Zheng Rentu didn't seem to notice the change in Feng Da's shopkeeper's face, but continued to take care of himself: "At first, I thought that he simply wanted to barbecue when he urged the fire dragon into the colorful tiger meat......

Before Zheng Rentu finished speaking, Feng Lao Liu on the side asked suspiciously, "Isn't it?"

"Yes and no. Zheng Rentu replied mysteriously.

"My Chef Zheng, don't sell it when you are old, hurry up and explain, what's going on? I'm confused, is it or not?" Feng Lao Liu pretended to be pitiful and asked.

"Didn't I say before that those fire dragons actually burrow into the flesh of colorful tigers, and they will soon be extinguished due to lack of air......"

Feng Lao Liu interjected with some doubts: "According to what you say, then it should be 'not'." ”

"I can't say that exactly, although it went out quickly, but it actually played a little bit of barbecue effect. It's just that this effect alone can't make such a large piece of colorful tiger meat completely cooked. Zheng Rentu vetoed.

"Then this ......" Feng Laoliu originally wanted to say "stinky boy", but as soon as he thought of the terrifying "point finger" in the air (that is, the so-called "one yang finger" in the mouth without a trace), he immediately changed his words, "Why did he work thanklessly to make this spectacular scene of the fire dragon flying?"

"Thankless?" Zheng Rentu first asked rhetorically, and then hurriedly replied, "No, there are many benefits in this." It's just that most people can't see the trick. ”

When Feng Lao Liu heard this, he immediately became interested, and hurriedly asked respectfully: "I also ask Chef Zheng to give us some guidance." ”

Zheng Rentu laughed proudly twice, and then explained unhurriedly: "At first, like you, I felt that this trick made by that kid Fire Dragon Qi was a bit flashy. But, very quickly, I realized that I was wrong, and quite wrong. Let me ask you, just now, have you seen the spectacular scene of Wanlong drilling into the salt tanker?"

"I saw it, of course I saw it! Alas, who would have thought that he was ordinary at the beginning, but later he would be able to come up with such dazzling tricks? Speaking from the heart, no matter whether the colorful tiger meat he roasted in the end was delicious or not, but the pleasing barbecue technique made me and other laymen feel that the trip was worthwhile!" Feng Lao Liu sincerely sighed.

"Hehe, I'll tell you the truth, I just saw a little bit of the doorway from that spectacular scene. Zheng Rentu said with a smug face.

"Oh, what else can be done here?" Feng Lao Liu asked very cooperatively.

"Hehe, in fact, although those fire dragons will soon be extinguished when they get into the inside of the colorful tiger meat, the meat oil inside is already burned hot......"

"Oh, I see!" Feng Lao Liu's eyes lit up when he heard it, "It's like fried food." Haha, this trick is really amazing, he thought of using the gimmick of external barbecue, but in fact, it was internal frying! High, really high!"

"Not only that!" Zheng Rentu hurriedly added, "What do you think, what are the characteristics of this oil?" ”

"Naturally, it's volatile!" Feng Lao Liu opened a restaurant after all, and these general cooking common sense naturally couldn't stump him, "And it's volatilized with high temperatures." ”

"That's right, think about it, in the holes inside the colorful tiger meat, where will this meat oil run when it volatilizes?" Zheng Rentu further reminded.

When Feng Lao Liu heard this, his eyes immediately lit up and he said happily: "When this oil volatilizes, it is very permeable, and along those holes, it will naturally enter the inside of the meat piece...... And with the high temperature...... Great, that's a great way to heat up chunks of food! And you don't have to worry about burning!"

"Think about it again, if the meat oil in this high temperature volatilization still has salt or other spices in it......"

Before Zheng Rentu finished speaking, Feng Lao Liu couldn't help but sigh with emotion: "Tsk, it's even more amazing." As it heats up, salty air and other aromas penetrate into every crevice of the meat in an even way. ”

"The most amazing thing is that all the aroma is stuffed inside the meat!" Zheng Rentu emphasized, "If it is not expected, then the spectacular scene of this fire dragon drilling into the hole will continue to continue." ”

"That's good!" Feng Lao Liu echoed with deep sympathy, "until the colorful tiger meat is thoroughly cooked." ”

"What kind of simple barbecue is this?" Zheng Rentu sighed solemnly.

"Why?" Feng Lao Liu asked with some puzzlement.

"Alas, this is simply a combination of roasting, frying, steaming, and stewing! It is an eye-opener, an eye-opener!" Zheng Rentu exclaimed emotionally.

"Shhhhh......h Otherwise, we're going to lose!"

"Hehe, it's not wrong to lose to such a master chef!"

After listening to Zheng Rentu's answer, Feng Lao Liu, the shopkeeper of Feng Lao Liu, was so angry that he rolled his eyes.

Every once in a while, there will be a spectacular scene of the fire dragon dancing and the dragon returning to the nest, and the people who gathered around were dazzled one by one, and the whole scene was silent. Even the occasional conversation between Zheng Rentu and Feng Lao Liu, almost no one heard it from everyone present. Those who came to see the excitement later, as soon as they saw such an incredible scene, they also instantly joined the "Silent Clan".

Although the fat that fell off was collected throughout the barbecue, the suspended oil bubbles were eventually used up. However, at this moment, a large piece of colorful tiger meat that looked yellow and translucent had also been cooked.

"Haha, I have to admit that your barbecue technique is indeed ingenious and very interesting! However, if you don't cut such a large piece of meat into skewers, how can you let everyone taste it without tools?" Feng Lao Liu was the first to speak. The implication is, if you don't use it just now, don't try to borrow any more tools from them.

For such a deliberate difficulty, Piao Wuxian didn't care at all, but asked with a smile: "I wonder if Chef Zheng's fire rhinoceros meat has been roasted well?"

"Hehe, I'm sorry, just one step ahead of you. Zheng Rentu replied proudly.

"I don't know, how should this final result be judged?" asked Piao Wuxian indifferently.

"It's simple, and I would like to invite the judges. Feng Lao Liu shouted.

As soon as the words fell, six people walked out of the crowd. Judging from the clothing alone, you know that it is a person who is either rich or noble with status and status.