"No problem, you go and get it, if you have greens, bring some too. "Qin Zhengfan is a seaside person, he still has a good impression of seafood, and when it comes to what he promised, Qin Zhengfan has always been dutiful, and he will never be a mother-in-law like some men, so he nodded very simply when he heard this.

"Thank you, handsome guy, I'll go get it!" Lou Xiaonan didn't expect Qin Zhengfan to be so good at talking, he was slightly stunned, and then hurried back to get the shrimp and vegetables.

"Handsome guy, the noodles are not delicious, you go eat them first. We will take care of the noodles and the cleaning of shrimp and vegetables. After Lou Xiaonan took back the shrimp and green vegetables, he saw that Qin Zhengfan was about to add water to the flour, and hurriedly said.

"It's okay, you're guests, and you're very particular about noodles. Qin Zhengfan said.

"In this way, your noodles are so fragrant, let's just help you eat them first, and then you will eat shrimp noodle soup with us, which is more nutritious." As soon as Qin Zhengfan's words fell, Tian Yiliu, who was already gurgling at the table, couldn't resist the temptation of tomato and egg noodle soup, and when he saw that the noodle soup was full, he thought that Qin Zhengfan hadn't eaten yet, so he said a word to the kitchen, then picked up the spoon on the table, scooped up a little soup and took a sip first.

After drinking this mouthful of soup, Tian Yiliu's eyes widened suddenly, and then he quickly took chopsticks and stuffed a large number of noodles into his mouth.

"How's it going?, is it delicious?" Ye Yaxin asked when she saw this.

"Look at her like that, do you still need to ask? Hey, Tian Yiliu is merciful, I'll go get a bowl and chopsticks, and you can share a little with me. Lou Xiaonan threw down a sentence, rushed into Qin Zhengfan's kitchen, took the dishes and chopsticks and went out.

Qin Zhengfan stood at the door of the kitchen, watching the three women eating the noodles he had already eaten, especially Tian Yiliu was still holding his chopsticks, dumbfounded, and the taste in his heart was complicated!

What is this? What else can he say?

Forget it, if you suffer a loss, you will suffer a loss!

Qin Zhengfan shook his head and turned around and went back to the kitchen, adding water and noodles.

Qin Zhengfan and the noodles rested on the table to let it wake up for a while, and during this time, Qin Zhengfan began to prepare to clean up the shrimp.

"This kind of thing is left to us, we come. Qin Zhengfan was about to clean up the shrimp, and the three women had already finished his bowl of noodles, and they all rushed into his kitchen in high spirits.

Although the kitchen is not small, the three women who poured in at once still seemed a little crowded, and in addition, they had begun to treat Qin Zhengfan as a sister, so the touch on their bodies was not very taboo.

Qin Zhengfan is now at the age of strong blood, and now that his heart has been opened, how can he stand being crowded with three unguarded young beauties in a narrow space, and hurriedly escaped from the kitchen.

"Wow, handsome man, did you clean this kitchen yourself? Why is it so clean! The faucets are all shiny, and we are a little afraid to touch them. ”

"Wow, there's no slimy grease on the hood, how did you do that?"

"Tsk, the glasses in the cupboard are all clear and revealed, more exquisite than a five-star hotel!"

As soon as Qin Zhengfan came out of the kitchen, there was a fuss from three women behind him.

I can't help it, I've been doing experiments for a long time, and I'm used to cleaning everything.

In addition, Qin Zhengfan now has cultivation, and his cleaning skills have also soared, and the kitchen is naturally extremely clean.

"Oops, it's broken!"

"It's also a doctor, clumsy, I can't even pick a shrimp line, I'll come!"

"Please, this is a shrimp and not a patient!"

"Oops, it's broken!"

"I thought you could, it's not the same! Yaxin, you're here, you're clever in design. ”

"Oops, it's broken!"

"It's broken again!"

“......”

Qin Zhengfan listened to the screams in the kitchen one after another, and was startled, he really couldn't stand it, and returned to the kitchen, and then saw the shrimp that were stabbed by toothpicks, and said helplessly: "Forget it, I'll come." ”

"Handsome guy, picking shrimp lines is a meticulous job, you men are extravagant, you must not be able to do well. Lou Xiaonan said.

Qin Zhengfan didn't bother to explain to them, went into the kitchen, took a toothpick, and then the toothpick was in his hand like the embroidery needle in the hand of the skillful woman, extremely dexterous.

In a few clicks, dozens of shrimp lines were picked cleanly, not only that, every time he picked a shrimp line, Qin Zhengfan just shook his fingers slightly, and the shrimp line stuck to the toothpick crossed a black line in the air, and then fell into the kitchen trash can without any mistakes.

After picking the shrimp line, Qin Zhengfan took another knife and made a neat stroke on the back of the shrimp.

With a casual stroke, the backs of the shrimp are cut neatly, and there is almost no deviation in the length of the opening.

"Damn!

"Damn!

"it!"

The three women watched Qin Zhengfan handle the shrimp in two or two, his movements were like flowing clouds and water, and they couldn't help but be dumbfounded, and then they burst out of their good-looking mouths in unison.

Qin Zhengfan didn't bother to talk to them, and after processing the shrimp, he cleaned the vegetables quickly. Then he made some ginger, and before the three women could come to their senses, he held a kitchen knife in his hand, and there was a knife light, and the cutting board was already placed with the same thickness of ginger shreds.

Then, Qin Zhengfan lit both stoves of the gas stove, one stove put a pot of water for making noodles, and the other stove put a wok with green onion and ginger oil, ready to be used to cook prawns.

"This, handsome guy, you haven't kneaded your noodles yet, and you haven't made noodles!" The three of them saw that the noodles over there were still awake, and they hadn't even kneaded them, and the two pots here had already been opened, so they thought that Qin Zhengfan was busy and forgot, so they specially reminded them.

However, as soon as the three of them finished speaking, they saw that Qin Zhengfan didn't know when he had started kneading dough, and his hand speed was so fast that he dazzled them.

Then, I didn't see Qin Zhengfan use a rolling pin to directly divide the kneaded dough into several pieces, put it on the countertop, and wiped it with his hand, it turned out to be a moderately thick dough.

At this time, the oil pot was almost suitable, and Qin Zhengfan put in the shrimp.

Then he turned the pot with one hand, and held the knife against the dough with the other.

Watching Qin Zhengfan open the bow left and right, with a pot in one hand and a knife in the other, while the prawns were turning rhythmically, the noodles were already neat and neat, and the noodles of the same thickness were placed on the countertop, and the mouths of the three of them were wide open, and they couldn't close them for a long time.

A few doughs, Qin Zhengfan cut them into noodles of the same thickness in a few clicks.

At this time, the water was just boiling, and Qin Zhengfan put them in the pot.

By the time the noodles are almost cooked, the green vegetable and shrimp soup is ready.

Qin Zhengfan put the secret seasoning in the green vegetable and shrimp soup, and at the same time fished the noodles from the pot and put them in the shrimp soup, scattering some chopped green onions.

Suddenly the room is full of fragrance!