Chapter 129: For the sake of food
Huo Chi said again: "This dish has a little more steps, or I'll make it." ”
"Huo Chi, I'll make this dish!" Su Qingqing took the initiative to ask when he heard this.
Huo Chi found that as soon as the little Lori Zhou Meng appeared, Su Qingqing would become competitive and competitive, and next time she would stay away from Zhou Meng, so as not to be misunderstood.
However, Qingqing has never really cooked, so she can cook this level of food all at once, okay?
Zhou Meng saw Su Qingqing asking to make this dish, and immediately said, "Brother Huo, let me come." When I used to be at home, I often cooked, although it was far worse than what Brother Huo did, but Meng Meng had a lot of experience. ”
"I, I'm also very experienced. Su Qingqing naturally didn't want to give up the opportunity to make this dish by herself.
"You two can't do it together. Seeing this, Fu Ze said in the spirit of mutual assistance and friendship between the expedition teams.
It shouldn't be a big problem for the two to discuss it, Huo Chi heard it and said: "Make it together, this dish is a bit complicated, two people come together, it is not easy to have problems." ”
Su Qingqing nodded when she heard this, picked up the chicken and went to cut it, and the little Lori Zhou Meng was not to be outdone, and also ran over.
Huo Chi watched the two female team members eager to try, and prayed in his heart that you just don't waste the good ingredients.
"Just make these two dishes? There is so much chicken here, why don't I make a boiled chicken breast?" As soon as Lori ran, the cook came back to life, and he looked at the large pile of chicken, and forgot for a moment that it was the meat of a monster.
Are you a girl who is losing weight? Huo Chi almost laughed out loud when he heard this, he shook his head and said, "Do you want some soup?"
"Ah, no, no, it's the main course. The cook disagreed.
Huo Chi ignored him, the main dish is not the same as cooking, and the chicken can't be touched by you!
Huo Chi said to Fu Ze and Xiao Jian: "Take some more chicken, wash it, drain it and chop it, the more crushed the better, then chop the paralyzing herbs and a small amount of moss and add the minced chicken, then pour in a small amount of wine, salt, and starch and stir in one direction." ”
"Boil a pot of boiling water, scoop the evenly mixed chicken into balls with a spoon, put them in the pot, cook on high heat for a minute or two after the meatballs are ready, turn off the heat, and then sprinkle some salt and moss into the country slightly. ”
Xiao Jian asked, "Huo Chi, what kind of soup is this?"
Huo Chi said: "Kuaishou chicken meatball soup." ”
Xiao Jian said again: "Why is it called Kuaishou?"
Huo Chi smiled: "Because this dish is simple and fast." ”
At this moment, Qin Lang, who had already marinated the chicken pieces on the side, put down the notebook in his hand and said, "Huo Chi, is my chicken almost here?"
Huo Chi said: "It's almost, you can prepare for the next step." ”
Qin Lang hurriedly picked up the notebook again and said, "Anyway, I'll remember it." ”
Huo Chi said: "At this time, it should be the eggs that come out." As he spoke, he picked up Basilix's egg and tore the shell open with a little force, and the yolk fell into the bowl.
"Huh?" Huo Chi looked at the eggs in the bowl, a little puzzled, Basilix's eggs actually had no whites, they were all egg yolks!
"Oh, this chicken's egg looks like a snake egg!" the cook looked at it and said loudly, "Is that monster a snake?"
Huo Chi ignored him, there is no egg white, the next step does not need egg white, the snake egg is the snake egg, the taste should be good, just cook it fully.
Huo Chi said: "Beat a few more basilix eggs, stir well, and then find a plate and sprinkle some starch in it." Roll the marinated chicken pieces in the starch and then in the egg mixture, then roll them in a circle. ”
He said and pointed to the ripe pollen of the Demon Palace roses placed on the side and said, "Use sparingly, these pollen are not enough to make a few meals." ”
Qin Lang nodded immediately, and Huo Chi continued: "After rolling the starch, burn a pot of oil, the oil should be more, and when it is seventy percent hot, put these chicken pieces rolled with pollen into the pot and fry them until golden brown to take them out." ”
"Oh! this is the crispy chicken nuggets!" Qin Lang remembered quickly, he put away the notebook, and immediately took the chicken nuggets to make it.
Huo Chi shrugged his shoulders, and the next dish was to be made by himself.
When the cook saw that everyone else was busy, he said carefully, "Can I do something for you?" The reason why he was so attentive was not because he was attracted by the soy sauce before, but simply because the captain of the post had sent him to check on the situation.
Huo Chi said: "Then you can help me control the fire, there is not enough firewood in the house, you can go and get some firewood and come in." ”
The cook agreed, and immediately ran out to get firewood.
Huo Chi took out Basilix's snake tail, this half of the snake was two fingers thick, and it looked like a very tender snake.
He thought about it for a moment and decided how to make it.
Huo Chi first peeled off the skin of the snake, and looked carefully at the inside of the snake, there were no internal organs, it seems that the main part of Basilix should still be the chicken part, right? Since there are no internal organs, just wash it directly.
After washing the snake, cut the snake into shreds, then take some paralyzing herbs and cut them into pieces.
Huo Chi put oil in a hot pan, after the oil is hot, add a small amount of herbs and stir-fry until fragrant, then stir-fry a few times with snake silk, then pour in wine, and then pour in soy sauce and sugar and cook for three minutes.
After the water starch is thickened, put the snake silk into a bowl, stack the paralyzing herbs on it, and then burn a pot of hot oil, pour the hot oil directly into the bowl, and make a loud sound!
This resounding oil snake silk is done!
"Are you done?" the cook came in with a large pile of firewood, only to find that Huo Chi had already finished it.
Huo Chi nodded and said, "Snake meat is to be eaten tender, and it must be made quickly." ”
At this time, the kitchen was mixed with various aromas, and many soldiers who watched the excitement stood at the door, lying out of the window and watching every move in the kitchen curiously.
"It smells so good!"
"yes, it looks like that!"
"But it's a monster, do you really want to eat it?"
"What's wrong with the monsters? It's delicious! Do you think you can just eat the food in the inn every day?"
The soldiers were gossiping, and at least half of them were already drooling, eager to taste these unheard of and unseen delicacies.
Huo Chi finished the oil snake silk and ran to the others, tasting their dishes while proposing revisions.
Su Qingqing and Zhou Meng made chicken stewed mushrooms, these two girls didn't give in to each other, and a dish was made with sparks and extraordinary heat.
Huo Chi looked over and saw that this chicken stew with mushrooms had actually been completed, but the two girls were still arguing there.