"Huo Chi, are we going to eat these bat pterosaurs?" Su Qingqing saw Huo Chi carrying a bat-looking bat pterodactyl, and began to drum in his heart, the officer just now said that these things have a lot of bacteria.

Of course, Huo Chi understood Su Qingqing's thoughts, so he explained: "The bat pterosaur is not a bat, what I have to say is actually more pterodactyl, let's eat dragon meat today, how rare is it?"

"Dragon's meat, but it doesn't look like a dragon at all. Su Qingqing still felt that it was inappropriate, she was not afraid of getting dirty, anyway, it would be good to heat it sufficiently, but she was afraid of strange-looking monsters.

"Dragon meat!" The short man Xiao Jian had already begun to dream of it when he heard this, he had heard adults say when he was a child, dragon meat in the sky! Who doesn't want to taste dragon meat?

Back at the expedition camp, Huo Chi entered the kitchen, looking at these small black furry monsters, he was also a little puzzled. Although he told Su Qingqing that these were not bats, the impression of a pterosaur was a big black bat.

"Whatever?" "Bats are bats, what is this? In the original world, bats are still high-end ingredients in many countries, especially fruit bats, which are said to taste very tender, and I have never tasted them!

Huo Chi took out the dagger and now opened the skin of these manta pterosaurs and carefully put them away. The monster eating guide says that only thigh meat is edible, but in fact, this monster is very thin, and only the thighs have meat.

Carefully thighing the manta pterosaur's thigh meat, leaving the winged membranes on the wings, Huo Chi was ready to cook.

Looking at the washed manta pterosaur thigh meat, Huo Chi thought carefully, these meats look a little lighter in color, between red meat and white meat, and the fibers of the cut section are also relatively fine, so the taste should be very tender, right?

Huo Chi had an idea, so he cut the bat-winged dragon leg meat into pieces, took out a large bowl, put a part of the meat into the bowl, added salt, white wine, sugar, and cumin and set it aside to marinate.

Take two whole legs and put them on a plate, and add soy sauce, white wine, nature, and some ancient tree moss, which has a strong anise flavor and is quite good for marinating meat.

Take out a small carrot and cut it into cubes, and cut the paralyzing herbs into pieces for later use. Take out some flour and set aside to rest.

After making these preparations, Huo Chi set up the pot, he heated the big iron pot, poured soybean oil, and after it was hot, he put the paralyzing herbs into the pot and stir-fried fragrant.

Put the manta pterosaur meat in the pot, stir-fry the aroma, pour in cold water, then add soy sauce, moss of the ancient tree people, and salt to boil, adjust the stove to low heat, and slowly collect the soup.

When the soup is reduced to 20%, add the elevated diced carrots and stir-fry for two minutes, then put on a plate, and the otherworldly urban version of braised manta pterodactyl meat is complete!

After this dish is done, the marinated meat is almost done, Huo Chi washes the iron pot, reheats it and boils it in clean water, puts the marinated manta pterosaur meat pieces into the pot, and after cooking for about half a minute, the meat pieces are removed and drained.

Pour the water and boil it dry, add the oil, after the oil is hot, add the manta pterosaur meat pieces and stir-fry until they are eight ripe, then remove and drain the oil.

Leave some base oil, add cumin and stir-fry to bring out the aroma, add anti-paralyzing herbs and anise, and continue to stir-fry while adding manta pterosaur meat pieces.

Then add white wine, a small amount of newly unlocked rock sugar, add a small amount of water to simmer and taste, and when the house is full of fragrance, put it on the plate, and the Otherworldly City version of the dry pot manta pterosaur meat is complete!

Wash the iron pot and set it aside, leave the stove fire, fill the marinated batterosaur leg meat with slightly cut flowers, sprinkle a little salt and cumin, and set it on the stove to roast slowly.

The fat of the manta pterosaur meat was slowly forced out by the fire, and gradually became charred on the surface, Huo Chi felt that the time was almost up, so he poked the meat with chopsticks, well!

Remove the roasted manta pterodactyl meat, cut it into pieces and put it on a plate, sprinkle some cumin and salt again, add a small amount of flame lizard fire sac powder, and the otherworldly urban version of the grilled manta pterosaur meat is complete!

Huo Chi re-rolled the noodles that had been awakened into thin dough cakes, took out the pan, added a small amount of oil, and baked the cakes one by one.

Taking out the cup and pouring in the preserved bomb melon juice, Huo Chi beckoned the already salivating snow leopard team to come and eat it.

"It's time to eat, this is a dry pot of manta pterosaur meat, this is a braised manta pterosaur meat, this is a fragrant roasted manta pterodactyl meat, today's taste is heavier, everyone eat slowly." ”

"Oh my god! It's all dragon meat today! It's great!" Xiao Jian was the shortest, but he ran extremely fast, and he suddenly rushed over and grabbed the fragrant roasted manta pterosaur meat and took a bite.

"Uh-huh, it's so fragrant, it's spicy, it's delicious, dragon meat is delicious!" he muttered as he chewed contentedly.

Qin Lang, a cold-faced man, pretended to be reserved and picked up a piece of braised manta pterosaur meat, looked at it carefully for a moment, and then put it in his mouth and tasted it slowly, suddenly his eyes lit up, and he hurriedly took out his notebook and wrote hard.

Captain Fu Ze looked at the dry pot bat pterodactyl meat, first took a deep breath and said, "Why is this dish so fragrant?" he said and picked up a piece of dry pot bat pterodactyl meat and took a bite hard: "It's delicious! This meat is so tender! The taste has penetrated into the innermost, it's so delicious." Well done. ”

Huo Chi smiled embarrassedly when he heard the captain's praise, but he caught a glimpse of Su Qingqing who was sitting on the side in a daze.

Su Qingqing looked at the fragrant bat-winged dragon meat in front of him in a daze, swallowed a mouthful of saliva, and then unwillingly picked up a piece of oily pancake and took a bite: "Well, the cake is so delicious!"

Belch... Huo Chi was speechless for a while, this beautiful woman with a big stomach began to be awkward again, in the face of so much bat pterodactyl meat, what is the matter with you eating cakes?

Of course, Huo Chi is very confident in the bread he bakes, but he also has to find a way to let Su Qingqing eat some meat, but she is still injured, how can she do it without supplementing nutrition?

"Qingqing. Thinking of this, Huo Chi said: "Try the manta pterodactyl meat, especially the dry pot bat pterosaur meat, this dish is very complicated, it is the most time-consuming, I have been cooking it for a long time, try it." ”

"Yes, Qingqing, you need to supplement your nutrition, you can't just eat cakes. Qin Lang put down the notebook, and in the spirit of a doctor's professionalism, persuaded Su Qingqing to eat some.

Su Qingqing nodded, she was a soft-hearted girl, seeing Huo Chi speaking earnestly, and seeing that he was sweating profusely at this time, she knew how hard it was to cook in the hot S City. In order to prevent Huo Chibai from doing it, she had to sandwich a piece of dry pot bat pterosaur meat.

The aroma of the dry pot bat pterosaur meat went directly into her nose, it was really fragrant! But this is bat meat! Su Qingqing saw Huo Chi and Qin Lang looking at her, so she had to close her eyes and stuff the whole piece of dry pot bat pterosaur meat into her mouth.