In the end, he opened a restaurant, even if he didn't care about the price of 1,000 or hundred, but compared with the price of his own home, Huang Jukang still couldn't help but feel a little pain.

Even if you are a confidant, you can order a few side dishes casually, and then have a few glasses of wine, and you can easily go for thousands of yuan.

It's really a money grab.

It's just that I'm afraid that if it's the first time, there won't be a second time.

picked a few small dishes at random, all of which were priced in the range of one or two hundred yuan, and Huang Jukang was a big deal, but he didn't mean to be the wrongdoer.

Originally, I thought that Yang Yonghui was sincerely paying for his old classmates, but now that he has seen through his face, Huang Jukang is also at ease when he saves this money.

"Don't you want a few meats? Ah Hui, well, the boss has explained, today is the first day of opening, old acquaintances are here, no matter how much you eat, they will be free of charge. ”

The clerk who placed the order said.

Soul light, why didn't you say it earlier!

"No, we like to be light, so be it. ”

How could Huang Jukang change his mind at this time, and did he want to lose face. can only pretend to wave his hand calmly and refuse the proposal of his old classmates.

"Okay, please wait. ”

The corners of Bo Qitao's mouth grinned, and when he saw the clerk walk away, he laughed in a low voice: "We haven't ordered a drink yet, so it's better to ......."

"Forget it, so be it. ”

This is a small bargain, and it is just a matter of changing to other occasions. There are old classmates and old acquaintances all around here, and when they spread it, they lost their own face.

Huang Jukang naturally will not lose a big one because of a small one.

Suddenly, an unusual fragrance came from next door.

Hey~

Huang Jukang and Bo Qitao turned around at the same time, and saw a clerk holding a delicate and gorgeous plate and putting it in front of Manager Liu in Jinmanlou.

"What's that?"

The two of them craned their necks like two goose-headed geese.

Like, yes...... Egg fried rice?

Egg fried rice is a very common dish, the price is not high, but it is very particular about the skill of the chef.

Because the main ingredients are eggs and rice, there are not too many auxiliary ingredients, and whether the frying is good or not depends on the real effort to grasp the heat.

It's just that......

How can it be so fragrant!

Grunt~

Huang Jukang subconsciously swallowed a mouthful of saliva, and then found that the same voice sounded not far from him.

"Hey, I didn't eat breakfast in the morning, and I'm a little hungry. ”

Bo Qitao explained a little awkwardly.

Then he realized that he didn't need to explain it at all.

Huang Jukang is the same performer.

Ignoring his companion's rhetoric, Huang Jukang sat back in his place.

Could it be that Yang Yonghui invited a powerful chef?

It seems that this old classmate doesn't know anything about opening a restaurant.

Huang Jukang knows that the most important part of a restaurant is to have a powerful chef in charge.

No matter how luxurious the decoration is, how prosperous the location is, how intimate the service is, and how cheap the price is......

If the food is unpalatable and unpalatable, such a restaurant will close its doors sooner or later.

On the contrary, Huang Jukang saw more small shops, and even remote farmhouse dishes in the countryside, because of the excellent taste, those diners who pursued delicious food traveled thousands of miles, and even crossed provinces and cities, and drove for a few hours to come here, just to feast on their food.

The so-called food in Quang Nam is really not an empty word.

If you see some rich people wearing gold and silver, driving luxury cars such as BMW Ferraris, and rich second generations, nestled in a small shop with dilapidated doors and windows, it is not surprising at all.

"One or two dishes doesn't mean much. Maybe it just smells good, but it doesn't taste like that. ”

Huang Jukang subconsciously didn't want to believe that Yang Yonghui really knew how to run a restaurant, and he really found a powerful chef.

He didn't notice that Manager Liu just took a spoon and put a mouthful of egg fried rice into his mouth, and his face changed immediately.

The speed at which the food is served is probably due to the fact that there are not many customers in the restaurant, and the chef is able to cope with the occasional dishes with all his might.

Soon, the second dish ordered by Manager Liu was also served.

That's Dongpo meat.

Dongpo meat is one of the top ten famous dishes in China, also known as rolling pork and Dongpo stewed meat, which is a traditional famous dish with special characteristics in Meishan and Jiangnan region. There are in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the practices are also different in various places, some are boiled first and then burned, some are boiled first and then steamed, and some are directly stewed and collected juice.

The main ingredient and shape of Dongpo meat are similar, the main ingredients are half fat and half lean pork, and the finished dishes are all neatly stacked mahjong pieces, red and translucent, the color is like agate, soft but not rotten, fat but not greasy.

In Huang Jukang's restaurant, there is also a dish of Dongpo meat. However, judging from the smell alone, my Dongpo meat is simply not fed to the dogs, and it can be thrown into the trash can.

"Why hasn't the food we ordered come up for so long? ”

Bo Qitao muttered in his mouth, and then swallowed another mouthful of saliva.

He was really hungry.

This second Dongpo meat, with its elegant aroma, directly hooked all the gluttonous worms in his stomach, quietly making a revolution.

Huang Jukang raised his left hand, looked at his watch, did not speak, and put his arm down again.

Bo Qitao smiled awkwardly, and knew that he was too anxious.

It doesn't seem like there are minutes left before they place their orders.

Oops, the point is that the food over there smells so fragrant that people can't help it.

The speed of the chef is still reliable, and when the fourth dish is on the table of Manager Liu of Jinmanlou over there, the first dish ordered by Huang Jukang is finally served.

It's the scrambled eggs with green peppers.

Hiss~

Bo Qitao took a deep breath, the overflowing aroma entered from his nose, filling his chest, and an intoxicated smile appeared on his face.

Scrambled eggs with green peppers are home-cooked dishes, the main ingredients are eggs, green peppers, vegetable oil, cooking wine, etc.

This dish is simple and fast, try to make the original flavor, there is no need to add other ingredients, otherwise it will destroy the original flavor.

Huang Jukang's restaurant naturally has such a home-cooked dish, looking at the attractive green pepper scrambled eggs in front of him, he didn't hesitate for too long, and decisively put it down.

"Hmm~"

The sound that comes out of the nose is long and long, and the meaning is difficult to understand.

The main ingredient of scrambled eggs with green peppers is simple, just eggs and green peppers. Huang Jukang didn't know what the taste of this dish was, but he only knew that the large taste buds on his tongue seemed to wake up from a deep sleep in a breath and cheered.

It's so delicious!

Huang Jukang's eating action suddenly accelerated, and he couldn't catch up with the needs of the situation with chopsticks, so he picked up the spoon with his left hand, opened the bow left and right, and went on it together!

Bite!

The two spoons collide together to make a crisp sound.

"Hehe, it's just a scrambled egg with green pepper, don't be in such a hurry. ”

Bo Qitao smiled, but his movements were not discounted at all.

"Yes, take your time, just the two of us, can this dish still fly away? ”

Huang Jukang responded in his mouth, and the spoon was already "fully loaded".

(End of chapter)