Huo Chi looked at the large open space in front of him, and sure enough, he found that many places on the ground were burned black, it seemed that someone had really made a barbecue here.

Huo Chi found that there was a lot of grass at the edge of the clearing, some of which had withered and yellowed, which should be just right for ignition.

At this moment, a trolley loaded with a large pile of grass fell next to the haystack, and Huo Chi suddenly found that several lines of words floated on the newly fallen straw: Bright Eye Grass!

Oh, it didn't take much effort to get here, there were many items needed for the task in the weeds, Huo Chi immediately stepped forward and asked, "Uncle, do you still need these grasses?"

The old man, who was about to pull the empty car away, glanced at Huo Chi and said a little strangely: "These will be composted in the future, if you want to take some, it doesn't matter." ”

"Okay. Huo Chi immediately leaned over and picked out the bright-eyed grass in it. As the monster guide says, these bright-eyed grasses look somewhere between coriander and celery, but they smell more like fragrant coriander.

There are a lot of bright eye grasses here, and soon Huo Chi has saved a lot of them. The old man on the side was very curious when he saw Huo Chi picking and picking: "Young man, what are you doing with all this grass?"

"Eat!" Huo Chi replied directly.

"Oh! The old man was anxious: "This thing is a kind of monster, it is very bad for the body, it can be flatulent for several days after eating, it is very uncomfortable, you must not eat it, that taste, it is better to be hungry!"

The old man exaggerated on his stomach: "When a man eats this, his belly can swell so big, it seems to be pregnant in October." ”

"Oh!" Huo Chi thought for a while, and said seriously: "Uncle, this grass can be poisoned by blanching it twice with boiling water, and it will be good for the body to eat it again." ”

"Nonsense! When it's cooked, it still swells, don't eat it, don't eat it, I'm going to work, you don't eat it." "The old man is very good, he turned back while walking, and he seemed to be very worried about Huo Chi.

Huo Chi sighed, people in this world have too much prejudice against eating monsters, although these new ingredients have all kinds of problems, as long as they can make them, they are all delicious.

"You're not going to do it because of the monster edible guide I gave you?" Abu said suddenly.

Huo Chi smiled when he heard this, he washed the bright eye grass by the lake, and boiled the boiling water in a pot.

Xiao Jian on the side muttered a little: "Huo Chi, what the old man said is true?"

Huo Chi saw that the water was boiling, so he grabbed a handful of bright eye grass and put it in: "Yes, don't worry, it doesn't matter if you blanch the water." ”

"What's the difference between blanching and cooking? Let's stop eating it, if you want green vegetables, I'll buy some." Xiao Jian said.

"Of course, there is a difference, some things are poisonous, and it doesn't work just to cook them, but how to destroy the toxins is what matters. After Huo Chizhuo finished blanching the water, he poured out the previous boiling water and sat on the pot again: "You don't know, some things are troublesome to deal with, and they have to be steamed and dried nine times." ”

"This grass is quite simple, just blanch the water twice, which means that it is not very toxic, don't worry about it. Huo Chi took out the materials he was going to use.

Xiao Jian saw that Huo Chi was very sure, so he didn't say anything more.

Huo Chi blanched the bright eye grass and put it aside for later use. Take out the eggs, beat them in a bowl and stir well.

Take out the dried trap mushrooms and soak them slightly in water, take them out and cut them into slices, and then take out a part of the blanched bright eye grass and cut it into sections.

Put a washed iron pot on the rack, put a small amount of cooking oil in it after it is boiled, pour in a part of the beaten eggs, and scramble the eggs and beat them.

Add water, add trap mushroom slices after boiling, boil for a while, then add the bright eye grass section, add edible salt to taste after boiling, and a different water town version of three fresh egg soup is ready.

Huo Chi took out the bag of rice, washed the new rice, washed the iron pot, poured water into it, put the washed rice, and cooked it over high heat.

At the same time, Huo Chi took out a few pieces of flame lizard meat, cut the meat into small cubes, put them in a bowl, and marinated them with a small amount of soy sauce.

The rice is already boiling, reduce the heat and cook for a while, then add the flame lizard meat cubes and simmer slowly.

Huo Chi set up another stove, put a frying pan and added soybean oil, put in a little paralyzing herbs to stir-fry to create a fragrant, put in the flame lizard diced meat, and stir-fry thoroughly. Add some more wine, stir-fry until fragrant, and set aside.

Washing the pan, Huo Chi looked at the porridge that had not yet been boiled and was a little worried, the kitchen utensils that have been unlocked so far are the pan and the iron pot, which are not enough.

Now the iron pot is occupied, and only the frying pan can be used. He placed the pan on the stove, poured in water, poured the beaten eggs into a plate, placed them on the pan, and steamed the eggs.

After a while, Huo Chi saw that the egg custard had been steamed, so he carefully took out the plate, sprinkled the minced meat evenly on the egg custard, and then put in some blanched bright grass pieces, and a Otherworldly Desert Water Town version of the Flame Lizard Minced Meat Steamed Egg was completed.

At this time, the porridge was almost ready, Huo Chi sprinkled the remaining blanched Bright Eye Grass into the pot, added some edible salt, stirred well, and served! A Bright Eye Grass Lean Porridge from the Otherworldly Desert Water Town was completed.

"Okay, let's pack these up and give them to Su Qingyu to taste. Huo Chi stood up and stretched his body.

"Huo Chi, these look a little light, can they be delicious? And I'm still a little worried about that grass. Xiao Jian said.

"Light doesn't mean it's not delicious, aren't you worried? Huo Chi took out the bowl and filled the porridge into two small bowls.

"Heh! it's so hot!" Xiao Jian took a small sip of porridge and carefully ate a little bit of bright eye grass: "Oh! This grass is so fragrant." ”

"How's it going, isn't it unpleasant?" Huo Chi asked.

"It's not unpleasant! This porridge is better than the one you make in the desert. Xiao Jian quickly drank the bright eye grass lean porridge.

Huo Chi smiled slightly, and also took a small sip, as soon as the hot porridge entered his mouth, his taste buds were revived.

The slightly salty lean meat is mixed with the fragrant rice, and it is very refreshing to chew it twice, and the bright eye grass that dots it with is delicious and refreshing, just enough to whet people's appetite.

"Now rest assured, right?" Huo Chi asked after drinking the porridge.

"I'll try that soup again. Xiao Jian stretched out the bowl: "After all, it's for the sick to drink." ”

"Then you still taste?" Huo Chi found that Xiao Jian was eating lunch in the name of tasting.

However, the three fresh soup exudes an attractive aroma, and Huo Chi can't help it a little, just taste it!

He filled two bowls of soup and drank one bowl with Xiao Jian. The three-fresh soup with trap mushrooms, eggs and bright eye grass is fragrant and fresh.

The smooth eggs are accompanied by a warm soup, which still makes people feel refreshed even in the hot city of Yaxin. The trap mushrooms are tender and smooth, slightly chewy, which makes the layers of the three fresh soups more plump.

The little bit of bright grass added at the end is simply the finishing touch, and a hint of fragrance makes the three fresh soup more refreshing.