The meat quality of the baleen whale is close to that of lamb, but the taste is more sweet and plump, and the meat juice overflows after a bite, and together with the fried minced garlic, the taste instantly awakens, and the rich garlic fragrance even hits Huo Chi's brain, making him gasp slightly.

"It's delicious! What kind of meat is this?" Zhou Meng was full of oil, completely ignoring the image of the girl, this meat is so delicious, woo woo, why am I not in the snow leopard team, although the food that the tiger team eats every day is better than other expeditions, but compared with the snow leopard team, it is garbage.

Eating delicious food, the happiness is bursting, Su Qingqing and Zhou Meng, the two girls, are even more interested at this time, and the young and beautiful girls add a different color to this huge bar.

"This meat ... It's meat in the kitchen... Well, it should be lamb. Huo Chi didn't expect someone to ask what kind of meat it was.

"Oh, mutton, you can make it taste like this, and you don't smell at all, you're amazing. Yang Zheng nodded again and again, he could occasionally eat mutton, whether it was the cooking method of the main continent or the subcontinent. Now, this more precious meat always tastes strange.

I don't know what method Huo Chi used to eliminate all the strange taste of mutton, not only that, but it tastes so tender. If the captain hadn't let him disturb Huo Chi's cooking, he would have studied the truth carefully.

"Don't just eat garlic, this sweet and sour taste is also very good. Qin Lang recorded the taste of all the dishes, and then began to eat.

Huo Chi glanced at him a little apologetically, and then told him that the meat was the meat of the baleen whale when he rested, and he thought of this, and also sandwiched a piece of sweet and sour rib meat.

The sweet and sour ribs are covered with a translucent sauce coat that is shiny thanks to the use of rock sugar, and the ribs are like a layer of amber.

When you put the sweet and sour ribs in your mouth, the sweet and sour flavor melts in your mouth along with the sauce, and after a few chews, the ribs burst out of the sauce and start a new delicious chapter with the sweet and sour sauce.

Sweet and sour ribs become firmer than garlic ribs after a long period of soup, and they are chewy in one bite. In addition, the more you chew it, the more the fat in the meat leaks out, and the fatty gravy is mixed with the sweet and sour sauce, giving it a rich flavor.

The sweet and sour sauce is sweet and sour, and it is also very delicious, and the sour smell is mixed with the fatty rib meat of the baleen whale, which makes people eat several pieces in a row without feeling the slightest greasy.

Sweet and sour pork ribs are one of Huo Chi's favorite meats, and this dish is no less important in his heart than braised pork. Probably because these are the two dishes that his mother loves to cook for him, right? Eating sweet and sour ribs, Huo Chi couldn't help but think of his family in another world, are you okay?

Sweet and sour algae baleen whale meat and garlic algae baleen whale meat are both more heavy dishes, but at this moment, they are the most suitable delicacy for a late-night snack.

It's already cold at night in Lakes Town, and people need this tangy food to replenish their energy.

The two large plates of algae baleen whale meat gradually decreased, and Xiao Jian, who just said that he would not eat rice, had already killed the third bowl of rice, and he filled himself with another bowl of rice, and then scooped a big spoonful of fried eagle eggs with tomatoes on top of the rice.

The red, white and yellow rice aroused his appetite even more, and the short Xiao Jian really ate a lot tonight.

Huo Chi smiled slightly, and filled himself with a bowl of corn and whale baleen stewed rib broth, after a long time of stewing, the soup of this bowl of soup is slightly white, and there is a layer of light yellow oil on the surface of the soup, which looks very delicious.

Bright yellow corn and dark green baleen add a bit of color to the soup. Huo Chi scooped a spoonful of the soup into his mouth, well-the soup was delicious and mellow, salty and palatable.

Corn has a mild sweet taste and crumbles completely with a slight pinch of the tongue, while the baleen whale's baleen requires teeth to chew.

The baleen whale looks similar to kelp, but the texture is similar to that of a thicker sea cabbage.

Compared to the toughness of kelp, the baleen is slightly softer, but after more than an hour of stewing, the baleen also seeps into the deliciousness of the soup, and it is really a memorable aftertaste.

Although the baleen whale appears in the lake, its baleen has a faint smell of seawater, which just adds a little ocean smell to this bowl of soup, which is really wonderful.

Huo Chi took another sip of fresh soup, and then put a piece of rib meat that had been stewed to a crisp into his mouth, and after eating the heavy rib meat just now, it was time to taste this light and delicious taste that won by deliciousness.

The ribs can be chewed completely without the need for teeth, and because of the long simmering time, the fat in the meat has been completely incorporated into the soup, so the ribs have a refreshing taste.

This crispy, non-greasy rib meat fully absorbs the delicious soup, and the wonderful taste of corn and whale baleen is also mixed with meat fibers, and it is very refreshing to eat a few pieces.

"It's so fresh, this soup. Su Qingqing took a big sip of the stewed soup and couldn't help but praise: "The mutton soup actually tastes a little sweet." ”

"It's really fresh!" the white fox couldn't help but admire.

Huo Chi nodded slightly, this sweetness is actually the embodiment of umami, and the fresh high-grade seafood sashimi has a faint sweetness when eaten.

Now, the soup made by the baleen whale also has this delicious taste, which shows that the content of protein, amino acids and minerals in the soup is not low. It's a bowl of soup stock that looks light, but it's actually a lot of replenishment.

Huo Chi drank the last sip of soup cleanly, and the voice of the system sounded in his ears:

Unknown Monster Meal 1/2 completed!

Unknown Monster Meal 2/2 completed!

Host Huo Chi upgrade!

Foodie System Level 64

Monster Eating Guide: Unlock on the spot

Seasoning unlocked: Pickled peppers

Gourmand Body Bonus: +7 self-healing

System Unlocks Randomly: +1 Corrosion Resistance

Advanced Mission: Two Meals of Unknown Monsters

Huo Chi was a little surprised, the system once again completed two tasks for him in a row, he thought about it for a while, and then he understood why Abu would directly upgrade him to a level. After all, the baleen whale is not an ordinary monster, Abu said that it is a hundred-person monster.

After eating the baleen whale, it is not surprising to go directly to the next level.

"That's right, as long as you continue to eat this high-level monster, your level will increase faster. Abu agreed, but it immediately noticed that Huo Chi was taking a closer look at the newly unlocked pickled pepper: "Aren't you curious about that new corrosion resistance?"

"Curious, I'm not afraid of any gastric juice in the future, right?" Huo Chi's attention was still on pickled peppers, this is quite a good seasoning, with it, you can make many delicious new dishes!