Worried that the stalkers would follow the camp, Xiao Jian parked his car very close to his room, where there was also a camera, which should be safer.

Huo Chi followed everyone into the room, everyone closed the curtains, and finally they could rest, but everyone's nerves were tense.

The car did not follow the camp, but stopped far away from the camp, and no one got out of the car.

"Don't disarm your equipment tonight, everyone is resting, Qin Lang and I will be on duty first. Fu Ze said: "There are still a few magic clubs in the camp now, and they shouldn't be so blatantly following up." ”

"Moreover, I just glanced at the registration book of the camp, we are quite lucky today, this small place actually lives in two other expeditions, and it is also the report of the Huaxia expedition, so in case of fighting, maybe they can come out to help. ”

Fu Ze wasn't really sure what he was talking about, they had been facing monsters for so long, and it was the first time they had been targeted, and it was likely that the one being targeted was the White Eagle Man from the United Military Department, which was really nerve-wracking.

"Yes, there is a magic party, and they won't leave until 12 o'clock. When everyone is rested, it's going to be one or two o'clock, and we can catch our breath now. Qin Lang sat down instead.

"Huo Chi, you go make dinner. Fu Ze said: "I haven't figured out what's going on yet, while everyone is vigilant, they also need to eat, so let's do it." ”

"Yes!" Huo Chi took a large piece of cloud sea bream meat when he entered the house, and waited to cook.

Even if someone is watching, and maybe even here to kill him, Huo Chi can still cook calmly, which is also one of his talents.

There was a large kitchen in this small farmhouse courtyard, and Huo Chi walked in and put the fattest piece of cloud sea bream meat on the countertop.

The meat of the cloud bream looks very similar to the tuna meat, the red meat is tender and fat, and it does not smell any peculiar smell.

Part of this piece of meat may be meat close to the belly of the cloud bream. The red flesh is infused with snow-white fat, and it looks fat without any tendons, which is similar to the frosted part of top tuna or snowflake beef.

The remaining part with no obvious fat is bright red in color, the texture is clearly recognizable, and the meat is elastic, which is also the best red meat.

Huo Chi checked the quality of the meat clearly, and also had a specific idea in his heart to make this cloud sea bream meat.

Huo Chi first set up the pot and cooked the rice, then cleaned the fish and separated the red meat from the frost.

He first cut the frost into thin slices and stacked them evenly on a plate. Take out some of the Demon Hunter's poison powder and make a paste into a paste for Fluttershy, then pour some soy sauce into another dish.

Huo Chi tasted the soy sauce given by the system with a light color similar to light soy sauce, and felt that although it was not as delicious as seafood soy sauce, it could still be used.

In this way, a plate of otherworldly urban version of cloud sea bream frost sashimi was quickly completed.

Next, Huo Chi cut off a thick slice of red meat, washed and absorbed the water, sprinkled crushed black pepper on both sides, sprinkled with an appropriate amount of salt, and set aside.

The rice gave off a fragrance, Huo Chi waited for a while, and felt that the rice was cooked, so he took out the fragrant rice in this pot and put it in a ventilated place by the window to cool it for later use.

Heat the pan, pour in the appropriate amount of olive oil and wait for the oil to heat up, carefully placing the thick slices of cloud bream into the pan.

The meat of the cloud bream is immediately fried in hot oil and slightly browned, and then carefully flip the sides of the meat until browned on each side, and then put out small thick slices cut into half centimeters.

Arrange the plate, sprinkle with a dash of paralyzing herbs and black pepper, and a plate of pan-fried black pepper cloud bream is complete.

The night wind blew the rice cold, and the rice became a little hard, Huo Chi picked up a few grains and tasted them, feeling that the water had almost evaporated, and began to prepare to make the next one.

Fill the cleaned iron pot with clean water, and boil the remaining cloud bream slices in clean water.

The red cloud snapper meat quickly turned white, and Huo Chi poked it with chopsticks to feel that it was cooked, so he fished out the cloud snapper meat.

After letting it cool slightly, carefully shred the whitened meat, sprinkle in a small amount of salt and mix well.

Knock an egg, stir well, remove an onion, wash and finely chop.

Wash and heat the iron pot, pour in an appropriate amount of oil, put in the stirred eggs, spread them into thin cakes, and then use a spatula to break the egg cakes and put them out for later use.

Put an appropriate amount of oil in the pot, add the onion and stir-fry until fragrant, then add the cooled rice and stir-fry for a while, then add the cooked meat of the cloud sea bream that has been torn and continue to stir-fry.

When you feel that the rice has become drier, pour in an appropriate amount of soy sauce to taste, then add the egg cake and stir-fry well, and then put it out, and a large bowl of the Otherworldly City version of the cloud sea bream and onion fried rice is completed.

"Ready to eat!" Huo Chi picked up the fried rice and walked out, and Su Qingqing, who had been watching Huo Chi's cooking skills carefully, also hurriedly helped him bring out other dishes.

"Wow, are these all made of the cloud bream?" Xiao Jian rubbed his hands, almost unable to hold back.

"yes, it's all that guy. Huo Chi introduced: "This is the salaméed black pepper cloud bream, this is the cloud sea bream sashimi, and this is the cloud sea bream onion fried rice." ”

"Sashimi?" Su Qingqing remembered that Huo Chi had introduced it before, that is to say, that plate of particularly good-looking cloud sea bream meat was raw!

"Yes, I think this part of the meat is very rich in fat, and I feel that it should be best to eat it raw, Qingqing, you try it." Huo Chi pointed to the plate of white flowers.

Su Qingqing was actually a little looking forward to the monster this time, after all, the cloud snapper looked no different from a big fish, fish or something, she wouldn't have any psychological barriers.

However, she was a little worried about this plate of sashimi, and the raw monster meat was still a bit scary after all.

Huo Chi saw that Su Qingqing was a little hesitant, and knew that she had some rejection in her heart, so he directly sandwiched a piece, dipped it in a little soy sauce and put it in his mouth.

As soon as the cool cloud sea bream frost fell into his mouth, Huo Chi first felt the fresh aroma of soy sauce, and then the tender cloud sea bream meat rushed into his mouth.

With a little chewing, the meat is easily crushed, and the fat mixed with the red meat like the first snow immediately melts in the mouth.

The sweetness of the fat instantly flowed on the tip of the tongue, impacting Huo Chi's taste buds together with the tender meat, this sashimi is fragrant but not greasy, and the entrance is tender and smooth, which is really the best quality.

The meat quality of cloud sea bream is between high-quality tuna and snowflake fat beef, which is also a new experience for Huo Chi.

"Qingqing, let's eat, there is no peculiar smell at all, it is really delicious, and the sashimi can be eaten today, and the meat quality will change tomorrow, this is an outdated delicacy." Huo Chi encouraged.

"Okay! I'll try!" Su Qingqing saw that Huo Chi was eating very well, so he also mustered up the courage to pick up a cloud of mist and sea bream.