Not to mention the Sacred Tree, because of a penetrating scream that caused a sensation. Ganguyu's bamboo house is still full of laughter.

"Mother Nature is on top!" Pei Pei's eyes were full of little stars, "It turns out that sweet potatoes can be eaten like this!

"It's Miss Yimo. Xiao Yu's eyes were also full of brilliance, "We are really blessed this time." Frost, huh?"

"Woo-" Shuang'er nodded vigorously, and was about to speak, but suddenly paused, and her little face became bitter, "I, I'm biting my tongue!"

The crowd laughed.

While paying attention to the movement outside the house, Gangu Yu exclaimed, "It's the first time I've eaten such a delicious sweet potato." Yimo, you're using a silk pulling technique, aren't you?"

Yin Yimo, who had recovered her black and straight state, her eyes lit up when she heard this, and she nodded. It is an extremely happy thing for a chef's dishes to be recognized by diners, and if the diners can also find some ways to find them, it will make the chef feel like he has met a soulmate.

"What is silk drawing?" Pei Pei asked as he took the time to eat the sea.

"I only know about this method, but it's a bit difficult for me to make it as delicious as Yimo's cooking. Gangu Yu smiled, "I think the general way to do it is to cut the sweet potatoes into pieces and cook them for a while, and then pick them up and dry them." After that, pour it into the pot and fry it slowly over low heat to make the appearance of the sweet potato look beautiful golden brown and then scoop it up for later use. ”

Pei Pei immediately interrupted and asked, "Why do you have to cook it before frying?"

"Otherwise, the sweet potatoes won't be ripe thoroughly!" explained Ganguyu before continuing, "Next, you can continue to use the oil in the pot, and if it's too much, you can pour out some of it—but I guess Yimo should have the right amount of oil." Then, put sugar in the oil pan to boil, fry into shredded sugar, and then pour the sweet potatoes into the pot and turn them over, wrap them in shredded sugar, and it should be done. ”

The people at the table were stunned, and it wasn't until Yin Yimo clapped her hands softly and nodded that everyone was amazed.

"Xiao Guyu, you can actually guess how Miss Yimo cooks!" Xiao Yu laughed.

"Hehe, that's called being knowledgeable. Gangu Yu stinky fart responded.

"Woo, then Xiaogu Yu, guess these dishes again. Shuang'er immediately asked, she wanted to make sure if Gangu Yu had just accidentally caught a dish.

Gangu Yu smiled and replied honestly: "These are the few remaining dishes, because Yimo has only just started to get in touch with onions, ginger and garlic, so these dishes have also given some superficial suggestions, so naturally I can't guess." However, Yimo still improved these dishes according to her understanding of the ingredients, and my brother couldn't make such delicious dishes anyway. ”

"Brother Yu, be modest. Yin Yimo bowed slightly. However, everyone present could see that she was still a little excited in her heart, and her eyes were slightly bright, which was already very obvious to her who was not good at expressing herself.

Gan Guyu smiled, pointed to the garlic pork liver on the table, which had been wiped out for more than half, and continued to introduce to everyone: "The internal organs of the black-toothed pig have a much stronger fishy smell than its meat. At the last party, I only had Sichuan peppercorns at hand, so I couldn't make this garlic pork liver, so I didn't take out the internal organs. ”

Pei Pei immediately nodded in agreement, but the movements in his hands were non-stop, sandwiching the pork liver into the dough to make a pot, and taking a bite: "In the past, we didn't dare to eat the internal organs of the black-toothed pig, it was too fishy, but I didn't expect it to become so delicious after Sister Yimo's hands!"

"My spices also play a big role, okay?" Gan Guyu pouted and said unconvinced, "Otherwise, even with the ability of Yimo, it will take a lot of effort to get rid of this fishy smell, right?"

Yin Yimo nodded slightly in agreement. The fishy smell of Warcraft offal has always been a big problem for chefs, so much so that many people on the mainland don't eat these things at all. Yin Yimo's previous method of removing the fish was very cumbersome, and he barely did it by using the means of wind and thunder dual-system magic, which was really thankless, how could it be as easy as today.

Approved by the chef, Gangu Yumei smiled, and continued: "This pork liver was soaked in water by my brother in advance, and the blood in it has been removed as much as possible, and then it was put into the pot and added water, adding green onions, ginger and garlic, Sichuan pepper, and a little bit of dried chili pepper to start cooking-"

When he said this, Yin Yimo interrupted slightly: "There is also ale." ”

Gangu Yu was stunned when he heard this, then gave a thumbs up and smiled: "It turns out that you also added some wine, which is good! Today's seasoning should be a little chili pepper and garlic fried, with pepper and fennel seeds ground into powder, well, and a little vinegar and sugar, right?"

Yin Yimo nodded again, still very much recognized the skill of Gangu Yu's dishes. Gangu Yu smiled proudly, with an expression that I knew was like this, and continued: "Slice the pork liver and put it on a plate, stir-fry the minced ginger, garlic and green onions in oil, and then pour it on the pork liver, and then pour the seasoning on it, and then it's done!"

The crowd let out a long "oh" and nodded and applauded. Pei Pei stuck out his tongue and sighed: "It's really delicious, it's too complicated to make!"

Gangu Yu glanced at her: "This is called complicated? This is already a relatively simple way to eat! Do you think that you can go home and make cakes with dough like you and steam them to finish? ”

"You care about me!" Pei Pei grimaced at him, and continued to eat with his head down, not forgetting to change the subject, "Go on, there is still a dish and a soup!"

Gan Guyu spread her hands, and then briefly introduced the method of hot fat sausage and pig blood soup, Yin Yimo supplemented it with a few numbers from time to time, but it was often the finishing touch she came up with herself. The two of them had a good conversation here, but most of the dishes on the table went into Pei Pei Xiaoyu and Shuang'er's stomachs.

In fact, if you want to do these dishes well, the key is to get rid of the fishy smell. With the help of these spices, Yin Yimo easily completed this step, coupled with her own good cooking skills, it is natural to be able to make such a table of delicious dishes.

Soon, the table full of dishes was swept away, and the women, who usually don't eat much, became the main force to eliminate the delicacies tonight. Pei Pei consciously began to clean up the battlefield, and Xiaoyu and Shuang'er also stood up to help, obviously in a very good mood.

It's not the first time Yin Yimo has encountered the situation of her own dishes being eaten, but every time she sees her diners like her dishes so much, she is happy from the bottom of her heart, although she is not good at expressing it.

Of course, she also knew that the success of these dishes she made this time was not hers alone. Looking at the young man beside her, who was watching Pei Pei and them clean up the table with her legs crossed, but had no intention of helping, and had no gentlemanly demeanor, she had the feeling of finding a soulmate for the first time.

Is it a man who grows so many different spices for the sake of food......

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Explosive preview: Said that the good plus is coming! Tomorrow's five more will break out, ask for collection and recommendation!!