The two of you pulled one by one for a while, and soon harvested more than ten lotus roots.

There are a lot of lotus roots in the mud and sand, but to Huo Chi's surprise, in addition to the lotus roots that have grown, there are also small lotus roots that have not yet expanded! He was not polite, and pulled out these lotus roots, which tasted very good.

The two pulled some more, Huo Chi felt that it was almost there, so he gave a thumbs up, and the two of them carefully floated up.

"Whew!" Huo Chi came out of the water, Fu Ze and Qin Lang took the lotus root, and then dragged them onto the speedboat.

"These are the ingredients you said?" Xiao Jian turned his head to look at the strange lotus root, he had never seen this kind of thing, and asked with some concern, "Can it be delicious?"

"Yes, lotus root is delicious. Huo Chi took off the oxygen cylinder and sat on the boat. Su Qingqing sat next to him, panting slightly. Diving is physically demanding, and she doesn't have the help of Huo Chi's stamina +2 system.

"I also caught some small fish, which was just right for side dishes. Huo Chi opened the bag around his waist and was surprised to find that these little fish were about to turn into dried fish!

He reached into the bag and found that the temperature inside was a little hot, no wonder these fish were called fire lip fish, it was all because their bodies were so hot.

"I've seen this kind of small fish before, and I used to have it in the river in my hometown, and it will dry up when you fish it out, which is very peculiar. Su Qingqing said: "I didn't expect it to be here." ”

"What are these thin ones? Are they lotus roots?" Su Qingqing looked at those white and tender slender strips, and was very curious.

Huo Chi said: "Yes, it's also a lotus root, which is what it looked like before it became bigger, but this state also has a name, called lotus root." ”

"What an interesting name. Su Qingqing looked at the lotus root belt carefully.

Huo Chi was slightly surprised, in the original world, lotus root was just an ordinary seasonal vegetable. But in this world, these Chinese expedition members have never seen lotus roots, which is really strange, isn't there no lotus root produced here?

"You don't want to go down anymore, do you?" Xiao Jian asked, and after receiving affirmative answers from Huo Chi and Su Qingqing, he started the speedboat, and the snow leopard team quickly resurfaced.

"Just made lunch here, right?" Huo Chi said as he took off his diving suit.

"Okay!" After a busy morning, everyone was already hungry, and Huo Chi's proposal was immediately agreed to by everyone.

Huo Chi first washed the fresh lotus roots, sliced one part and the other into pieces. He also cut the washed lotus root belt into oblique pieces, and the tiny holes in it were exposed.

After setting up the pot, Huo Chi poured water into the iron pot, then took out some of the ribs of the flame lizard, cut them into pieces and put them in, and after the pot boiled, he took out the ribs and rinsed them.

Add water to the iron pot again, add some anti-paralyzing herbs, put the blanched ribs in and simmer slowly.

Taking advantage of this time, Huo Chi took out the newly unlocked steamer, added water to boil, put in the cut lotus root and blanched it for a while.

After draining the lotus roots, add soy sauce, vinegar, salt, sugar, cut some minced garlic and sprinkle them in, stir well, and a simple and delicious Otherworldly Desert Water Town version of the cold lotus roots is completed.

At this time, the ribs were already exuding the aroma of meat, Huo Chi poked them with chopsticks, and felt that the ribs were cooked, so he put the already cut lotus root into the pot and continued to simmer.

Huo Chi took out a small piece of fat and thin vulture-shaped flying demon meat, chopped it into minced meat, added paralyzing herbs, soy sauce, and a little cumin and stirred well.

Put a piece of lotus root in your hand, smear a layer of meat filling, then put another piece of lotus root on top and compact, and the other lotus root slices are also prepared in the same way, stuff the meat filling and set aside.

Take out a bowl, put in an appropriate amount of flour, beat an egg in it, add an appropriate amount of water and stir well to form a paste.

Heat the pan, pour in the oil, put the stuffed lotus root slices into the batter, coat the batter evenly, and carefully put it in the pan to fry.

The unique aroma of fried food is immediately emitted in the air, and when the batter on the lotus root slices becomes crispy and the color turns golden brown, it is ready to be cooked, and a plate of golden Otherworldly Desert Water Town version of the meat-flavored lotus root box is completed.

At this time, the stewed ribs and lotus root were already almost the same, Huo Chi added an appropriate amount of salt to the pot and stirred it slightly, and a large bowl of the Otherworldly Desert Water Town version of the lotus root pork rib soup was presented to everyone with a fragrant aroma.

"This is a cold lotus root belt, this is a meaty lotus root box, and this is lotus root pork rib soup. Let's eat. Huo Chi said hello, and everyone from the Snow Leopard Team immediately surrounded him.

Xiao Jian was quick, and after filling a bowl of lotus root pork rib soup for everyone, he nibbled on a piece of ribs: "Delicious!" He only had time to say two words, and immediately began to eat again.

Fu Ze's target was the meaty lotus lotus box, and as soon as he bit into it, the crispy dough made a crisp clicking sound, and the face of the compressed biscuit maniac immediately showed a happy expression.

The cold-faced man took a sip of soup and wrote down two strokes, which looked very pleasant. But Su Qingqing ate the cold lotus root with great interest: "It's so crispy, the taste is so refreshing, it's so likely!"

Huo Chi saw that everyone was not uncomfortable eating lotus root that they had never eaten, so he comfortably picked up a box of meat-flavored lotus root.

The meaty lotus root box exudes the aroma of meat and lotus root, and when you bite it, the crispy dough immediately explodes in the mouth, revealing the crispy and tender lotus root.

After chewing slightly, the lotus root is mixed with the meat filling inside, and the fragrant meat filling adds a crisp texture, which not only makes the taste better, but also relieves a little greasy.

This kind of lotus root box can really eat a dozen in one go, although Huo Chi still wants to eat it, he still decided to try Su Qingqing's favorite lotus root.

The lotus root strap is only the thickness of your index finger, so you can easily pick up a piece and put it in your mouth. Salty, fresh and crisp, chew twice, the water in the lotus root belt will be sprinkled all over the tip of the tongue, no wonder Qingqing will like it, in the hot summer, eat a plate of refreshing cold lotus root, it is really appetizing.

The lotus root pork rib soup in the bowl should be at the right temperature, he first took a sip of the soup, well!

Pick up a piece of rib and bite the meat slightly, and the rib will naturally fall off. The simmer has been for a long time, and the ribs have been deboned. At this time, the ribs are full of fresh soup, soft and delicious, and it is really delicious.

Eat a piece of slightly purple lotus root, fresh and sweet, soft and glutinous, the lotus root is broken, it is really enjoyable.

After tasting it, Huo Chi sped up, and soon this bowl of lotus root pork rib soup was in his stomach, and the voice of the system also sounded: "Three unknown monster meals 1/3"

Finish one! Eat some flaming lipfish in the evening, and you'll be two-thirds done. This kind of completion speed, Huo Chi is still very satisfied.

After lunch, the snow leopard team took a break, and the time was close to three o'clock as agreed with the general, Xiao Jian drove round ice 008 and everyone went straight to the city defense garrison.