Xiao Jian nodded, stretched his neck and informed the captain of Huo Chi's thoughts, and Fu Ze said that he could definitely cooperate tacitly.

"Ready. Fu Ze slowed down slightly as he spoke, and the pig cage pear really jumped twice and approached Yuanbing 008.

"Come here!" Xiao Jian shouted.

At the same time, the pitcher pear jumped again and jumped directly into the air above the car body, the digestive juice in the pocket of the pitcher pear became clearly visible, Huo Chi saw the target and decisively cut off the dagger!

"Hurry up!" Xiao Jian shouted loudly, but the speed of Yuanbing 008 did not soar.

Seeing that the pighouse pear was about to fall into the car body, Xiao Jian was anxious and wanted to stretch out his foot and kick the big pocket.

"Be careful!" Princess Afifa, who had been sitting quietly, couldn't help but shout when she saw the pitcher pear that jumped over.

At this moment, the engine of Yuanbing 008 let out a loud roar. The speed of this big pickup truck increased a lot, and before the pig cage pear fell into the car body, it was thrown behind the car again, and Xiao Jian's kick naturally failed.

"Brother Xiao!" Huo Chi saw that Xiao Jian almost fell down with a kick, so he hurriedly rushed over and pulled him down, and the two of them stabilized in the car for a while before sitting down safely.

The speed of Yuanbing 008 is getting faster and faster, and the pig cage pear obviously can't catch up no matter how hard it jumps, but this monster is quite persistent, and it chased for almost a kilometer before it slowly stopped.

Huo Chi looked at the handful of yellow fruits and branches and leaves flying in the air behind the car, and couldn't help laughing.

"Let's get rid of the guy who ate it, I'm afraid that pighouse pear will starve to death, right?" Xiao Jian also laughed, it was really happy to deprive a monster of its fruit like this.

After laughing, Huo Chi and Xiao Jian pulled the rope together and dragged the fruit back. Huo Chi saw clearly that this yellow fruit really looked a bit like a pear, but what did it taste like?

Huo Chi cut off a fruit, put it under his nose and smelled it, no, this is not a pear smell at all, but a faint pineapple fragrance, monster, monster, why is your growth so unusual?

"Huo Chi, don't you eat it, doesn't it have a paralyzing effect and need to be cooked?" Xiao Jian dared to eat tomatoes, but he was very worried about the yellow fruit.

"It's okay, let's have some paralysis herbs first, cooked food can relieve paralysis, and we also have other methods." "The monster eating guide refers to the situation where there is nothing, they have an antidote, of course, there is no need to be obsessed.

Huo Chi adheres to the principle that it is better to believe in books than to have no books, and he does not intend to copy the words in the monster consumption guide.

He took out some antiparalyzing herbs and put them in his mouth, chewed them a few times, and swallowed them. Then I cut open the fist-sized pitcher pear, and was surprised to find that the fruit was full of bright yellow flesh, without any pits, and it looked like it was all edible.

This fruit is probably not the real fruit of the pitcher pear, but is only used to attract prey.

He cut a small piece of filamentous flesh and stuffed it into his mouth, well, the taste is somewhere between pineapple and strawberry, and it is even sweeter. The water is slightly less, the taste is slightly chewy, and it is not bad.

"That, Brother Huo Chi, bring me a piece too. Xiao Jian found that Huo Chi was really fine, and his greed came up.

Huo Chi handed him the other half of the pitcher pear and a small piece of paralyzing herb, and the two of them shared the fruit in the back of the car.

"You two, why did you eat it yourself? Doesn't this fruit make people paralyzed?" Su Qingqing was speechless when she saw the yellow juice that these two people had eaten through the glass.

"Qingqing, you also have some, you just have to take a bite of the paralyzing herb first. Huo Chi stretched out his arm and handed over a fruit, Su Qingqing took it and said, "I won't eat it, I'll wait to eat it." ”

"Okay, I'll make you pig pot pear cougar meat at noon. Huo Chi and Xiao Jian cut off the fruits one by one.

Huo Chi took out a piece of the leg of the vulture-shaped flying demon from the car body, and after gently tapping it with the back of the knife, he cut the meat into small pieces and put it in the bowl.

"Huo Chi, you can do it, you can't cut your hand when you shake it like this!" Xiao Jian admired.

Huo Chi smiled, but Su Qingqing breathed a sigh of relief, she also saw it, although she was afraid that Huo Chi would cut her hand, she still held back, she knew that Huo Chi's hand was very stable.

"Huo Chi, what does the pigpot pear coo meat mean? Is it very ancient meat?" Su Qingqing asked cautiously when he saw that Huo Chi was fine.

"It's not old meat, it's a mouth-watering grunt to describe this thing. Huo Chi put some light soy sauce, a little black pepper, a small amount of oil, and some starch in the bowl, stirred well, and marinated.

"Oh! Su Qingqing began to look forward to the pork pot pear guru meat eaten at noon, this is a dish with the sound of people swallowing saliva as the name, how delicious will it be?

Huo Chi took advantage of the abundant time and was not idle in the car body, and turned out some flame lizard ribs, chopped them into small pieces, cleaned them, and then added salt, wine, and light soy sauce to marinate them.

Xiao Jian watched Huo Chi's every move with interest, while Qin Lang had already taken out his notebook and began to record.

As the sun began to rise at noon, Fu Ze found a shady place and parked the car, and after checking that there was no danger around, the snow leopard team decided to have lunch here before continuing on their way.

Huo Chi first chopped the paralyzing herbs and garlic, and then peeled and cut the newly obtained pitcher pear for later use.

Take out a small bag of flour, mix it and set it aside to rest slightly.

The next step is to prepare the ketchup, which he washes, wipes and peels off the skin, and then chops them. Set up a pot, pour in some water, add chopped tomatoes, add some rock sugar and simmer slowly.

Gradually, the pot boiled, the tomatoes in the pot turned out bubbles and became viscous, Huo Chi stirred carefully, the chopped tomatoes completely melted into a sticky paste, and then dried up some water, and the tomato sauce was completed.

Huo Chi deliberately left some tomatoes, this time he made sweet sauce, and in the evening he will make some sweet and salty tomato sauce.

After preparing the tomato sauce, Huo Chi set up the pot, put some oil in the iron pot, put in the crushed garlic and fry the fragrance after the oil is hot, and put in the marinated ribs to continue stir-frying.

Then add soy sauce and salt and stir-fry, pour in water and a portion of pork pot pear pieces, cover the pot and simmer.

Knead the raised dough again, roll it out into a pancake and sear it in a pan.

Next, it's time to prepare the pork cage pear coo, beat a precious egg into the marinated meat cubes, and stir well.

Then put the meat pieces into the starch and evenly coat the starch, put in more oil after the pot is hot, and put the meat pieces covered with starch into the pot after it is hot, fry it until golden brown, remove it and drain it for later use.

Leave a little base oil in the iron pot, add the pork pot pear pieces and stir-fry and set aside.

Wash the iron pot, add some water and tomato paste, and when the tomato sauce thickens again, add an appropriate amount of sugar and a little fruit vinegar slime.

Pour in some water starch, stir well, after the sauce becomes a little translucent, add the meat pieces that have been fried, add the pig pot pear pieces after full stir-frying, continue to stir-fry evenly, sprinkle a few pieces of green anti-paralyzing herbs after serving, and a plate of otherworldly suburban version of pig pot pear Gu Yu meat is completed.