Next, Li Zerong began to process shark meat.

He cut out the shark meat with a lot of knives and marinated it with carefully prepared ingredients to remove the special fishy smell of the shark meat and make the meat soft and tender.

Then, with the help of his assistants, he stuffed the whole piece of shark meat back into the shark's skin to preserve the shark's intact appearance.

Not only that, but he stuffed the crab, lobster, and conch ingredients that his assistants had helped him with into the shark's belly, ready to be steamed together for a while.

When all this was done, the chefs couldn't help but applaud collectively as they looked at the great white shark that was about to be put into the steamer.

"Tsk, if this steamed great white shark is made, it will definitely be delicious!"

"Rare delicacy!"

"No one has ever steamed a shark this big in history, right?"

"This dish is amazing!"

It is also a great honor for these chefs to have the opportunity to participate in the preparation of this rare dish.

Li Zerong and four or five chefs worked together to lift the great white shark, which weighed more than 100 catties, into the custom-made extra-large steamer, put it on top of the large steamer, and covered it with a lid.

"Steam!"

Li Zerong gave an order, and an assistant lit the fire.

The fire was very strong, and soon the water in the large steamer was boiled, and as the steam overflowed, the aroma of steamed shark also wafted out.

The taste is so tempting!

The large kitchen is filled with the aroma of shark meat and various seafoods. The taste was both fresh and fragrant, so that everyone present couldn't help but drool.

Li Zerong also holds a second in his hand for precise timing.

To steam such a large shark, it is very important to master the heat. If the steaming time is too short, the meat inside is not easy to steam, but if it is steamed for too long, the taste will not be so fresh.

As soon as the shark was steamed, Li Zerong called the fat man and asked him to invite Ye Hao and others to sit in the banquet hall in advance. In this way, the shark can be served as soon as it is steamed, so that the meal can be enjoyed in its most delicious state.

The fat man had been waiting for a long time, and as soon as he received Li Zerong's call, he screamed excitedly.

When Ye Hao received a call from the fat man, he was still studying the mysterious fragment in the mansion on the top floor of the building. His research didn't make much progress, so after receiving a call from the fat man, he quickly put away the fragment, called Luo Shiyin, Ye Meina and others, and went downstairs to have a seafood dinner together.

The general manager of the Hyatt International Hotel, named Peter Chen, is a Chinese-American executive sent from the headquarters of the United States.

Peter Chen had already heard of Ye Hao and knew that he was the new owner of this building, and his financial resources were very strong. Therefore, after learning that Ye Hao was going to come to the hotel for dinner at noon, he personally took several hotel executives to welcome Ye Hao and his party at the elevator entrance.

As soon as he saw Ye Hao coming out of the elevator, he came up to greet him warmly.

"Ye Donghao, I am the general manager of Hyatt Regency International Hotel, and my name is Peter Chen. On behalf of our hotel, I would like to solemnly welcome Ye Dong!"

Ye Hao didn't expect that he just came over for lunch casually, and alarmed the general manager and executives of the hotel.

"Hello Mr. Chen, I'm just coming for a casual meal, you don't need to make it so grand, right?"

Ye Hao smiled politely and shook hands with Peter Chen.

Peter Chen exchanged a few words with Ye Hao briefly, and then with a smile on his face, he led Ye Hao and his party to a luxuriously decorated banquet hall.

This banquet hall is very large, it can accommodate two hundred people to dine at the same time, the fat man has already chartered this banquet hall for Ye Hao, and at noon today, only Ye Hao and them are here to dine alone.

Peter Chen attached great importance to this luncheon, and specially arranged people to rearrange this banquet hall.

In the center of the ballroom, there is a round table of king-size that can only be seen at state banquets, with a diameter of three meters. On the table is a delicate and high-end red tablecloth, decorated with many flowers, and next to it is a circle of palace-style solid wood carved chairs.

In this banquet hall, except for the king-size state banquet table and the special high-end seats equipped according to Ye Hao's number of diners, all the other extra tables and chairs were cleared.

This makes the ballroom look more spacious and has the feeling of hosting a grand state banquet.

There were more than twenty beautiful waitresses, standing in two straight columns, greeting Ye Hao's arrival at the door of the banquet hall.

As soon as Ye Hao walked into the banquet hall, the two rows of beautiful waitresses bowed in unison and said in unison,

"Welcome Ye Dong to the banquet hall of Hyatt International Hotel!"

"Thank you!"

Ye Hao smiled and nodded to those beauties, and took Luo Shiyin and Ye Meina into this banquet hall.

"Ah, this banquet hall is so big, and it's so grandly decorated!"

Ye Meina couldn't help but admire.

"Yes, it is a five-star hotel, and the service level is really good!"

Luo Shiyin also smiled and nodded frequently, expressing her satisfaction.

At noon today, Ye Hao brought a lot of people to dinner, in addition to the fat man, he also called Dr. Q and Mingyue together, a total of nearly thirty people.

Dr. Q and the others had never eaten on such a grand occasion, and they were all a little excited.

After the guests and hosts sat down, the fat man introduced to Ye Hao,

"Brother Hao, today's lunch is personally cooked by Mr. Li Zerong, the executive chef of this hotel! Chef Li is a famous chef, and the great white shark is cooked by him!"

Peter Chen also said with a smile on the side,

"Ye Dong, Mr. Li Zerong's cooking skills are very superb, and there is no one who has eaten his dishes without praise! Last year, he was also selected as one of the top ten famous chefs in Donghai Province, and he was reported by many media!"

"Yo, so you can have a good meal today?"

Ye Hao was very happy.

"Don't worry, Ye Dong, I guarantee that you will eat delicious at noon today! Especially the steamed great white shark carefully cooked by Chef Li, it is definitely a breathtaking and peerless delicacy! You wait a minute, the dish will be served soon!"

Peter Chen smiled and exchanged a few words with Ye Hao, and then walked out with the executive.

At this time, in the kitchen of the hotel, the steamed great white shark was also ready to come out of the pot.

The kitchen was already filled with the aroma of seafood, and Li Zerong was constantly swallowing when he commanded the steamer to lift the steamer down.

Soon, the king-size steamer was elaborately decorated and placed on top of a cart.

Li Zerong walked in front, several chefs pushed carts behind, and the group came out of the kitchen and walked happily towards the banquet hall.

Not far from the kitchen is the hotel's Chinese dining hall, where there are many guests dining.

The chefs were pushing the cage drawer containing the steamed great white shark, and when they passed by the door of the Chinese restaurant, the rich aroma of seafood emitted from the cage drawer had already wafted into the Chinese restaurant from the corridor.

"Wow, what does it smell like, why is it so fragrant?"

"It must be seafood, it tastes so tempting!"

"Oh my God, what's delicious? It's so fragrant, my saliva is dripping out!"

(End of chapter)