Huo Chi carefully cut the Harpy Egg open, and after cutting it, he put away the dagger. The Super Dagger is so easy to use that it is effortless to cut through thick eggshells.

He still remembers the first time he opened the ostrich eggs, without any tools at his disposal, and finally it took a lot of effort to open the eggs, which was very embarrassing. With the Super Dagger, it's easy to cut through all kinds of balls.

Huo Chi poured the egg mixture into a large basin, the white of the eagle egg was clear and transparent, but the yolk was orange. The bonfire on the side danced gently, and the light of the flame reflected on the egg liquid, shattering into a little starlight, which was very beautiful.

"Are you going to fry eggs?" asked Paid, curiously.

"Don't fry it, eat it in other ways. Huo Chi sniffed the egg liquid carefully and found that this egg liquid did not have the expected egg smell, but had a faint fragrance.

The Harpy egg is even more delicious than the free-range chicken's egg, and it's a waste to just fry it.

After taking out a part of the egg white and egg yolk and placing them separately, Huo Chi rolled up his sleeves, and when he was about to beat the egg, he suddenly remembered that the system had just unlocked the egg beater before, and this time it could be used.

As the Panda Man was staring at him intently, Huo Chi turned around and pretended to dig out the whisk in his backpack.

The whisk given by the system is the appearance of the ordinary whisk in the original world, which seems to use batteries, but the system must give a whisk that can be used all the time without replacing the battery.

Huo Chi opened the egg beater and put it in the basin, with the help of tools, the pot of eggs was beaten very evenly in a moment.

Turn off the whisk and put it aside, Huo Chi didn't put it away, because he would need it later.

"Well, you're an interesting tool. Paid stood up and wanted to touch Huo Chi's whisk.

As a result, before his hand touched the whisk, the tool was grabbed by Xiao Jian: "Huo Chi, are you getting a new tool?"

"I've had it for a long time, and I only remembered to use it today. Huo Chi hurriedly said to Xiao Jian: "Quickly put it down for me, I'll use it later, you can wash it for me if it's dirty?"

"Oh, the egg wash got a hand, this thing is not poisonous, right?" Xiao Jian quickly put down the whisk when he heard this.

"It's not poisonous, if you're in a hurry, cut the potatoes into thin strips for me. Huo Chi immediately assigned Xiao Jian a task.

When Xiao Jian heard this, he hurriedly sat down: "I've been driving for a day, let me take a break." ”

"I'll do it. Su Qingqing packed up her backpack, picked up the kitchen knife after washing her hands, and carefully cut the shredded potatoes.

Seeing this, the payment on the side had to sit down, people didn't let him touch the tool, and if he touched it, he wanted to help, he didn't know how to cut vegetables, so he stayed honestly.

The egg liquid has been laid, and Huo Chi first has to prepare to make the first course. He first took out some dandelion juice and poured it into an iron pot to heat it, adding a small amount of water to dilute the slightly viscous juice at the same time.

When the dandelion juice is heated to about 80 degrees (Abu tip: Expedition members who don't have a thermometer, it's easy to judge 80 degrees with the naked eye, as long as the edge of the juice starts to bubble, it's almost 80 degrees.) You can pour it into a bowl.

Add a small amount of oil to the bowl and stir quickly, while hot, add the delicate Harpie Nest Powder and stir well, (Abu Tip: Not so delicate Harpie Nest points, it is also good to use sifted flour.) ）

Add the previously separated egg yolks, continue to stir well, and set aside.

Add a little lemon juice to the separated egg white, squeeze the lemon, and Huo Chi casually put it aside (Abu Tip: The effect of lemon is to remove the fish, and it can also help the egg whites to be beaten later. ）

"Is that some kind of orange?" asked Paid, looking at Lemon.

"Uh, some kind of wild orange. Huo Chi replied vaguely, this thing is a lemon given by the system, and he seems to have seen lemons in the main continent, but he has not found them in the subcontinent. Therefore, he did not give a real name.

"Oh, it smells good. The payment was a little regretful: "It's hard to find the wild ones." ”

"yes, rarely. Huo Chi hurriedly nodded in agreement, he took the whisk in his hand and began to beat the egg whites.

When beating the egg whites, add the sugar in three portions (Abu tip: granulated sugar is best). When the egg whites can be in an upright triangle, that is, hard foaming, take out one-third and stir well with the egg yolk batter.

"Oh! that's amazing, the egg whites have turned snow-white!" Paid's eyes widened as he spoke.

Huo Chi smiled slightly, he mixed the rest of the meringue and stirred well, at this time, Huo Chi's movements became extremely careful, he just gently turned the mixture below onto the top, instead of stirring in a circular circle repeatedly, so as to retain the bubbles in the solution to the greatest extent.

Grease the inside of another large bowl and carefully pour the solution in. Tap the large bowl slightly to allow the large bubbles to overflow. At the same time, pour water into the steamer, put the water in the drawer and put it in a large bowl. Huo Chi placed a plate on top of the large bowl to prevent water vapor from flowing into the bowl for a while.

Cover the pot with a lid and adjust the heat to medium-low heat, and you can do the rest.

Take out a part of the egg mixture and stir it well, add an appropriate amount of salt, then add the eagle's nest powder, stir well, and add some water slightly to make the solution moderately viscous. Add the paralyzing herbs and stir well.

Heat the iron pot, add a small amount of oil, spread evenly, pour in an appropriate amount of solution, gently turn the iron pot, and spread the solution into a round cake. Fry on both sides and slightly change color, so you can serve.

A simple and delicious otherworldly desert version of the paralyzing herb Hippogriff egg cake was completed, and more than ten sheets were made in a row, and the egg cakes on the plate were already stacked high, and the panda people on the side couldn't help but swallow a mouthful of saliva when they smelled the eggs.

To make the next dish, Huo Chi took out the pickled bacon, cut it into pieces, drained the shredded potatoes cut by Su Qingqing, and chopped the paralyzing herbs, poured all these ingredients into the stirred egg mixture, and mixed well.

Add salt and crushed pepper and continue to stir well. Wash and boil the iron pot dry, add an appropriate amount of oil, after the oil is hot, pour the shredded potato mixture into the pot and flatten the mixture with a spatula.

Fry the mixture over low heat until solidified, carefully flip over and continue frying. When both sides are golden brown, it's time to serve the pieces on a plate, and a Otherworldly Wilderness version of shredded potatoes and the Eagle is complete!

At this time, the food in the steamer should be almost there, Huo Chi carefully opened the lid, and sure enough, the food in the big bowl has been launched!

Immediately remove the plate, carefully shake the bowl to remove the excess gas, quickly turn the bowl upside down in the plate, and remove the bowl after cooling, and a bowl-shaped Otherworldly Wilderness version of the Steamed Harpy Cake is complete!