"Do you mean red wine?" Wang Xiaodian, who had been waiting quietly for the delicious food next to him, suddenly asked, "Do you think I'm okay?" she said and took out a bottle of wine from her backpack.

Huo Chi took it and saw that the labels of the wine bottles had fallen off, there must have been a lot of years, he pulled off the cork, put it under his nose and smelled it, well, although it was a little older, but the wine was rich and fragrant, and it seemed to be quite good.

"It's good wine. Huo Chi nodded again and again: "Then I'm available." ”

Wang Xiaodian said: "Use it, this is the wine from the ruins, it must be good for cooking." ”

"This thing is very expensive, do you really agree?" The ruins were all expensive, and Huo Chi still asked again.

"Use it, no matter how expensive it is, it has to be eaten, what are you doing with it?" Wang Xiaodian didn't particularly care, it seemed that she was really hungry, and besides, keeping good wine was to eat meat, there was so much red wine, and she couldn't finish it.

Seeing that Wang Xiaodian agreed, Huo Chi put the reindeer meat pieces into the pot, added black pepper, garlic and salt to it, and put some rosemary obtained in Shawo City, and then poured most of the bottles of red wine into the pot and pickled it.

Next, to prepare another classic reindeer dish, Huo Chi took out a few potatoes, now boiled the potatoes, crushed them, added salt and dandelion juice and stirred thoroughly, sprinkled with a small amount of pepper and put them out for later use.

Finely chop the reindeer meat, finely chop the onion, and dice the carrots. Add olive oil to the hot pan and stir-fry the onion until fragrant, then add the carrots to continue the stir-frying, add the reindeer minced meat and stir-fry, then add the juice of rosemary, pepper, trap mushroom slices and dandelion, stir well.

The aroma of meat mixed with spices comes to the face, in addition to the warmth of the bonfire in the ice and snow, the aroma of the food made by Huo Chi also makes people feel the heat.

The reindeer minced meat is easily fully cooked, Huo Chi put the stewed reindeer minced meat on a plate, and put the mashed potatoes he had just prepared on the side of the reindeer meat, and a Christmas version of the reindeer meat minced meal was completed.

At this time, the reindeer meat in the pot was almost ready, Huo Chi took out the whole piece of reindeer meat, carefully cut it into thick slices, sprinkled with a little paralyzing herbs, and a Christmas version of fried reindeer steak was completed.

Then the reindeer meat marinated in the red wine is removed and drained, and the marinated seasoning and red wine are all reserved for later use.

Heat a frying pan, add olive oil, add the marinated reindeer meat, and slowly fry until browned on both sides.

Leave the bottom oil in the pot, add the onion and sliced garlic and stir-fry thoroughly, re-add the reindeer meat after the onion is softened, pour in the marinade and red wine just left, add some cumin and some tomato paste, cover the pot and simmer.

While waiting, Hooch studied Rudolph's famous red nose and reindeer antlers, and strangely, what about the deer whip?

Huo Chi suddenly found that Xiao Jian was missing along with the deer whip, he stood up and looked around, and after a while, Xiao Jian walked out of the woods, and there seemed to be something left on his mouth.

"Brother Xiao?" Although Huo Chi guessed a few points in his heart, he was still a little incredulous: "You shouldn't really eat it raw, right?"

"Hmm!" Xiao Jian said: "Since it is so good to men, I will eat it to save waste." He opened his mouth, and an indescribable smell came to his face, Huo Chi's nose was so sensitive that he almost fainted from him.

"Well, it's good practice to be frugal, but go rinse your mouth. Huo Chi was speechless for a while, he actually really ate the deer whip raw, Brother Xiao, your courage Huo Mou admires very much!

Xiao Jian went to rinse his mouth, Huo Chi picked up Rudolph's red nose, this thing can be said to be the most unusual thing on Rudolph's body, how can ordinary reindeer have such a bright red nose, and I don't know what this bulbous nose looks like.

Huo Chi carefully cut open the fist-sized red nose, and found that it was not fleshy or gelatinous, but resembled some kind of dark red viscous liquid.

He took a careful sip, and the taste was very similar to the taste of red plum jam, the taste was sweet and slightly sour, and the taste was quite good.

Rodolfo actually brought his own jam! Huo Chi hurriedly put Rudolph's nose red plum sauce next to the pan-fried reindeer steak, and it was a classic match to dip and eat for a while.

Now that's all there is to do with the reindeer antlers, so it's a shame to throw them away, just cut them open and see. Huo Chi thought that the antlers would be very hard, so he took out the super dagger and cut it, but as soon as the blue blade touched the antlers, the antlers broke off at once.

It's so crisp, Huo Chi picked up the antlers in surprise, and a milky white viscous liquid flowed out of the section, Huo Chi tasted it a little, the taste was slightly sweet, and there was a little milky taste!

Rodolph, it turns out that you are such a reindeer! Huo Chi immediately cut the antlers into sections, put the iron pot into the cooking oil and boiled it for 60% hot, put the antlers into the frying until golden brown and take them out, and sprinkled some bumblebee honey on the plate, and a Christmas version of fried reindeer antlers was completed.

After the antlers are ready, the reindeer meat that has been smoldering is almost done, turn off the heat and put it on the plate, and a large bowl of fragrant, crimson Christmas version of the reindeer meat stewed in red wine is completed!

"Ready to eat!" Huo Chi immediately greeted everyone: "This is a reindeer meat minced meal, and it is served with mashed potatoes when you eat it." This is a pan-seared reindeer steak that can be eaten with Rudolph red plum sauce. This is reindeer meat stewed in red wine, eat it while it's hot. And then this one is fried reindeer antlers, which should be pretty good as a staple food. ”

"Wow!" Wang Xiaodian looked at such a sumptuous meal in front of him, and his saliva was about to flow out: "Are you eating such food every day?"

"Yes. Su Qingqing joked: "Why don't you go to Major Niu to report, and go on an adventure with us." Su Qingqing likes this cheerful and talkative cute girl from the bottom of her heart, and really hopes that she can join the expedition team and be her companion.

After all, except for one girl in the snow leopard team, everyone else is rough men, and sometimes it's really inconvenient.

"Hmmm... Sister Qingqing. Wang Xiaodian seemed a little sad: "I want to too, but the military order is here... Not... It's embarrassing. ”

"Come on, eat first. Fu Ze couldn't hold it anymore, and hurriedly beckoned everyone to eat.

Qin Lang put down his notebook, and took a sip of red wine stewed reindeer meat for the first time: "Yes, it would be even better with some red wine." ”

"There's still some left, let's drink it together!" Wang Xiaodian shared the rest of the red wine with everyone.

Huo Chi took a sip of red wine and nodded slightly, this bottle of wine is some years old, but it is very well stored, the wine is mellow and has no peculiar smell, it is really rare.

After drinking the aperitif, it was time to try these delicious reindeer meat, and Huo Chi also brought himself a large piece of pan-fried reindeer meat, cut a small piece and put it in his mouth.

The inside of the reindeer meat is still slightly red, this fragrant frying method is similar to low-temperature cooking, so the texture of the steak is very tender, the gravy is completely preserved, one bite, the taste of the spice is accompanied by the gravy of the reindeer meat, and the steak hits the mouth together, so tender, so delicious!

Then another small piece of reindeer steak is slightly dipped in a little Rudolph red nose red plum sauce and tasted together, the sweet red plum sauce has a slightly sour taste and the reindeer meat is particularly compatible, a few chews, the gravy becomes more delicious, and the reindeer meat seems to become more tender.

Rudolph tastes so good, and the gift left by Santa Claus is really extraordinary. Huo Chi nodded slightly, and picked up another piece of red wine stewed reindeer meat.

After a long period of stewing, most of the smell of the reindeer meat has been lost, but the meat has become very firm, and the taste of the reindeer meat is close to that of beef, but it is denser and softer than beef.

The taste of the red wine is followed by a slight natural aroma, a slightly sour tomato aroma wells up on the tip of the tongue, and the texture of the reindeer meat becomes a little more tender. After this stew, the reindeer meat tastes salty, fresh and slightly sour, soft and delicious, and the meat juice overflows, and the taste is really good.

"Roar and eat!" Wang Xiaodian put down the steak and ate the reindeer stew in red wine, with a happy smile on his face.

"Merry Christmas to everyone!" Huo Chi raised his glass.

"Merry Christmas!" Xiao Jian's mouth was finally covered by red wine, and he took off his coat with a smile: "What is Christmas?

"Poof-" Huo Chi looked at Xiao Jian, whose face was flushed, knowing that the effect of this guy's eating a deer whip raw had already been on his body!

Regardless of Xiao Jian, let's try the reindeer minced meat again, this is the most classic reindeer meat meal. Huo Chi scooped a spoonful of minced reindeer meat and put it in his mouth.

The smell of onions and the aroma of reindeer meat go straight to the tip of the tongue, and the minced reindeer meat is already very delicious, and the tender reindeer meat only needs to be chewed lightly.

The carrots are also very flavorful, and when you bite into them, you can find that the gravy is integrated into the inside of the carrots, and the taste is slightly sweet with a hint of pepper, and with the soft and slightly sweet mashed potatoes, it is really satisfying and pleasant to take a bite.

The quality of the reindeer meat is really good, and Huo Chi doesn't know if it's because Rudolph is special, or if all reindeer taste like this, anyway, these reindeer meat is too delicious.

What does it taste like to be a deer antler? Huo Chi picked up a piece of fried antlers, Rudolph's antlers were as special as his nose, and this was no ordinary antler.

Huo Chi took a bite and immediately felt the golden antler skin burst in his mouth, and a rich burnt taste, accompanied by a slightly solidified snow-white filling, immediately filled his mouth.

The burnt flavor of the skin and the slightly soft sweet inset of the interior echo each other, and the texture is rich and the taste is equally good.

Well, this rich milky aroma is like fried fresh milk that I have eaten before! Does Rudolph's antlers have the ingredient of buffalo milk? What a magical Rudolph! This crispy texture on the surface and soft and glutinous inset make it an excellent dessert.

Huo Chi couldn't help but eat several bites in a row, and when he raised his eyes, he found that the two girls, Wang Xiaodian and Su Qingqing, were also eating fried antlers vigorously, and couldn't help laughing.

This taste, this taste, can the girls not like it? . .

The snow gradually stopped, and everyone was fascinated by a reindeer meat feast, and the heat brought by the reindeer meat warmed everyone, and Xiao Jian, who was unbearably hot after eating the deer whip, rushed into the nearby snowdrift shirtless, causing everyone to laugh.

Merry Christmas!

Peace and joy!

Huo Chi blessed in his heart, this Christmas in the other world is also enjoyable.