After Ye Hao tasted the delicious fish lips, next, Li Zerong recommended the fins on the shark's tail to him.

"Ye Dong, there are three parts of the shark's body that have fins, which are commonly known as shark fins. The dorsal, pectoral and caudal fins of sharks are also known as spinal fins, pterygoid fins and hook fins respectively in the gastronomic world. Among them, the tail fin, also known as the hook wing, is the most precious and the most delicious, would you like to try it first?"

"Okay!"

Ye Hao replied happily.

There was a beautiful waitress who turned the turntable on the large dining table and turned the tail fin of the great white shark in front of Ye Hao.

Li Zerong personally took a pair of clean dinner knives and forks, selected the best part of the tail fin, cut off a piece, and put it on Ye Hao's plate. Then he picked up the spoon again, scooped a spoonful of the rich soup that had been steamed from the belly of the great white shark, and carefully poured it over the shark fin.

Ye Hao picked it up with chopsticks, took a bite gently, and immediately felt that the mouth was overflowing and delicious.

The texture of shark fin is very different from that of fish lips, a bit like vermicelli, but more crisp and smooth. The shark fin itself has a mild flavor, but when you pour a spoonful of the soup, the flavor becomes much more delicious.

After Ye Hao ate shark fin, Luo Shiyin and the others also took a piece to eat.

Luo Shiyin was born in a wealthy family, and she used to eat shark fin often, but this is the first time she has eaten such a delicious shark fin.

"Wow, Chef Li, your craftsmanship is amazing, I've never eaten such a delicious shark fin!"

Luo Shiyin couldn't help but admire.

"Wocao, is it really that delicious? Let me taste it!"

"Ma, fatty, you've eaten two pieces, why don't you rob me!"

The fat man and the others had never eaten shark fin before, and today was the first time they had eaten such a luxurious thing. After they ate it, they were also full of praise and applauded.

Those fans in Ye Hao's live broadcast room, seeing so many people eating shark fin together, don't be envious.

Next, Li Zerong personally cut off a piece of golden shark skin for Ye Hao.

When making this dish, Li Zerong spent the most effort on shark skin. He first cleaned the shark skin, scalded it in boiling water, and then poured hot oil on the surface of the fish skin to make it crispy and brown. Later, it is steamed with the shark meat, and the soup is fully absorbed by the crispy shark skin, resulting in a wonderful combination of flavors.

Ye Hao only took a small bite, and then applauded again,

"It's delicious, it's really delicious! It's crispy on the outside and tender on the inside, rich in taste, overflowing with fragrant juice, and endless aftertaste!"

Everyone heard Ye Hao's evaluation of shark skin so high, and they rushed to eat shark skin again.

"It's delicious, it's delicious!"

"Oh my God, is this shark skin? How can it be so delicious?"

"The first bite, crispy, bite down again, soft, chew carefully, both firm and easy to chew, the taste is really not the general praise!

None of the people who have eaten this shark skin are not impressed.

Li Zerong saw that everyone liked to eat this dish so much, and his heart was also full of pride.

As a chef, the greatest joy comes from the praise of the diners.

After eating the shark skin, everyone began to eat shark meat again. At this time, Li Zerong asked the waiter to send a large fork to personally reveal the secret of the shark's abdomen for everyone.

When he lifted the meat from the shark's belly with his fork, the hearty seafood such as shrimp, crab, abalone and so on was revealed.

"Wo Cao, I said why I thought there was some seafood missing just now, it turned out to be in the belly of the shark!"

The fat man shouted excitedly.

"Mr. Zhu, this is called Jinwu Zangjiao! Wrap crabs and lobsters and other seafood in the belly of a shark and steam them together, which can make the flavors of a variety of seafood blend together, fresh and fresh, wonderful!"

Li Zerong explained proudly.

"Good! good!"

After Ye Hao tried one of the crabs, he praised three times in one breath.

This kind of sea crab is already delicious when steamed and eaten alone. Now after this special steaming, the taste becomes even more delicious.

The fat man was already speechless with excitement, and he kept stuffing seafood into his mouth all the time, and the one who ate it was called forgetfulness!

At this moment, Mingyue escorted Jia Guifa and Xue Qiang back to the banquet hall.

This time, Jia Guifa and Xue Qiang were obviously much more honest, and as soon as they saw Ye Hao, they fell to their knees, crying bitterly, and kowtowing.

I don't know what Mingyue used just now to make these two guys look like two people just now.

"Ye Dong, I was wrong, I was just a fool, please spare me!"

"I'm shameless, I'm despicable, I'm not human! Please, Ye Dong, treat me as a fart!"

Obviously, these two guys were cleaned up by Mingyue just now, and finally softened.

Ye Hao glanced at them, ignored the two of them, and instead smiled and beckoned to Mingyue,

"Mingyue, come on, the taste of this great white shark is really amazing, you must taste it!"

Mingyue was overjoyed, left the two fools, and quickly sat down at the table.

Ye Hao asked the waiter to bring Mingyue a large plate, which contained delicacies such as fish lips, shark fins, and shark skins that had been specially left for him just now.

Mingyue didn't expect that Ye Hao would take care of him so much, and she was moved.

He didn't rush to move his chopsticks, but filled himself with a glass of wine, stood up and toasted Ye Hao,

"Brother Hao, thank you!"

"It's all my own brothers, thank you? You've been busy for a long time, hurry up and eat!"

Ye Hao smiled and picked up the wine glass, touched it with Mingyue, and then drank it all.

Soon, everyone was talking and laughing again.

Jia Guifa and Xue Qiang knelt on the ground and kowtowed for a long time, seeing that Ye Hao didn't pay attention to the two of them at all, their hearts began to become entangled.

They kowtowed a few more times, then stopped, cautiously peeking at Ye Hao's side.

They couldn't figure out whether Ye Hao had let the two of them go, or if he didn't have time to deal with them for the time being.

Jia Guifa and Xue Qiang glanced at each other, and then quietly stood up.

Xue Qiang didn't dare to stand up at first, but after seeing Jia Guifa stand up, Ye Hao didn't react, so he also tiptoed up.

As soon as they stood up, Mingyue turned her head and gave them a cold look.

However, Ye Hao still didn't say anything, and was still laughing and clinking glasses with Da Leng.

Mingyue saw that Ye Hao didn't speak, so she didn't say anything, turned her head, and continued to eat her shark meat happily.

Jia Guifa and Xue Qiang, like fools, stood in a daze for a while, and then wanted to sneak away.

They had just taken two steps when they suddenly heard Ye Hao speak,

"Who let you go?"

They trembled with fright, and hurriedly stopped, and obediently turned around.

They saw that Ye Hao was looking at them coldly, and they were so frightened that they hurriedly fell to their knees again.

Ye Hao glanced at them a few times, and suddenly the corners of his mouth hooked up a wicked smile.

He turned his head and said to the fat man and the others,

"Today's meal is very refreshing, but it still lacks some fun, why don't you let those two fools give us a few shows to help the wine, what do you think?"

"Hahaha, wow!"

The fat man and the others applauded and cheered.

(End of chapter)