The first-class foodie is a food anchor, compared with the so-called Internet celebrity standards that are popular in the current anchor industry, he does not rely on his face, does not rely on his words and deeds to attract fans, but does the theme of "food" in a down-to-earth manner.

In his own words, he is a foodie who travels all over the world in search of the best food, and the anchor is just a part-time job in passing.

Therefore, although there are not many first-class foodie fans, the cohesion is much stronger than that of other Internet celebrities.

Moreover, his evaluation and recommendation of food from all over the world are also very pertinent, and they are sought after by fans, and are regarded as foodie classics and food guide cheats.

Xiaoyaoju is a recently rising restaurant, which was not famous before, but it has an excellent reputation, and the people who have eaten it have spread the word of ten, and it has already spread out of the scope of Quang Nam Province, and it has also been known to first-class foodies.

This time, the taste of the first class foodie is also with the purpose of examination and verification.

Judging from the number of people waiting alone, this newly opened hotel should be no different.

The first-class foodie secretly thought about it and had a preliminary impression of the free house.

The waiting time passed slowly, and after about half an hour, it was finally the turn of the first foodie.

"Sir, this is the menu. ”

As soon as the foodie followed the waiter, he sat down at a table by the window, and when he finished the menu, the corners of his mouth couldn't help but smile.

It's expensive!

The first foodie had done his homework before coming, and in his small circle of foodies, while recommending the delicious dishes of Xiaoyaoju, the same focus was also on the outrageous pricing of this restaurant.

But even if you have prepared for it, at first glance at the menu, first-class foodies are still a little startled.

Brother is just a foodie, not a rich man.

Waiting for half a second of silence for the silver in his pocket, the first foodie carefully scanned the entire menu, including the price behind each dish, before deciding on it.

"A sweet and sour pork ribs, a clear consommé with cabbage, right? ”

Although the waiter in the hotel is not a beautiful woman, she has a very good attitude and is very patient. Standing aside and waiting for the foodie to read the menu slowly, smiling the whole time, neither urging nor showing any impatience.

"Yes, I'm sorry for you. ”

"You're welcome. ”

The waiter placed the order, turned around and walked in the direction of the back kitchen.

First-class foodies haven't eaten a bite of food yet, but for the "service" of Xiaoyaoju, they have silently scored a high score in their hearts.

Although the taste of the food is ultimately the food itself, if the waiter is too fucked, it is like someone talking about shit and urine during a big meal, which will eventually affect the mood and thus the appetite.

And a good mood will also greatly enhance the feeling of enjoying food.

Xiaoyaoju served the food quickly, and it didn't take long for the sweet and sour pork ribs and clear soup cabbage ordered by the foodies to be placed on the table in front of him.

"Please take your time. ”

The waiter said politely and turned to leave.

At this time, the foodie took out his mobile phone and started the live broadcast.

"Judging from the appearance, these two dishes can only be said to be decent, and compared with their value, they are not up to standard. ”

"By the way, don't look at these are very ordinary two dishes, but they have already cost my brother more than 400 oceans, which is very expensive. ”

In the live broadcast room, exclamations sounded as scheduled.

"Wow~ Is there a mistake?"

"Isn't it, brother, foodie, you've entered a black shop?"

"Sue him, it's so outrageous, it's clearly a pit for outsiders. ”

As soon as foodies expect such a reaction, the live broadcast always has to be a little contradictory, and it is lively when there are highlights. He doesn't care about deliberate hype, but he also knows how to stir up the atmosphere.

"Don't get excited, it's clearly written on people's menus, the price is really expensive, but it is the real price, and there is no such thing as a pit for outsiders. ”

waited for the foodie to explain this, and the surging live broadcast room slowly calmed down.

Since it is a clear price, everything is spread out, that is, Jiang Taigong fishes the wisher to take the bait.

If you want to taste it, pay a little more silver, and if you don't want to, pat your ass and leave, no one will force you.

"However, at such an expensive price, at least a flower should be carved out of the greens. This is a good look, a bad review!"

"Seconded!"

“+1”

"I don't know what it tastes like?"

As a first-class foodie said, it is not unacceptable to be expensive, but it is valuable to be expensive. If it is judged by the appearance alone, this free life is a bit disappointing.

I don't know what it tastes like.

The first foodie picked up the chopsticks and prepared to try the chopsticks, but he didn't forget to explain.

"The two dishes I ordered are also useful. The clear soup cabbage has a light taste, and the sweet and sour pork ribs are heavy in taste, one light and one heavy, one vegetarian and one meat, and the combination is just right, which can also be a good measure of the craftsmanship of this Xiaoyaoju chef. ”

With a serious explanation here, the familiar fans in the live broadcast room have laughed.

"Brother foodie, you don't have enough money in your bag, right?"

"The upstairs is so bad that it's hard to tear it down. ”

"You bastard, what are you talking about!"

"Alas, the foodie brother is not in any good mood now. ”

"That's it, you guys were slaughtered severely, and you guys fell into the well. ”

The first foodie watched the fans make a fuss, just smiled, and was not angry.

These are old acquaintances, smiling and laughing, just like old friends who have known each other for many years.

He took the chopsticks, added up a piece of sweet and sour pork ribs, and brought it to his mouth.

Time, as if standing still in this moment.

It's delicious!

First-class foodies never thought that a simple piece of sweet and sour pork ribs could be so delicious.

At this time, the first foodie realized that the evaluation of the friends in the circle before for the free house, those seemingly exaggerated and unobtrusive words, are not an exaggeration, but a real feeling.

With a quick chew in his mouth, he swallowed the ribs a little reluctantly. The first foodie waved his chopsticks again and set his sights on the consommé cabbage next to him.

With the sweet and sour pork ribs in front of Zhuyu, first-class foodies do not expect clear soup and cabbage to surpass the past, but there is always hope in their hearts.

As a result, it did not disappoint first-class foodies.

It can be said that even exceeded his expectations.

It's not that the taste of cabbage in the clear soup is better than the sweet and sour pork ribs, it's even better. After all, these are two completely different dishes, and you can't simply compare high and low.

But with a tricky tongue that a first-class foodie has practiced all over the world, he can still easily distinguish that the taste of clear soup and cabbage is not bad at all.

Or to be precise, this sweet and sour pork ribs of Xiaoyaoju has achieved the ultimate in this dish, no matter how hard other chefs try, at most they are to catch up with its level, and if they want to surpass the past, it is impossible.

And the same is true for cabbage, another dish of clear soup.

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