The so-called flame fruit is actually Erjingtiao, a slender chili pepper that is often used in Sichuan cuisine.

Fresh Erjing strips are green at first, and they can be picked off and fried meat, and they taste very good.

As it grows and matures, its color turns from green to red, and it can be made into chili sauce and pickled chili peppers.

After drying, you can make chili noodles and chili oil.

All in all, it's a great seasoning.

The chopped pepper of the fish head is the red wattle strip used.

Of course, there are those who like to eat spicy, and they will also add chopped millet spicy mix to enhance its spiciness.

Its spicy taste is not only appetizing, but also has a cold-ward effect.

Jun Wuji's favorite hot and sour fish, boiled fish, all have chili peppers to taste enough.

Originally, I thought that if I wanted to eat chili peppers, I could only rely on myself, but who knew that the Su family had saved a lot!

This can surprise Jun Wuji.

The others all looked at Jun Wuji nervously, and when they saw her eyes shining and smiling, they immediately had a guess.

Could it be that this useless Flame Fruit is actually a good thing?

Qingyun thought of the flame fruits piled up in the warehouse, and his heart almost jumped out!

She pressed her heart and asked nervously and expectantly, "Miss Wuji, this flame fruit ...... What's the use?"

Jun Wuji sold Guan Zi: "Soon you will know." ”

After speaking, she beckoned someone to deal with Erjingtiao.

"Wash it well, drain it, and cut the knuckle lengths. ”

Anyway, there are a lot of things, so Jun Wuji didn't deliberately let people keep them.

It's even more fragrant when there are chili peppers mixed in it!

"Wash the pot and boil the water dry. ”

The maid did so.

"Put a little vegetable oil in the pan and reduce the heat. ”

The dried chili pepper segment is fried with a small amount of vegetable oil over low heat until it is crispy, which can not only better stimulate the aroma, but also is easy to pound into minced chili peppers.

It's just that you must not use too much oil, otherwise it will be difficult to handle.

As soon as the peppers are in the pot, the aroma bursts immediately.

It's just that the taste is a little choking.

The crowd was stunned.

"Oh my God, what does this smell like?

"Ahem, cough, I also think, it's really ahem, it's so fragrant!"

Although they couldn't stand it, everyone was still reluctant to go out.

I want to see what is so magical about this flame fruit!

Jun Wuji saw that it was almost the same, and clamped it with chopsticks.

The peppers are already fried to a crisp, and there is a clicking sound when you pinch them lightly.

"Pack it up, mash it, and don't get wet. ”

The cook did so, and a pot of chili peppers was quickly mashed into chili noodles.

Jun Wuji kept staring, and when he saw that he was about to say, "That's fine, don't smash it too much." ”

Next, it's the main event.

The mashed chili noodles are placed in a porcelain jar that is not too large and mixed with salt and sesame seeds.

Then boil a pot of vegetable oil in the pot, and when the oil temperature is right, scoop it into the porcelain jar with chili noodles with a large iron spoon.

The hot oil poured on the chili noodles, accompanied by the sound of "zizi", and the spicy aroma became more and more intense.

Jun Wuji asked people to pour hot oil while stirring the chili noodles with long chopsticks, so that the hot oil and the chili noodles could fully contact.

When a pot of hot oil is fully loaded into the porcelain jar, the color also turns a light red.

And that's just the beginning, and with a little more time, the color of the chili oil will be redder, brighter, and more beautiful.

"Alright, the chili oil is ready, let's make some chili sauce. ”

Chili sauce is generally made with fresh wet chilies, but dried chili peppers are not impossible, but the taste is completely different.

To make chili sauce, you only need to ......