Huo Chi's eyes changed, he reappeared in the corridor, and the seven-day kill level just now was finally passed.

Finally regained his human form, and the equipment on his body reappeared, he looked at the small lake blue backpack that was still in his hand, and opened it with some curiosity.

"A piece of meat?" Huo Chi looked at the heavy piece of meat that had been turned out of his backpack and realized that the system had already marked it with a name: Golden Venison.

It's the ingredient of the golden generation again, Abu has a name obsessive-compulsive disorder! Huo Chi clicked on the flickering monster eating guide:

【Golden Venison】

The meat of a certain monster is slightly poisonous and tastes delicious.

Edible part: Whole piece of meat.

Food taboos: Raw food is slightly toxic and should be fully cooked.

Insider tip: Nourishing is good, but it is not easy to preserve, so it should be consumed as soon as possible.

It turned out to be meat that could not be eaten raw, Huo Chi put this piece of meat that looked very fresh under his nose and smelled it, well, there was no strange smell, but it smelled like nothing.

This piece of meat is very mysterious, I don't know what kind of monster it came from, but what about him? Huo Chi took out a cutting board and a kitchen knife.

It's been a long day, and it's time for a hot meal. Huo Chi first cut the piece of meat into pieces, and then took out a bomb melon.

Pour the sweet juice of the bomb melon into a large bowl, and then put all the pieces of meat into it to soak for a while, because he didn't know if the meat had dried up, Huo Chi still decided to soak it first.

However, after soaking for a while, Huo Chi found that the meat did not ooze any blood, and the juice of the bomb melon was still very clear, well, the quality of the meat was really good.

Next, it is time to prepare other ingredients, take out the paralyzing herbs and cut them into sections, and slice the ginger for later use.

When the venison is removed from the juice of the bomb melon, the golden venison, which originally had a light fragrance, tastes more fresh and pleasant after soaking the juice of the bomb melon.

Huo Chi used to cook venison, it was meat given to him by a friend on the farm, and he remembered that when he was cooking, the venison always exuded a primitive smell, probably because the meat was buck meat, and the taste was particularly strong.

Fortunately, this mysterious golden venison doesn't have that flavor, otherwise it would have been a little more troublesome to handle. The monster ingredients are so reliable, Huo Chi nodded, sprinkled a handful of dry starch on the golden venison, and gently grasped it and set it aside for later use.

Set up the pot and put the cold bomb melon juice in the iron pot, and Huo Chi added a lot of horsetail bell beer to this juice.

Actually, this step should put in rice wine such as Huadiao, but at this time he didn't have rice wine, and those wines were still on Yuanbing 008, so he could only replace them with horsetail beer. Fortunately, the taste of golden venison itself does not have any peculiar smell, and it seems that it can be done without mellow rice wine.

After putting a few slices of ginger in an iron pot, add the golden venison, and when the heat is boiled, only a small amount of foam floats out of the pot.

Skim off the foam, remove the golden venison and drain for later use. Take out the bomb melon juice in the iron pot, clean it slightly and boil it dry, add a small amount of cooking oil, put in an appropriate amount of peppercorns and stir-fry, when the aroma of peppercorns is completely bursting, remove peppercorns.

Put the paralyzing herbs into the pepper oil in the iron pot, fry the incense and put in the golden venison, the fire is fast burning, and soon, a rich meat fragrance will be emitted in the air.

Add dark soy sauce, a few pieces of rock sugar, and some horsetail bell beer to simmer and bring to a boil, reduce the heat to medium heat and continue to simmer.

While the golden venison is still simmering in the pot, it's time to prepare another dish. There's still some golden venison left, just in time for a soup.

Then take out some paralyzing herbs and cut them into sections, and slice ginger for later use. Huo Chi took out a small piece of razor wild boar, which was relatively fat, just enough to use.

Cut the remaining golden venison and razor boar fat into cubes, continue to chop, whip into a puree, add some sartail beer, dark soy sauce, salt, and starch and stir well to make meatballs.

At this moment, the soup of the smoldering golden venison in the pot had almost been collected, Huo Chi put these bright red delicacies into a bowl, and a large bowl of the otherworldly gray corridor version of braised golden venison was completed.

After washing the iron pot, put it back on the stove, add an appropriate amount of bomb melon juice, put in some paralyzing herbs and ginger slices, and bring to a boil.

The juice of the bomb melon in the pot tumbled, and carefully poured in the already made golden deer meatballs, and added a few trap mushroom slices. When the soup in the pot boils again, skim off the foam and add salt to taste.

Wait for the meatballs to float to the noodle soup one by one, then turn off the heat and put them in a bowl! A bowl of Otherworldly Gray Corridor Soup Golden Venison Meatballs is complete.

One soup and one dish per person, the amount of golden venison is full, Huo Chi deliberately did not burn it very salty, so he didn't need a staple food, just eat it empty.

Well, smelling the aroma emanating from the air, Huo Chi nodded, let's try the braised golden venison first.

He took a piece of venison and blew it lightly and threw it into his mouth, and as soon as he ate the golden venison, the salty and fresh smell with a faint fragrance immediately filled his mouth.

The golden venison is stewed until it is crispy, and after a little chewing, the venison completely blooms in the mouth, and with it, the rich and delicious gravy of the golden venison enters the mouth.

Well, golden venison tastes more like the meat of a baby female deer than regular venison, or more like veal. The taste is tender and unmistakable, but with a bit of toughness.

Golden venison has delicate meat fibers and a rich flavor, which is really rare and good, and you can't stop eating it in one bite.

Haha, this meat is fantastic, with the deliciousness of venison, the tenderness of lamb and the mellowness of beef, it is simply the best of the meat, but unfortunately it must be eaten all, otherwise I really want to take it out for everyone to taste.

The braised golden venison tasted so delicious that he ate several pieces in a row before stopping, and there was still a big bowl of meatballs that he didn't eat.

Huo Chi took out a spoon, he didn't rush to eat meatballs, but scooped up a bowl of clear soup with a spoon first.

Huo Chi put the soup into his mouth, and a wisp of the fragrance of the bomb melon first rushed to the tip of the tongue, and then the delicious taste of the stewed meat instantly washed over every taste bud, which was the wonderful taste of protein, and it was a delicacy that human beings could not resist.

This is a symphony of the umami of golden venison and the deliciousness of razor wild boar, and Huo Chi drank several mouthfuls of soup before putting a ball in his mouth.

The balls were a little hot, and Huo Chi had to exhale several breaths of hot air, causing the balls to bounce in his mouth a few times before he bit it open.

Poof—A rich, delicious gravy burst into my mouth, which should have been from the fat part of the razor's wild boar, but the gravy tasted completely greasy.

The texture is like the first sip of the juice of the high-quality xiao long soup dumplings, and the taste is mellow and fragrant, which is endlessly memorable.

With so much gravy, it's really comparable to peeing cow balls, but it's much more tender than beef balls. It's like a steamed lion's head, but it's more elastic than a lion's head.

The taste is so mellow, even if it is just a clear soup ball, it makes Huo Chi fascinated by it.