The processed Hell Claw has a pale pink color, which looks similar to shrimp meat, but it is much firmer and firmer than shrimp meat.

Huo Chi put the meat of these hellclaws on a plate, sprinkled some deparalyzing herbs and minced ginger on top, and put it in the steamer.

After getting the steamed hell claws, Huo Chi boiled a pot of rice by the way, and he used them in a while.

While waiting, Hochs began to deal with another pile of Hellclaws. The shell of the cleaned Hellclaw is still very sharp, and the slightest mistake can cut your hand.

The shell must be processed a little before proceeding to the next step, Huo Chi took out the super dagger, and at this moment, Su Qingqing ran in, and when he saw Huo Chi cutting the hell claw, he immediately asked, "I'll help you do it, isn't your hand broken?"

"It's okay, there's not much bloodshed. Huo Chi shook his fingers slightly, in fact, the wound on his hand had healed, and now he basically couldn't see the scar.

However, Su Qingqing still walked over obediently, she took Huo Chi's super dagger, and carefully cut off the sharpest part of the Hell Claw shell according to Huo Chi's appearance.

With Su Qingqing's joining, Huo Chi could start preparing other materials. Finely chop the garlic, dice the onion, chop the paralyzing herbs, and chop the ginger for later use.

Soon, Su Qingqing also dealt with the Hell Claw almost completely, and Huo Chi carefully cut the surface of the Hell Claw with a knife that had cut off part of the shell.

It is necessary to use meticulous knife work to deal with it here, Huo Chi tried it, and then cut the thin layer of skin of the hell claw, and the skin appeared with a cut, but the knife did not touch the flesh inside, this technique he didn't have before, but now he understood it all at once.

Perhaps because of the improvement of various bonuses in his body, his accuracy has also improved a lot, Huo Chi looked at the skin that was carefully cut by himself, and nodded with great satisfaction.

Add starch to a bowl and coat the processed hellclaws with starch. Boil a pot of hot meat, gently pat off the excess starch on the surface of the hell's claws, and then put it in the pan and start frying it over high heat.

Many fine bubbles bubbled up from the boiling hot oil, and if you looked closely, you could see that the original black Hell Claw skin began to turn slightly purple when it was fried.

Huo Chi felt that it should be almost fried, so he fished out all the hell claws and drained the oil. Pour out some of the oil in the pan, add the garlic and stir-fry until fragrant, add minced ginger and chili pepper to continue to stir-fry until fragrant.

Then add Sichuan pepper and pepper to continue stir-frying, add a little tomato sauce made before and stir-fry, then add hell claws and rock sugar, stir-fry evenly, add onions to continue stir-frying, and then add an appropriate amount of light soy sauce and vinegar and stir-fry evenly.

Put in an appropriate amount of water and wine, cover the pot and simmer over low heat to collect the soup, when the soup is reduced by about half, you can put it on the plate, a large plate of steaming, spicy Atlas Adventure Camp version of the Spicy Hell Claw is completed!

At this time, the steamed Hell Claw is similar, directly turn off the heat and take it out, sprinkle some paralyzing herb crushes, and a large plate of delicious Otherworldly Adventure Camp Edition Steamed Hell Claw is also completed.

Now you're ready to make your third Hellclaw dish. Huo Chi took out the rice that had been prepared, broke it up and let it cool for later use.

Put the remaining pile of Hell Claws into the pot and cook, remove the Hell Claw meat, and shred it for later use. Don't discard the remaining hellclaw shells, stay for the stock.

Wash and boil the iron pot, add olive oil, add the shell of the hell claw, add the onion and soaked trap mushrooms, and stir-fry thoroughly. When the soup is almost dry, add the white wine, wait for the alcohol to evaporate, add the tomato sauce and stir well.

When the onion in the pan is thoroughly tender, remove the heat. Drain the soup and set aside, and the shell and other residues can be discarded.

Re-wash the iron pot, heat it and add the Hellclaw shell stock you just made, add the dried rice, turn to medium heat, add salt and black pepper and continue to boil for a while, then put it in a bowl.

Sprinkle shredded Hellclaw meat and a little paralyzing herbs into the bowl, and a bowl of Hellclaw Camp Hellclaw Rice is ready!

"It's time for lunch!" Huo Chi shouted and brought the meal out with Qingqing.

"This is Hell Claw Rice, this is Steamed Hell Claw, these are Spicy Hell Claws. Huo Chi reminded while introducing: "There is still a shell in the spicy hell claws, be careful when eating, don't poke your mouth." ”

"These are the dense things just now?!" Xiao Jian couldn't believe the fragrant food in front of him. Those scary-looking hellclaws are actually pretty good when they're done.

"That's right, try it while it's hot. Huo Chi said as he first brought himself a steamed hell claw. When you put the meat of Hellclaw in your mouth, it tastes slightly salty and has some refreshing aroma of paralyzing herbs.

With a little chewing, the meat of Hell Claw is firm, and the texture is between shellfish and shrimp, which is both chewy and very delicious. Hell Claw itself has a salty taste, which is the taste of the sea, and combined with its unique texture and delicious juice, it tastes really good!

It's just that the steamed ones are so delicious, and the hell claws are really delicious! Huo Chi nodded with satisfaction and was about to taste the spicy hell claws, but found that Fu Ze hadn't eaten them at all, and he sat there in a daze, seemingly quite entangled.

What's the matter, in the past, Su Qingqing didn't dare to eat monsters, why is it the captain's turn now? Huo Chi was a little puzzled. Wasn't the captain the one who let down his guard and dared to taste the monster at the beginning? Why didn't he dare to eat it today?

Huo Chi felt very strange, and hurriedly asked, "Captain, why don't you eat?"

"It's not. Fu Ze hesitated and said, "I just felt uncomfortable when I thought of seeing them so dense just now." ”

Alas, the captain has a phobia of intensity, Huo Chi suddenly realized that the captain's symptoms were quite serious, which was not good. Such delicious hellclaws are really rare, and if you miss this delicious meal today, you may not be able to eat them in the future.

No, even if the captain is scared to death now, he must let him eat these meals. Huo Chi thought about it for a while and decided to give the captain a fierce medicine.

He whispered a few words to Xiao Jian, Xiao Jian shook his head again and again, but under Huo Chi's persecution, he had to agree.

Fu Ze saw that these two people were talking to each other, and he didn't know what they were going to do, so he found that Huo Chi and Xiao Jian got up suddenly, one of them hugged Fu Ze's body, and the other broke Fu Ze's mouth.

Huo Chi hurriedly said: "Qingqing, stuff a piece for the captain!"

"Huh?" Seeing this, Su Qingqing hesitated and asked, "What does it smell like?"

"Spicy!" Huo Chi felt that the spicy taste must be the captain's favorite food, so he directly chose the spicy hell claw.