Taking advantage of the time to marinate the falcon grass meat slices, Huo Chi took out some garlic, slapped out the garlic, chopped and crushed it into garlic paste, took out a small amount of killer bee hive, put it together with the garlic paste, and put it in a pan to fry it slightly.

The honeycomb of the killer bee melts in the heat, giving off the satisfying aroma of high-quality butter.

The garlic paste is heated in the hive, and soon it also emits the characteristic aroma of garlic, which is mixed with the killer bee hive, and before you even eat it, you can't help but drool.

Remove the garlic honeycomb, add salt and pepper to the mixture, mix well and spread on the surface of the falcon slices.

Take out the appropriate amount of bumblebee hive, which is a honeycomb with a fragrant cheese flavor, the hard part of the honeycomb tastes like cheddar cheese, and the liquid part of the hive has the brushed texture of mozzarella cheese.

Cut the honeycomb into shreds, spread evenly on the surface of the falconry slices, preheat the oven to about 200 degrees, and put in the slices to bake.

While waiting for the oven to bake, Huo Chi began to prepare the next dish. This dish is a little easier to make than the previous one, and it is also more suitable for the taste of the people of the Celestial Empire.

Take out the ginger and garlic, slice the ginger and garlic, and cut the paralyzing herbs into sections for later use.

Pour an appropriate amount of water into an iron pot, add an appropriate amount of salt and cooking wine, and put crushed white pepper to a boil over high heat.

Put the eagle grass meat slices in, immediately after the break, drain the water and set aside, the blanching time Huo Chi controls it very shortly, not more than one minute, because the eagle grass meat slices are not very thick, and blanching for too long may make its taste worse.

Pour out the water in the iron pot, wash and boil dry, pour in an appropriate amount of oil, when the oil is hot, put in the eagle grass meat slices slightly over the oil and remove it, drain the oil.

Leave the bottom oil in the iron pot, add the paralyzing herbs and ginger and garlic, stir-fry to bring out the aroma and pour in the dark soy sauce, add an appropriate amount of sugar and light soy sauce and then add the eagle grass slices, continue to stir-fry evenly, and slightly reduce the soup to serve.

A large plate of braised eagle grass slices of the Otherworldly camp with bright red colors is complete.

Huo Chi saw that there were still a lot of slices of falcon grass meat left, so he prepared to make another simple one.

Boil a pot of boiling water, put a part of the slices of eagle grass meat into the pot and break it slightly, then remove it and set aside.

Put light soy sauce in a small bowl, add an appropriate amount of cooked poison powder of the demon hunting spider, stir well, and put it next to the falcon grass meat slices, and a large plate of otherworldly camp version of the falcon grass meat slices sashimi (pseudo) is completed.

The reason why Huo Chi added a pseudo-word to these sashimi is because these falconry grass meat has all been cut off in order to prevent harmful ingredients.

Now that the sashimi is ready, the slices of falconry meat in the oven are ready to be removed, and the honey and honey covered by the falcon grass have completely melted and mixed together, and the surface of the dish is slightly brownish-red under the heat of the oven.

Pulling out the oven and placing the large plate of Bumblebee Cheese Garlic Baked Eagle Grass Slices on the table, Huo Chi smelled the rich smell of garlic cheese, which was really tempting.

The gratin was ready, and the porridge became sticky. Huo Chi put the remaining eagle grass meat slices into the pot, added an appropriate amount of minced ginger and salt, stirred well, and continued to boil for a few minutes, then turned off the heat.

A large pot of steaming falconry grass porridge is complete!

Huo Chi looked at the three dishes and one porridge and nodded with satisfaction. There's also a sick number among the diners waiting outside to be fed, and it's also great to eat some easily digestible staples.

"Let's eat!" Huo Chi put down the kitchen utensils in his hand and shouted, and everyone hurriedly ran in and brought all these slices of eagle catching grass meat that exuded a fresh smell to the table.

"Wow! What a hearty lunch!" Lin Xue'er's eyes were full of these delicacies, and she couldn't help but cheer: "Huo Chi, you are really amazing, these monsters were still boring just now, but now they look like they have become delicious." ”

"You must be able to eat these, right?" Lin Erha was not as greedy as his sister, although he had already eaten monster and monster meals here several times in Huo Chi, he still couldn't help but ask.

"That is, absolutely non-toxic and no side effects, safe to eat. Huo Chi nodded.

"What's the name of these dishes?" Lin Xue'er continued to maintain her curiosity.

"This is braised eagle grass meat slices, this is cheese and garlic baked eagle grass meat slices, this is eagle catching grass meat slices sashimi, dip it in the spicy soy sauce next to it when eating, this is eagle catching grass meat slices porridge, in order to take care of Qin Lang, let's drink it thin." After Huo Chi finished the introduction, he first picked up a piece of falcon grass meat slices sashimi.

Compared with the raw slices of falcon grass, the color is lighter, and the original apricot-colored meat slices are now slightly whitish, which looks more pleasing.

Huo Chi shook his chopsticks slightly, and found that the elasticity of the eagle catching grass meat slices became more obvious after being blanched.

Dip it twice in the light soy sauce with the demon hunting spider poison powder, and the hot soy sauce covers the surface of the falcon grass slices.

When you put the slices of falcon grass meat in your mouth, the unique spicy smell of demon hunting spider poison powder instantly awakens your taste buds, and then the salty and fresh taste fills the tip of your tongue.

After chewing it twice, the meat quality of the eagle catching grass meat slice is crispy, and the sweet gravy contained in the meat slice washes the mouth, setting off layers of delicious waves, which is irresistible.

It's so delicious, Huo Chi was originally worried about whether the slices of falconry grass meat would taste old after being cut off, but now after eating it, he doesn't have to think about it at all.

Huo Chi ate several slices in a row, but heard Lin Erha exclaim: "This braised one tastes so good!"

Lin Erha likes to eat braised food, Huo Chi pointed to the sashimi when he heard this, and said: "The taste of braised should be richer than this taste, but this taste is also very good, there is a kind of natural sweetness." ”

"Then I'll try it. As a first-time taster of food, Lin Erha will definitely be attracted by the rich flavor of braised dishes, but under Huo Chi's guidance, he also tasted a piece of sashimi.

"Really! This kind of food is also delicious, and it tastes very crisp!" Lin Erha and Lin Xue'er feasted, and the rest of the Snow Leopard team was not idle.

Especially the sick Qin Lang, who was still eating all kinds of dishes when his leg injury had not healed and he had suffered serious blood loss before.

Seeing this, Huo Chi hurriedly pushed the porridge in front of Qin Lang and said: "The falcon grass meat slices are cold, although I put a lot of hot spices such as minced ginger, ginger and garlic, demon hunting spider poison powder, you still have to eat less and drink some porridge." ”

When Qin Lang heard Huo Chi's words, he was actually very unwilling, because these dishes tasted so good, but Huo Chi said very clearly, cold food is not good for wounds, drink porridge quickly!

He had no choice but to fill himself with a small bowl of porridge, but when he put the porridge in his mouth, a happy smile gradually appeared on his face.