The energy of the system was reduced too much due to the previous blocking signal, and Huo Chi now had to quickly eat new monsters to replenish his energy, so he applied to the captain to start cooking rock beef immediately.

Fu Ze had planned to march northwest to Newburgh after the rock cattle herd had passed, but he was also hungry.

No matter how good your physique is, you can't stand up to being hungry. Seeing that everyone was hungry, Fu Ze had no choice but to agree.

Fortunately, the rock cattle herd has all passed, and the area near the snow leopards is safe, except for the bunker in the distance, which is still in the defensive battle.

Huo Chi got the captain's approval and immediately set about processing the rock beef. The rock beef was dug up by him from the rocks that make up the rock ox, so the meat was all clumped together, and there were no particularly large pieces of meat.

The flesh of rock beef is dark red, and it is a little darker compared to beef. When you touch your fingers, the meat is softer and tenderer than beef.

Put it under your nose and smell it, the smell of rock beef is not the same as beef, but closer to the nutritious donkey meat.

When he cut rock beef with a knife, he found that this meat had fine fibers and few fascia, which was still very different from beef.

Everybody is hungry, so you should do something fast. Huo Chi originally planned to make a dish of marinated rock beef, but now time does not allow it, so he can only wait for next time.

The meat provided by the three rock cows was quite a lot, and he took advantage of everyone's inattention to throw a few pieces into the gourmet bag, and then cleaned the remaining rock beef and divided it into three piles.

Huo Chi first cut the two piles of rock beef into small pieces and placed them in two large bowls. In one bowl, marinate with soy sauce, cooking wine, salt and chopped garlic and ginger, while in the other bowl add light soy sauce, sugar and a small amount of oil to marinate and set aside.

Pour another bowl of water and soak in some dried trap mushrooms.

While waiting for the rock beef to marinate, Huo Chi washed the rice and boiled a pot of rice. After a tiring night's work, it's also great to have some rice.

After preparing the rice, Huo Chi cut the remaining pile of rock beef into pieces and set it aside, added water to the iron pot, blanched the rock beef in the pot over medium heat for a while, and then took it out and washed it.

Remove the potatoes, onions and carrots and cut them into cubes, slice the ginger, and cut the paralyzing herbs into pieces for later use.

In order to prevent the oxidation of potatoes, Huo Chi carefully placed the potatoes in clean water (Abu reminded: this process can also wash off the starch of potatoes in an appropriate amount, thereby improving the taste of potatoes, but the soaking time should not be too long, it will lose the dietary fiber and nutrition of potatoes, and those who like soft taste can not be soaked.) ）

Ready for all this, Huo Chi washed and boiled the iron pot and added an appropriate amount of oil, and when the oil temperature was six or seven hot, he put the blanched and drained rock beef into the pot, stir-fried a few times, and then put in soy sauce, fruit vinegar slime and an appropriate amount of cooking wine.

Continue to stir-fry and add the onion cubes and tomato paste, stir-fry a few times again, add some sugar and peppercorns, add water to cover the rock beef in the pot, add ginger and paralyzing herbs, cover the pot and simmer over medium heat.

While waiting, Huo Chi took out the marinated rock beef. This bowl of marinated rock beef is the one with ginger and garlic. After marinating for a while, the current rock beef smells very strong.

Take out the pan, wash and boil dry, put in an appropriate amount of oil, after the oil temperature is 70% hot, put in the marinated rock beef pieces, quickly stir-fry for a while until the surface of the rock beef pieces changes color, then remove and drain the oil for later use.

After the oil in the pan is heated, put the rock beef back into the pot and stir-fry on high heat until the surface of the rock beef turns golden brown. (Abu reminds: This method of re-frying can effectively prevent the meat from getting old, and can also give the meat a more unique taste, especially suitable for beef cooking.) ）

At this point, the cumin can be lowered, and Huo Chi also adds a small amount of sesame seeds to the rock beef to add a touch of sesame aroma.

After a quick stir-fry and even stir-frying, it is immediately served, and a large plate of aromatic, temptingly colored Otherworldly Bunker version of cumin rock beef is complete.

Huo Chi placed cumin rock beef on the table that everyone in the Snow Leopards had cleaned up, immediately attracting the attention of this group of "hungry ghosts".

"My God, it's so fragrant, this taste is too foul! No, no, I want to eat a piece!" Xiao Jian couldn't stand the tempting aroma of cumin rock beef, and stretched out his hand.

Perhaps it was hunger that stimulated the potential of human beings, Huo Chi wanted to stop him from stealing food, but with the help of system bonuses, he was stunned and did not stop Xiao Jian's thunderous and clanging ghost animal hand speed.

MD! You're a keyboard warrior, aren't you? What's the speed? Huo Chi watched Xiao Jian put cumin rock beef into his mouth, and had to ask angrily, "How is it, does it taste appropriate?" Is it salty or light?"

"Mmmmmmmmmmmm

"Smack!" With a crisp slap sound, Xiao Jian sighed, retracted his hand, and looked at Su Qingqing, who was slightly angry, and said, "I'll eat another piece." ”

"Everyone is just like you, and they're hungry, so you can't wait?" Su Qingqing was actually even more hungry than Xiao Jian, but she still held back.

"Uh... Xiao Jian saw that Su Qingqing was really angry, so he had to resist the urge to eat it again, but his eyes couldn't leave the cumin rock beef, the taste was really good, fragrant and fresh!

Huo Chi saw that Xiao Jian was finally honest, so he put the carrots and potato pieces into the stewed rock beef, then added an appropriate amount of salt, stirred slightly, and then boiled and simmered.

While waiting for the soup to be collected, Huo Chi brought over the second bowl of marinated rock beef, which was only marinated with light soy sauce, oil and sugar, and smelled light, but the fresh smell of rock beef was more obvious.

This bowl of rock beef is also almost marinated and ready for the next dish. Huo Chi quickly took out the bowl of trap mushrooms that had been soaked and drained the water, cut them into small pieces with a knife and put them aside.

After the pan is washed and boiled, add an appropriate amount of oil, add the rock beef pieces after it is hot, stir-fry until the rock beef changes color, add the trap mushroom pieces and continue to stir-fry.

Add salt, dark soy sauce and a small amount of sugar and continue to stir-fry evenly, and you're ready to cook!

Huo Chi placed this bowl of trap mushroom rock beef next to cumin rock beef, and the two dishes were put together, which made the color even more attractive. Everyone couldn't help but swallow a big mouthful of saliva, it was too fragrant and gluttonous, and everyone tried their best to restrain the gluttony in their stomachs, looking forward to eating early.

At this time, the pot of rock beef that has been simmering is almost the same, the soup has become much less, the texture has become thicker, slightly sprinkled with some paralyzing herbs to add a touch of green, this pot of stew can be out of the pot!

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PS: Now, in order to make everyone eat more deliciously, Abu occasionally explains the cooking process in more detail.