Seeing Su Qingqing eating popcorn very intoxicated, Huo Chi sped up and put the popcorn in the pot into two large bowls. Books.com

He took out the dandelion juice and the nectar of the man-eating flower, sprinkled some in each of the two bowls, and gently tossed the bowls so that the juice evenly coated the popcorn.

Two bowls of different flavors of Otherworldly Old Town version of popcorn snacks are complete!

After making the popcorn, Huo Chi took out a few more potatoes, this is the last potato given by the ooze monster, I hope I can meet that kind of monster in the future, otherwise the potatoes will cost money to buy them.

After washing the potatoes and peeling them, they were cut into thin slices and soaked in clean water, Huo Chi carefully took out the core of the snow element and shook it in the water for a while, so that the water temperature decreased.

After soaking for a few minutes, remove the potato slices and let them dry. After cleaning the iron pot, Huo Chi carefully put away the corn kernels that had not yet burst in the popcorn, although there was not much left, but in this world, not a single grain could be wasted.

Heat the iron pan, pour in a large amount of oil, and when the oil temperature is 50% hot, put the dried potato slices into the pan.

Zlazila, the potato chips are fried to a sizzling sound, and gradually turn golden brown, and the potato chips have become crispy and hard at this time. Huo Chi immediately scooped the potato slices on a plate and drained the oil.

"Potato chips!" Su Qingqing had already finished eating the popcorn at this time, and she knew what Huo Chi was doing now. She had eaten it when she was very young, but she couldn't remember the taste clearly, so she was now looking forward to the potato chips made by Huo Chi.

When the oil was almost drained, Huo Chi carefully packed the potato chips into two large bowls and sprinkled them with the fire sac powder of the fire lizard and the poisonous dry powder of the demon hunting spider.

In this way, two bowls of different flavors of the Otherworldly Old Town version of fried potato chips are completed!

Then, Huo Chi took out the fat and thin meat of the vulture-shaped flying demon, cleaned it, cut it into small pieces and put it in a bowl, added salt, an appropriate amount of tequila obtained from the secret cellar, sugar, and cumin. After stirring thoroughly, chop a little minced garlic, sprinkle in and stir again.

While the vulture-shaped flying demon meat is marinated, wash the pan and cook it on the stove to dry, add a small amount of oil, and fry the vulture-shaped flying demon meat in a frying pan.

Gently turn it a few times, until the meat is completely browned and fully cooked, sprinkle in cumin and some flame lizard fire sac powder again, stir well, and serve!

"It's so fragrant!" The smell of meat attracted Xiao Jian, and he ran over and looked at the plate of barbecue, it was really drooling, but unfortunately Huo Chi didn't let him eat it.

After preparing the snacks, Huo Chi is going to prepare for the highlight of this birthday party.

After taking the large bowl full of egg whites and adding an appropriate amount of sugar, Huo Chi took out a pair of chopsticks, grabbed them in one hand, and quickly stirred up the egg whites.

There was no whisk, so I had to beat the egg whites in the most primitive way, which was really drunk. Fortunately, Huo Chi now has the blessing of the system of endurance +2 and strength +2, otherwise this freehand protein can tire people half to death.

The clear and transparent protein gradually foamed a lot, and the foam became more and more, Huo Chi continued to stir without stopping, and soon, all the liquid protein was replaced by a snow-white and delicate foam.

Huo Chi pulled the chopsticks out of the egg white, and the egg white was immediately pulled by a small tip. Huo Chi casually buckled the bowl over, but heard Su Qingqing's exclamation.

"Ahh

"Net scare me!" Huo Chi shook his head helplessly.

"I... I thought the egg whites you had worked so hard to get rid of would fall to the ground. Su Qingqing was embarrassed and good: "But why is it okay?"

Huo Chi turned the bowl over, the protein structure inside was solid, and it was indeed completely fine, he said lightly: "The air in the egg white has reached a certain level, and the protein has become stable. ”

"Oh. Su Qingqing didn't seem to understand, she just felt that this process was so hard.

Huo Chi set aside some of the whipped egg whites, carefully added the egg yolk to the remaining egg whites and continued to stir gently, then sprinkled in an appropriate amount of flour, and continued to stir evenly.

After preparing the ingredients, Huo Chi cleaned the pan, put it on the fire to dry, poured a little oil and spread it evenly, and then slowly poured the ingredients into the pot.

After a few minutes of slow baking, the ingredients solidified slightly, and a sweet smell gradually spread into the air, and the cake embryo was formed.

Huo Chi spread the egg whites left over from earlier on the cake, then lifted one side of the cake and carefully rolled the cake.

Taking out a plate, Huo Chi put the cake roll inside. Now it's time to prepare the cake decorations.

Huo Chi took out some snow-white dandelion juice and poured it into a bowl, added an appropriate amount of sugar, and then quickly stirred the viscous juice with chopsticks.

"Is this what is the same?" asked Su Qingqing.

"That's right!" Huo Chi stirred, praying that the dandelion juice, which tasted like cream, would be whipped up.

With Huo Chi's agitation, the air entered the juice, and there were more and more fine foams, Huo Chi was relieved, it seemed that this thing was similar to whipping cream.

The air of the juice gradually increased, and the texture became thicker, Huo Chi felt that it was almost enough, and pulled out the chopsticks, and the juice stood up with a hard sharp cone. Uh-huh!

Huo Chi spread the cream evenly on the cake base, but unfortunately there was no decorating tool, and the only way to make the cream cake look better was to rely on the golden beetle.

After applying the cream, Huo Chi took the golden beetle golden sand that he had refined before and put it in the palm of his hand, and flicked the golden sand with his other hand.

The delicate golden sand is immediately sprinkled evenly on the snow-white cream, dotted with stars, and looks very good. A plate of otherworldly old city dandelion cream cake is done.

"Wow!" Su Qingqing looked at Huo Chi's every move in surprise, it turned out that those golden powders were used for decoration, so beautiful, even if they were made out of insects, she could bear it,

Next, Huo Chi had to prepare a small dessert for Su Qingqing alone, and he took the last turkey egg and beat it into the bowl.

Then wash and heat the iron pot, pour in some dandelion juice and add sugar, slowly melt the sugar over low heat and put it out.

Grease the inside of a stainless steel bowl and set aside. Wash the iron pot and add water, bring to a boil, add sugar and boil until golden caramel, then pour into a stainless steel bowl.

Break another bowl of eggs and stir well, add the dandelion juice and stir well, then add the hot dandelion juice just now and stir well.

Pour the mixed juice into a caramel bowl, put it in an iron pot and steam it with water for a while, take out the bowl after the juice is completely solidified, and put it upside down on the plate.

Carefully remove the bowl and sprinkle a few more pieces of gold leaf. An Otherworldly Old Town version of crème brûlée is complete!