Chapter 40: Novel Experiments

Alas, I just came to do a task, but I didn't expect the explanation to be more troublesome than the task itself!

Ivan sighed.

However, since he dared to keep pulling things out of his pocket, he naturally had a countermeasure.

"Oh, it's not a big deal, I'm just going to do Western tricks. ”

He pulled out another disguise.

Western tricks were later called magic.

The reason why Ivan dared to play this pretense was because this was still a very superstitious dynasty.

Regarding this point, the White Lotus Sect, which is purely Mongolian, has made so many people believe that it is proof, digging out a stone tablet with inscriptions from the ground, saying that he is the true son of heaven, and then bringing people to rebel and gather to prove it.

As expected, Dong Xiaowan also believed it.

She said, "Then you can change it for me again." ”

Change is change.

"Look at it!"

Ivan grabbed a machete, stuffed it into the flannel bag, then showed Dong Xiaowan his empty right hand, and handed the bag to the stunned little girl.

Dong Xiaowan really couldn't believe it.

She reached into the bag again.

There was nothing in it.

So where did it go?

Feeling incredible, she grabbed Ivan's right hand and flipped it over and over again, trying to find the trace of the machete weighing four or five pounds.

"Where did you go?"

She asked, flipping.

Ivan was a little uncomfortable.

Hey, doesn't it mean that men and women don't kiss each other?

Is it really okay for you to grab my hand like this?

And the system, it's just a virtual world, why are you making the touch so realistic?

He had to admit that the Qianqianyu hand that grabbed his right hand gave him a very soft and slippery feeling, which made his heart pound.

I don't think I have touched a woman in many days!

He couldn't help but think like that.

But he immediately reminded himself again: calm down, this is just a virtual world doing tasks, everything is fake!

After suppressing the crooked thoughts in his heart, he replied, "It's gone." ”

"Then you can conjure it up and take a look. ”

At this time, Dong Xiaowan is like a little girl who is fascinated by magic.

No wonder the boys of later generations like to learn some magic, it turns out that little girls are really easy to be deceived by magic.

If you conjure it up, you can conjure it up.

Ivan asked Dong Xiaowan to grab the pocket by himself, and stretched out his right hand into the pocket again, and when he came out, the machete was already in his hand.

It's magical!

Dong Xiaowan was fascinated by his hand.

"Wow, one more. ”

"I still want it. ”

......

Why is this little girl so hard to satisfy?

Ivan was a little overwhelmed, and he reminded: "Okay, it's time to start adjusting the stuffing, and I'll have to kill the fish with Senior Brother Tie Niu in a while." ”

It's time to get down to business.

In addition to the tasks, Ivan and Tie Niu still have the required work to do in the back kitchen of the Qin Tower.

Dong Xiaowan, who was playing a little excitedly, finally stopped and prepared to watch Ivan make crystal shrimp dumplings.

This time, Ivan is ready to take matters into his own hands.

He wanted to make Derpy dumplings with a unique taste and texture.

A chef must have excellent creativity.

Even if Ivan is still just a culinary apprentice.

Many people think that only the best chefs can create the best of the best.

Not necessarily.

Maybe some people don't know how to cook at all, but maybe they happen to be able to make a unique delicacy.

For example, the famous one is called Flower Chicken.

The reason why the original name Huaji came out was that it was said that a flower child stole a chicken but did not have a pot to stew, so he had to wrap it in mud and roast it, who knew that he actually made a peerless delicacy, and even the founding emperor of the Ming Dynasty, Zhu Yuanzhang, liked it.

Of course, the development of new products will be much easier for master chefs than ordinary chefs.

The reason why masters become masters is that they have accumulated more than ordinary chefs in terms of ingredient knowledge, cooking skills, cooking knowledge, etc., and their knowledge and experience have given them endless creativity.

Ivan couldn't help but think of an American variety show called "Master Chef".

In that show, some very ordinary people, with a few specialty dishes, competed and appeared in the show, and finally they could be named master chefs......

It's a bit too child's play.

A true master chef is a state that can only be achieved after accumulating knowledge and experience to the extreme.

Ivan stopped thinking and began to move the bottles and cans.

On one side of the kitchen case, Tie Niu had already knocked out a pile of shrimp puree.

He instructed Dong Xiaowan: "You take a paper and take notes." ”

Since it is a research and development of new products, we must have a scientific attitude.

What factors determine the final taste of a dish?

Ingredients, ingredients, process, heat, and eating time...... Very, very much.

The slightest change can lead to a very different taste in a dish made with the same ingredients.

When the ingredients are the same, and the recipe and process are roughly determined, the first factor is the use of ingredients.

This concept includes not only the type of ingredients, but also the number of ingredients, as well as the order in which the ingredients are added.

Studies have shown that when curing meat, salt is very particular.

This attention includes both the quality of salt and the amount of salt.

Many people think that salt is used to flavor meat, but in fact, salt also has an effect on the texture of meat, and it can reconnect the originally scattered proteins in the meat, resulting in elasticity.

But this also has a lot to do with the amount of salt, a little more, a little less, or a slight change of one thousandth of a whole may have an impact on the final texture of the meat.

Therefore, the next step is to slip the beaten shrimp and start the salting experiment with different salt amounts and different ingredient combinations.

He prepares to start by dividing the shrimp slide into evenly divided into five equal portions.

Oh yes, and something.

He touched through the flannel bag again and found a small electronic scale and some fresh-keeping bags.

This is another strange thing for Dong Xiaowan and Tie Niu, but they have slowly gotten used to it.

He started by adding half an egg white to the shrimp slipper.

"This step is very important, because the egg white acts as a lock in water, which ensures that the shrimp do not lose a lot of water during the marinating process. ”

"Honey and olive oil can have a similar effect, but the sweetness of honey affects the taste of the shrimp itself, so egg whites are the best. ”

"Be careful, the egg whites should not be too much, otherwise it will also affect the final taste of the shrimp slippery. ”

Because the task required him to lead Dong Xiaowan to the road of celebrity chefs, he began to spare no effort to explain.

Then, he added an appropriate amount of pepper, cooking wine, oil, light soy sauce, etc.

As a chef himself, he is very familiar with the dosage of these ingredients, so he can use them well with experience.

Moreover, the purpose of this experiment is to determine the effect of different salt dosages on the final texture of shrimp slippery, so these ingredients are not finely modulated for the time being.

After mixing the ingredients, he began to use the electronic scale to divide the shrimp slippery.

"Remember, 100 grams per serving of shrimp slip. ”

"Remember, the first serving, 2 grams of salt. ”

"Remember, the second serving, 2.1 grams of salt. ”

......

For Dong Xiaowan, this is definitely a novel and delicious trial production method.

You know, in order to try to make the soup dumplings with the best taste, it took more than a whole month to get the current result.

With each trial production, she can only change a little bit.

But Ivan now says that this method of testing can greatly reduce this time, and the results are still very accurate, and it may only take two or three days to try out the most delicious crystal shrimp dumplings.

Is this possible?

She couldn't help but look at the magical scale.

That PokΓ©mon that can feed back subtle changes.