although he didn't know what happened to his master and Miss Su when he was in the hunting ground, the face of the master when he came back that day was really ugly. Now that Miss Su is willing to come to the door, the master is a man, but Naqiao is missing, and Gonggong Chen feels that this is too manly.

He didn't dare to talk to his master, so he had to use this way to keep Miss Su as much as possible.

Gonggong Chen thought of his good intentions, and he was quite moved. He thought that he had served his master Qin Liang all these years, although he occasionally angered his master, but this time he finally understood his master's intentions.

It's a pity that Su Jinyin tasted all eight plates of pastries, and Qin Liang, the king of Qing, has not yet appeared.

Gonggong Chen was a little sad and felt that it was really difficult for him to be a loyal servant. Even if you want to accompany the chef to study cooking, now you have to learn to talk with you.

I don't know what my daughter's family likes the most?

Thinking of the things that his prince sent to the eldest princess Zhaohui on weekdays, Gonggong Chen said, "Miss Su can do some research on spices?"

"It's not familiar. Su Jinyin replied shyly. She really didn't know anything about spices. In the days when he was in the back house of the Hubu Shangshu Mansion, although Su Jinyin was not short of food and clothing, he was the one who was not favored after all. So there will be no such penchant for burning gold at all.

Spices are money, and Su Jinyin knows it.

Because even if it is the entire household Shangshu Mansion, the spices are not very expensive. Her mother, Zheng, as the main mother, used incense that was not very precious.

Su Jinyin guessed that Gonggong Chen asked himself like this, and there must be a follow-up. She handed over a step in time: "But I have always been very curious, and I would like to listen to my father-in-law's experience." ”

Gonggong Chen really smiled strongly in the corners of his eyes.

He replied repeatedly: "I have won the prize, Miss Su has won the prize." We don't really have any experience. ”