After chopping all the ginger willow fruits into thin strips, he carefully left some of them, and then threw all the other ginger willow shreds into the large basin in the kitchen.

After sprinkling in the salt, Huo Chi used a spatula to stir the large pot of ginger and willow shreds, oozing out the water, and then carefully poured it out.

Then add vinegar and sugar in a ratio of 4:3 to a large pot, stir well and put aside, and a large pot of Otherworldly Garden Valley Chilled Ginger Willow Silk is completed.

The next thing is to prepare these chickens, Su Qingqing has already cut all the chickens and washed and drained them again.

And Xiao Jian has also broken the cleaned orange armadillo's aged shell into small pieces. Huo Chi put the orange armadillo aging shell under his nose and smelled it, the smell was fragrant and mellow, and a faint citrus aroma lingered on the tip of his nose.

Orange armadillo orange armadillo, no wonder there is a orange character, it turns out to have a citrus aroma, this aged orange armadillo shell, and tangerine peel really have some similarities.

Huo Chi took out another basin, put sugar, salt, and light soy sauce in it and stirred well, added the orange armadillo to age the shell, and then put the remaining ginger and willow shreds in most of it, and continued to stir evenly for later use.

The chicken pieces are spread out on a large plate, drizzled with ginger, orange and armadillo shell juice, and steamed in a pot – the simplest but most time-consuming task.

After all, the chicken nuggets of more than 30 chickens can't be steamed in one pot, but fortunately, the heat of the earthen stove is acceptable, and each pot is steamed for twenty or thirty minutes, and after steaming two large pots, these chickens are all cooked through.

Huo Chi put the steamed chicken nuggets into the large washed basin, and the steaming chicken nuggets gave off a burst of aroma, which made the pale clergy outside the kitchen raise their heads again.

A large pot of Otherworldly Garden Valley Edition Steamed Chicken with Orange Armadillo Shells is complete. The rice has already been cooked, but Huo Chi still has a little bit of ginger willow silk that has not been finished.

In order to poison the priests, Huo Chi's cold ginger willow silk is whole raw, and the snow leopard team will have to eat for a while, of course, they can't use raw ginger willow silk.

Huo Chi boiled some boiling water, poured the remaining ginger willow silk into the pot, and after it was broken, he took out the ginger willow silk and drained it in cold water.

Add salt and stir slightly, drain the oozing water, still add vinegar and sugar in the ratio of 4:3, stir well, and a small plate of Otherworldly Garden Valley Chilled Ginger Willow Silk, cooked, is completed.

"Priests, it's time to eat, and carry it out with us. Huo Chi beckoned to the priests, who silently walked in and helped the snow leopards carry the food to the cafeteria.

"Goo, goo. Huo Chi heard the priest who carried the steamed chicken with him constantly making the sound of swallowing saliva, and the priest, who usually only eats boiled beans and pickled cucumbers, smelled the aroma of the steamed chicken, of course he would be hungry.

In fact, the clergy usually eat chicken basically roasted, boiled, and steamed, but their cooking method is monotonous, that is, put some salt. Therefore, when they smelled Huo Chi's steamed chicken exuding such a fragrance, it was really gluttonous.

When Huo Chi walked into the cafeteria, he found that the elders had already called all the priests, and the cafeteria was full of bald bearded people, and of course, a few very low-key female priests were sitting in the corner.

"Thank you, it smells so good. After everyone had put their things on the table, an elder took the initiative to come over and earnestly thank everyone on the snow leopard team.

"You're welcome, let's come and eat, we'll fill you with food. Qin Lang said lightly.

"Let's pack the rice, you go eat first, we've been busy for so long, we really don't want to go. The elder looked ashamed.

The Snow Leopard Team did not shirk, packed the meal, brought the cooked ginger willow silk made by Huo Chi alone, and found a table where no one was there and sat down.

The priests distributed the food made by Huo Chi and the Snow Leopard team, and they were quiet, and more than a hundred people lined up, and the distribution was quickly completed.

Huo Chi stretched out his head and glanced at the large basins, and found that there was not much food left in them, fortunately he made more, otherwise someone would have no food to eat. It's just that it's okay if you don't have enough food to eat, and you must ensure that every priest can eat ginger willow silk.

It should all be assigned to Jiang Liusi, right?Huo Chi glanced at it and felt that everyone was eating with their heads down, so there should be no problem.

"The ginger and willow shreds in the cold salad taste so good, I like it. Su Qingqing felt that the tender yellow ginger willow silk was very appetizing, and couldn't help but eat several more bites.

"Huo Chi... After eating a few bites, Su Qingqing said in a low voice, "I'll eat more of this, are you okay?"

The corners of Huo Chi's mouth turned up slightly: "It's okay, our ones are all cooked." ”

Su Qingqing winked playfully, indicating that he was relieved, Huo Chi looked at Su Qingqing, who was quite relaxed, and felt that he was also relaxed.

"Well, the chicken is delicious too. Qin Lang still recorded his feelings while eating, and there seemed to be more oil stains on the small notebook.

"It's delicious, it's delicious!" Fu Ze looked around, but he couldn't help but admire.

"Wow, Huo Chi, you chicken is doing a great job, you see, it doesn't take much effort, the bones are all down. Xiao Jianle ate the chicken nuggets, making his mouth full of juice.

What does it mean that the chicken is so good, why does it sound so awkward? Huo Chi shook his head: "What about the taste?"

"The taste still needs to be said, what you made, is there anything unpalatable?" Xiao Jian immediately stated.

That's pretty much it!Huo Chi nodded, looking at the priests. Because they eat so quietly all year round, this time they unexpectedly ate such delicious steamed chicken, and they couldn't hold it back.

Some of the young clergy even let out a sigh of admiration. It's just that they try their best to suppress it in order to make their voices sound less loud, making their voices sound a little indescribably weird.

Huo Chi saw that the snow-white bearded elders were also satisfied, and felt a little relieved, they can just eat up the food, and as soon as the poison attacks, the snow leopard team will quickly take you away.

Now that you've all eaten, it's time for me to complete my mission. Huo Chi first tasted a bite of cold ginger willow silk, and the broken ginger willow silk still exuded the spicy flavor of ginger and a faint cinnamon flavor.

The ginger willow shreds put in the mouth were quickly stimulated by the heat in the mouth to produce more spicy smells, and the cinnamon flavor became much stronger.

After the ginger willow silk is broken, it is cold water, although it may not be as crisp as the whole ginger willow silk, but Huo Chi still feels that these ginger willow silk are still quite crisp and tender in the mouth.

The sweet and sour sauce wraps the ginger willow shreds, and every bite is sweet and sour, which is endlessly memorable. The cold salad ginger willow silk is really an appetizing and refreshing side dish, and Huo Chi feels that his appetite is completely activated by these ginger willow silks.

Try steaming ** again, Huo Chi used his own chopsticks to pick up a large piece of chicken with skin, the chicken was already soft and rotten, and with a gentle flick, the chicken fell off immediately.