Huo Chi originally thought that the meat of sticky poison ivy was the same as other crustacean meats, soft and delicious, but when he rinsed it, he felt that the meat was quite tough, and it was not at all what he imagined at the beginning.

The raw meat looked translucent and slightly pink, Huo Chi carefully slice a slice and looked at it carefully, if it weren't for the monster eating guide clearly saying that it needed to be cut off, he really wanted to taste it directly.

By the way, boil a pot of boiling water and try it, Huo Chi encountered strange ingredients that he couldn't make up his mind, and he was going to taste them directly.

Luca just put down the phone at this time, and saw that Huo Chi actually set up a stove on the balcony of the suite, and he was stunned and wanted to stop it, but after thinking about it, anyway, the hotel will not be able to repair it without much repair, so let him come to the house.

Huo Chi actually didn't want to make a fire in such a high-end suite, so he deliberately ran to the balcony, the floor tiles here looked quite strong, and there was no venom, just to make a fire to cook.

The water was boiling, Huo Chi soaked a piece of almost transparent sticky poison ivy meat in the pot slightly, and then took it out and put it in his mouth, wow! Huo Chi almost jumped up.

This taste! slightly tough but very delicious, there is no seasoning, it is so smooth and fat, this and this! Such a highly poisonous delicacy, Huo Chi can't help but sound the puffer fish of the original world.

It seems that no matter where you are, unimaginable deliciousness is often born out of poison, so let's cook a few big meals.

Huo Chi first washed some rice and boiled a pot of rice, such a delicious sticky poison ivy meat, with crystal rice should be better.

After thinking about what to do, Huo Chi began to prepare. He first cut some of the sticky poison ivy into crooked pieces a finger long, minced the paralyzing herbs, chili peppers and garlic, and shredded the onions for later use.

Cut off the pieces of poison ivy with boiling water and leave the soup for later use. At this time, the pink and tender sticky poison ivy flesh turns a snow-white color.

Heat the iron pot, add the oil, add the paralyzing herbs, chili pepper and minced garlic after it is hot, fully stir-fry to bring out the aroma, add soy sauce to continue stir-frying, and then add the onion to continue stir-frying.

Put in the sticky poison ivy meat that has been broken, add a few peppercorns and continue to stir-fry for a minute, take it out of the pot and put it on the plate, a large plate of steaming and fragrant, the otherworldly presidential suite version of the spicy fried sticky poison ivy meat is completed.

Next, prepare the next dish. Huo Chi cut the pink sticky poison ivy meat into palm-sized, half-finger-thick slices, and set them aside for later use.

Take out a large bowl, add flour, starch, salt, a small amount of fruit vinegar slime vinegar to water, stir into a washable batter for later use.

Prepare a small half bowl of dry flour, clean the iron pot, boil it dry and put in more oil, dip the thick slices of sticky poison ivy in dry flour and put in the batter, and then put the thick slices full of batter into the pot and fry them until golden brown.

Put the pieces of golden thick slices neatly, and a large plate of otherworldly presidential suite version fried sticky poison ivy is completed.

Huo Chi took another large section of sticky poison ivy meat and cut it slightly for later use. Wash and boil the iron pot dry, put in some oil, put in the paralyzing herbs, stir-fry the garlic cloves, put in the sticky poison ivy meat segments, and fry until golden brown.

At the same time, take out another pot, boil water, put the already fried sticky poison ivy meat into it, cover the pot and simmer slowly, when the meat is already crispy and the soup has become snow-white, add some giant dandelion juice slightly.

Then add an appropriate amount of salt and continue to boil for a while, and a large bowl of fragrant, snow-white soup sticky poison ivy meat is completed.

Put some light soy sauce, chopped chili pepper, minced garlic into the sticky poison ivy soup just now, add a little sugar and vinegar, sprinkle some paralyzing herbs, stir well, and the dipping sauce to be eaten will be ready in a while.

Next, Huo Chi continued to slice the sticky poison ivy meat into transparent slices and spread them evenly on the plate.

Soon, a large plate of sticky poison ivy's pink and tender sticky poison ivy meat slices were ready. Huo Chi cleaned the iron pot again, boiled a large pot of water, and put the paralyzing herbs, a few cloves of garlic and a few pieces of razor boar fat in it to stew and boil.

The Otherworldly Presidential Suite Edition of the Clear Soup Shabu Sticky Poison Ivy Meat is ready. The rice was already ready, Huo Chi filled a small bowl for each person, and then shouted: "Open the rice, open the rice." ”

"Don't eat on the table?" Xiao Jian ran over with a fart.

"To eat hot pot today, everyone can soak these meat slices in boiling water a little bit, and then dip them in these seafood sauces to eat. ”

Huo Chi sat down with peace of mind, he directly picked up a piece of sticky poison ivy meat slices and put it in the pot, and after a few shabus, the pink and tender sticky poison ivy meat became snow-white.

Put the thin slices of meat in the dipping sauce and dip a little bit of sauce into the mouth.

It's just that the slightly broken sticky poison ivy meat slices taste very delicious, and the taste is soft and a little tough. Chew it a few times in your mouth without dipping anything, and the delicious gravy will flow on the tip of your tongue, so fresh, so fresh!

After dipping the seafood dipping sauce, the meat slices become slightly cool, which adds a bit of Q bomb taste, and it tastes refreshing and not greasy, the seafood dipping sauce is mixed with the sticky poison ivy meat slices, and the slight spicy taste stimulates the fresh fragrance of the sticky poison ivy, which is really delicious.

"Oh, it's delicious like this, it's simple, and delicious!" Xiao Jian was very excited and ate several slices in a row.

Lukka had never eaten hot pot before, so he tried to take a bite, but he couldn't stop: "It tastes good, I didn't expect this monster to be highly poisonous, and there is such delicious meat, it's really incredible." ”

Su Qingqing didn't hesitate too much this time, after all, these sticky poison ivy meat that had been cleaned up by Huo Chi not only didn't look terrible, but also a little cute.

She also took a slice and carefully soaked it, dipped it in the sauce and put it in her mouth, she spit out some heat a little, and said very happily: "This meat is delicious, tender and fresh." ”

Huo Chi smiled, Qingqing finally let down her guard against monsters, she would resist for a long time as long as she ate monsters, but now she can finally ignore the ugly appearance of monsters and seriously taste their delicious inside.

Everyone ate sticky poison ivy shabu hot pot, and one by one completely forgot about the thrill just now. Xiao Jian even stared at the sticky poison ivy around him while eating, thinking in his heart that he would take them all away for a while.

Huo Chi picked up a piece of fried sticky poison ivy and said, "Don't just eat shabu shabu, there are fried ones here, and the taste is different." ”

As he spoke, he put the fried sticky poison ivy into his mouth, the golden yellow coat on the surface was crispy and burnt, and the coat cracked after one bite, and the thick pieces of the fat sticky ivy inside filled his mouth.

The fried meat slices wrapped in the coat are much more tender than the ones directly shabu-shabu, and the taste is smooth and soft, which forms a sharp contrast with the noodle coating, and the delicate meat slices blocked under the noodle are fat and fragrant.

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