Su Qingqing soaked the towel in stream water, and then helped Huo Chi wipe her face, she looked at Huo Chi distressedly, but she couldn't help her tears fall.

Huo Chi knew that Su Qingqing was feeling uncomfortable now, so he thought about how to make her happy. At this moment, Fu Ze walked over, and he said to Huo Chi: "Let's just eat compressed biscuits, biscuits are quite nutritious." ”

He was afraid that Huo Chi wouldn't eat it, so he deliberately said, "I see you still have some rice, why don't I go and boil some porridge?"

Huo Chi said: "Captain, we have to eat those internal organs, the weather is so hot, I'm afraid that when I go to N City, those internal organs will not work." You just make the offal, smear the surface of the meat with some salt, and it will last for a few days. ”

He knew that the internal organs were easy to spoil, and he was really reluctant to spoil such good ingredients, so he had to make this request, but he couldn't cook now, so he had to let them come. Fortunately, there are still a lot of razor wild boar, and when the time comes, you will be able to upgrade with them.

Fu Ze was a little hesitant when he heard this: "I, I'm afraid I won't be able to do well." ”

Huo Chi saw that Fu Ze didn't say no, and hurriedly said: "After the internal organs are washed, slice them, and then all of them are threaded with branches, and they can be roasted directly by the fire." ”

When Xiao Jian heard this, he immediately said: "Captain, let me come, I used to grill fish a lot, and this grilled offal should be about the same!" He naturally didn't want to eat compressed biscuits, and was worried about how to deal with lunch, when he heard Huo Chi's words, he hurriedly volunteered.

Fu Ze saw that Xiao Jian recommended himself to make lunch, so he naturally couldn't ask for it, and he didn't want to eat compressed biscuits, but his cooking skills were basically zero, so he didn't dare to touch those internal organs.

Xiao Jian got Fu Ze's consent, and immediately took out those internal organs and cleaned them, Huo Chi hurriedly said to Su Qingqing: "Qingqing, you help me bring the backpack, I'll take some spices, sprinkle it when the barbecue is in a while, it will taste very good." ”

Su Qingqing hurriedly dragged Huo Chi's heavy backpack over, and then said, "Where do you say it is, I'll look for it." ”

Huo Chi said: "My bag is messy, only I know where the things are, you open the bag, I just reach out and touch it." "A lot of his seasonings are in the system, of course you can't let Qingqing come to find them.

He endured the pain, pretended to touch the salt, sugar, vinegar, soy sauce, cumin, cumin, oil, and grinder, and then took out the cutting board and kitchen knife, and then took out a cutting board and a kitchen knife, and then took a breath and lay back on the stretcher.

Su Qingqing saw that Huo Chi was in a lot of pain, and hurriedly said: "Really, let me find it without trouble, it hurts, don't move, tell me how to get these seasonings." ”

Huo Chi said: "Take a white porcelain bowl, put cumin and cumin into the bowl and grind it with a grinder." ”

Su Qingqing hurriedly took out a bowl from Huo Chi's big bag, and then asked, "Is this a grinder?"

Huo Chi glanced at it, this girl is so smart, she really got it right, he said: "Yes, just put cumin and cumin in a bowl and slowly grind them into granules." ”

Qin Lang walked over, he checked Huo Chi a little, and felt that he was in good condition and was about to leave, but Huo Chi stopped him and said, "Adjust the seasoning." ”

Qin Lang stood there and hesitated for a moment, but nodded and said, "You say how to get it." ”

Huo Chi said: "Take a bowl, put salt, sugar, soy sauce, and a small amount of vinegar in it and stir well, alas, by the way, I still have a bottle of wine in my bag, just pour it in a little bit." ”

Qin Lang did so, but he didn't know how much he should put it, so he asked Huo Chi one by one, and it wasn't until Huo Chi said that it was okay that he started stirring.

While stirring, he looked at Huo Chi's salt shaker, he felt a little incredible, that bottle of salt didn't look very big, why did the salt in it not be used less? Huo Chi's things looked ordinary, but when he thought about it carefully, it was really a little weird.

At this moment, Xiao Jian ran over with a bunch of internal organs, and he said ostentatiously: "Look, I'm all clean!"

Su Qingqing looked at this large pile of water, feeling a little disgusted, she turned sideways slightly, as if she didn't want to eat.

Huo Chi saw it in his eyes, and he had other notices in his heart, and he said to Xiao Jian: "Brother Xiao, you get the casing of the small intestine off, and I'll fill the sausage for everyone when you go back." ”

Xiao Jian said in embarrassment: "I won't get it." ”

Huo Chi said: "It's simple, you turn the small intestine inside out, and then use our chopsticks to scrape back and forth a few times, and the casing will come down, be careful, don't break it." ”

Xiao Jian was speechless when he heard this, I am a special soldier, but what is this for! But he still sat down obediently, and carefully followed Huo Chi's instructions to get the casing off.

Seeing this, Huo Chi said again: "Brother Xiao, you go and cut some fat and thin meat from the pork, it doesn't matter if you have more fat, then chop it into a filling, add salt, soy sauce, a small amount of sugar and some cumin." ”

He took a breath and continued: "Then put a small amount of paralyzing herbs and a little bit of fire sac powder from the flame lizard, stir well, pour the filling into the casing, tie the mouth and put it by the fire to slowly dry, and the sausage is ready." ”

He suddenly remembered something, and quickly added: "Remember to prick some holes on the surface of the sausage before roasting, so as not to burst the casing after heating it for a while." ”

Huo Chi chattered, Xiao Jian suddenly felt as if he had gotten on a thief ship, and he had wasted a long time after washing the water, and now what sausages to make sounded so complicated.

"Captain, captain, come and get it with me!" Xiao Jian called Fu Ze, and the two of them picked up these small intestines together.

Su Qingqing looked creepy on the side, she hadn't eaten any water, let alone seen anyone deal with it, she was now holding back the feeling of nausea, grinding the spices in her hand vigorously. Thankfully, the aroma of these spices relieved her nausea.

Qin Lang had already adjusted the seasoning, and Huo Chi saw that he couldn't let him be idle, so he handed over the work of cutting the internal organs to him. Qin Lang was the one who had taken the scalpel, but he didn't care too much about cutting these internal organs.

"Oh, your knife skills are really good, I didn't expect it!" Huo Chi saw that Qin Lang cut each slice almost thin, and quickly patted his ass.

Qin Lang usually has a cold face, but in fact, he is very eager for other people's praise in his heart, and when he heard Huo Chi say this, he pretended to be calm and said, "What is this, I have participated in surgical training." ”

As he spoke, he picked up speed ostentatiously, and soon the entrails were neatly cut.

Seeing this, Huo Chi felt that he had really found the right person to cut the internal organs, since Qin Lang had already cut the vegetables, let him try to make it! Anyway, he liked to memorize recipes so much, in order to deepen his impression, it was essential to operate it himself.

Huo Chi smiled secretly and said to Qin Lang: "Brother Qin, that, you put those visceral slices into the seasoning bowl and marinate them, oh, by the way, leave some liver and large intestine for a while to do something else." Yes, yes, just leave that much. ”

What Huo Chi didn't expect was that after Qin Lang cut the internal organs, he really followed Huo Chi's instructions seriously, looking at his appearance, he didn't seem to feel troublesome, but still enjoyed it.